What to do?

Did Fan Cheng go up and do it himself?

No kidding, he has the chef qualification of Japanese cuisine, but that is not really a great chef qualification, but what he wants to do is the two dishes at the pinnacle of Chinese cuisine, before today, Fan Cheng spent a full month to find two masters who can do it, and the time is suitable for him to be willing to appear, let him do it, he can't do it even if he wants to!

But the two masters are not here, and they have to shoot today, so what should I do?

Change plans?

Temporary change of plan? It sounds even more of a joke than the one before it.

But if you think about it carefully, the problem with the two is that the previous one was simply impossible, and if you change the plan, although the quality of the program can be expected to decline, at least ...... Or can it be done?

Fan Cheng rubbed his chin and thought about it for two minutes before deciding to give it a try!

He called Cheng Gao and said, "Uncle Cheng! Go and find out, see if Yangji City can cooperate well in terms of time today, and whether there are enough chefs to be on our show, find two as soon as possible! ”

"Fan Cheng, you're too embarrassed for me!" Cheng Gaoge felt that this was almost impossible, they were not industry insiders, and it was possible to contact him slowly with enough time, and suddenly said that he wanted to find it, who does the chef know you.

At this moment, a voice rang out from the side: "Speaking of chefs, I know someone here." ”

"Wen Jia!? Sister! You're a fairy! Do you have someone you can introduce!? That's great! Fan Cheng was so excited that he almost jumped up and gave Wen Jia a hug.

"Calm, listen to me, I met him in the UK, he happened to come to China recently, and I asked him to cook a local meal at home." Wen Jia Dao.

"What? Listen to what you mean, he's not from Huaxia? Fan Cheng asked.

"That's right, he's Indian." Wen Jia Dao.

"Indians!? Curry Naola Tea!? Fan Cheng shouted.

"Huh!? You're quite an expert, don't you even know Indian food? Wen Jia was also surprised that in 2000, there were not many people who knew about Indian food. Curry Sanglacha refers to three traditional Indian foods, curry, naan and lacha.

"India, ......" Fan Cheng patted his head, so far, their "Food Showdown" has enabled Chinese cuisine, and there are too many Chinese cuisines, Fan Cheng can write hundreds of duels casually, and he can schedule the schedule to a year later without too much thinking, in this state, there is no need for Indian cuisine at all.

"Indian food...... We're not prepared for that. Cheng Gaoge shook his head after listening to it on the side, doing a program is far more than just recording in the studio, the preparation in the early stage is even more important, without these preparations, relying only on the photography in the studio, he does not have the confidence to fill a program.

But...... Now it looks like this is their only chance.

"Just do it! Wen Jia, please go find someone, all units pay attention to prepare for shooting! Fan Cheng commanded.

"But there's only one cook?" Someone asked.

"Isn't there still me!?" Fan Cheng took the chef's costume that had been prepared for him on the side and said.

"You!?" Everyone looked at each other, and among the people present, only Wen Jia knew Fan Cheng's cooking skills.

"Third uncle, are you okay!?" Wang asked worriedly.

"Go get me these materials back." Fan Cheng wrote a lot of materials to his assistant.

"Forget if you can't find it, I guess there will be a real Indian chef on the other side, and I'll ask them for it when the time comes." Fan Cheng said.

After waiting for a while, Chef came.

The standard Indian looks like Raj from the American drama "The Big Bang Theory" has also crossed over.

"This is Mr. Tash, India's top chef, who was in charge of the Indian state banquet and is now working to promote Indian cuisine around the world." Wen Jia introduced.

"Thank you so much for joining us." Fan Cheng said.

"Since it was the invitation of the eldest lady, of course I have no reason to refuse." Tash smiled and shook hands with Fan Cheng.

"It really helped us a lot." Fan Cheng said.

"So what are we going to do?" Tash asked.

"I wonder if you have brought all the traditional seasonings of Indian cuisine?" Fan Cheng asked.

"Of course, a lot of these seasonings are flown in." Tash Dao.

"Great, then let's ......" Fan Cheng began to tell Tash about the program arrangements for the future.

After talking for more than ten minutes before finally speaking, take a drink of saliva and take a break, the show is finally going to officially start this time.

"All departments in place! Five! Four! Three! Two! ......" The last one was played by the assistant director of the scene with hand gestures, and the show officially began.

The camera first called Sun Maofeng: "Hello audience friends, the new issue of "Food Showdown" is about to start again!" But today, we find that the situation inside the studio seems to be a little different, what is the reason for this? Sun Maofeng asked.

"Today we encountered some special circumstances, and the two chefs we originally hired had to be absent from our show today due to personal reasons." Fan Cheng said.

"What?! Wouldn't that be bad? Can the show go on? Sun Maofeng asked.

"Don't worry, it's okay, those two chefs are not here, we still have spare candidates!" Fan Cheng said.

"And spare!? Who is it!? ”

"The first is Mr. Tash." Fan Cheng pulled the Indian to his side.

"Mr. Tash? This gentleman is...... Indian? Sun Maofeng looked at Tash's characteristic appearance and asked.

"That's right, Mr. Tash is an Indian chef who specializes in Indian cuisine!"

"Wow! I didn't expect our show to rush out of the country and go to the world so soon!? Sun Maofeng said.

"Actually, we have a long history of Chinese food, and of course it's okay to only cook Chinese food, but occasionally we can also look at the outside world and see what they are all about." Fan Cheng said.

"Okay, let's introduce another chef to us!" Sun Maofeng said.

"The chef is here, and he's standing right in front of you." Fan Cheng said.

"Oh? Who is it? Wait, do you mean ......"

"That's right, I'm going to go out myself this time!" Fan Cheng said.

"You...... Burst...... Not kidding, Fan Cheng? Do you still cook? Sun Maofeng asked.

"What, am I weird cooking?" Fan Cheng asked.

"Of course it's strange! Aren't you a host!? All of a sudden, he said he was going to come up and cook!? And I've never heard of you having this skill before, when did the young people become so powerful now!? ”

"Let me let you taste my Third Uncle Fan's food today!" Fan Cheng said.

"So, is the third uncle going to fight against this Indian uncle?" The participants of the show also understand the theme of this issue.

"However, third uncle, is it a bit unsuccessful to fight against the Indians, we are not familiar with the food of the Indians." Someone asked.

"Of course I can't do that, so I decided that I'd make the same food as the master next, and we'll all make curry! Moreover, because today's competition is more special, the rules will be modified for the time being, and after the curry made by the two of us comes out of the pot, all the participants of the show on the scene can try two kinds of curry at will, and after all the attempts are completed, everyone will choose the curry that they think is most suitable for the taste of Chinese people! Fan Cheng said.

All make curry!?

There was an incredible look on everyone's faces, even Tash shook his head again and again after listening to Wen Jia's translation, curry is the most traditional and classic food in India, and the most famous food in the world, compared to this Indian cooking master, who makes curry better, Fan Cheng is not mentally retarded to this extent.

After listening to the translation, Chef Tash also showed a look of displeasure at the right time, as if he was insulting Fan Cheng by comparing him to curry.

Fan Cheng explained: "Of course, if I want to simply compare my cooking skills with Chef Tash, I will definitely not be able to compare with Chef Tash, after all, Mr. Tash is world-renowned, and I am just a second-hand half-baked chef, so this time I want to compare with Chef Chef, who can make curry that is more suitable for the taste of Chinese people, and at the same time takes into account the simplicity and convenience that can be eaten by any Chinese family!" ”

That's right, what Fan Cheng wants to do is very simple, he wants to make a very classic Japanese curry from his previous life.

Everyone at the scene, even Wen Jia didn't know Fan Cheng's thoughts, and in Wen Jia's concept, there was no curry in the Japanese cuisine she knew, so in the same way, no one thought that Fan Cheng would win.

And for Tash, there is naturally no problem, the purpose of his coming to China was originally to promote Indian cuisine, and he has already begun to try to improve Indian cuisine locally, but unfortunately, in this world without Japan, Indian curry is not well known by most East Asians, and few people try this, so Tash's efforts in recent years have not made much progress.

As for TV shows, as a very influential chef in India, Tash has been on a lot of TV shows in both China and India, but the effect is quite average, in fact, he also knows that the most authentic Indian cuisine Chinese people do not like it, so they have been exploring improvements, this time before filming I heard that Fan Cheng wants to improve the curry, of course Tash is very welcome, although he also does not think that Fan Cheng can do what he and so many Indian chefs can't do, but there is such a local willing to do it, to contact, Even when it comes to promoting Indian food, he is also very happy.

Because of this, Tash specially gave Fan Cheng some of the Indian specialty spices he brought, and Fan Cheng tried to lose in his opinion.

After Fan Cheng got the spices, he started his own configuration, and he himself also began to prepare the dishes to be made next.