Jiang Baishan really couldn't guess which play the chairman of Henggao Group, the number one fan of the text restaurant, was going to sing today.

But it didn't matter, and now his attention was focused on the dish in front of him.

"Grilled Chicken Breast with Fig Nectar Sauce...... "The slightly browned and steaming chicken breast is particularly tempting, he cuts it with a knife, and the rich juice immediately gushes out, with a rich aroma of hot air, "This chicken breast is obviously not dry at all!"

Jiang Baishan forked the piece of chicken that he had cut off with a fork, and carefully observed it before tasting it, the surface of the meat was a charming layer of viscous gold, a bit like honey, but it was obviously more viscous than honey, and he licked it slightly with the tip of his tongue, God!

He felt as if an electric current was passing through the tip of his tongue through his whole body, all to his soul, what was this taste? First of all, it was pleasantly sweet, but it was not just sweet, like a mixture of clouds in the sky and countless petals blending with the rich tropical fruits, this ripe sweetness was particularly appetizing, and he opened his mouth and swallowed the piece of chicken.

The attitude towards chicken breast is definitely a reflection of the cultural differences between China and the West, chicken breast as the two largest pieces of meat in the chicken, with more protein, very little fat and fat, and is easily absorbed by the body, plus there is no skin and no need to spit out bones, Europeans and Americans prefer chicken breast.

However, chicken breast is obviously not as popular as chicken wings and chicken thighs in China, and the low fat content is an advantage from a health point of view, but from a cooking point of view, it has become a disadvantage. The chicken breast has little fat content, and it does not cover the chicken skin that is easy to get oily, and it is easy to cook dry and woody, and the mouth is full of dry meat residues, which is like chewing wax.

Historically, the Chinese people have experienced too many famines, and the disease of overnutrition is also called the "disease of wealth" in China, because the situation of the three highs caused by abundant food is also a matter of the past few decades. Many people are not so sensitive to fat, and it is more important to have good taste compared to nutrition and taste. Moreover, compared with chicken breast, Chinese people prefer "live meat" such as chicken wings, which are mostly connected to bones and play a role in sports support, because there will be some cartilage or amino acids on the bones, and the taste is more delicious.

The Chinese people who love food have summed up this experience from the historical experience - the meat with bones is more fragrant to gnaw!

Compared to boneless and rigid breast, the wings, legs, ribs, claws, and duck tongue have much more room to play, and it is easier to make a delicious taste.

In addition, the Chinese dining etiquette is not as indecent as in the West, and the chopsticks with a simple structure are much more convenient than knives and forks in actual use to deal with various forms of food with bones and skin.

Therefore, in addition to paying attention to fitness and weight loss in China, many other people are not so cold to chicken breasts, and a chicken breast and a chicken wings are served out at the same time, and I believe that the vast majority of people will choose chicken wings.

Today's roast chicken breast at the Text Restaurant is not an ordinary broiler, but a jade white chicken from the Text Forest that was later raised on the farm by Chang Zhaowen, this kind of chicken is firm, elastic, delicious, and fragrant, and it is especially flavorful with crushed fig jam and basil crumble.

Jiang Baishan's intoxicated expression was undoubtedly the best proof, he closed his eyes, his face flushed with excitement, and his mouth was flooded with saliva, this chicken breast could definitely kill the other meats he had eaten.

When you bite into the springy chicken, the fragrant gravy splashes wantonly in your mouth, and the slightly hot oil juice makes people shiver and get excited. The exotic fruity aroma brings out the warm aroma of the meat when it is baked, and it is simply addictive.

After a little chewing, you will find that the figs coated on the surface of the chicken are like small sesame seeds, mixed in the chicken, and every time you chew it, there will be an explosion, crackling in the mouth to be bitten, the stickiness of the surface of the roast chicken, the elasticity of the middle layer of chicken, and the crispness of the fig seeds, so that the process of tasting is full of fun.

"Xiaobai, how does it taste?" Jiang Henglin blurted out with a fork in his left hand and a knife in his hand.

Jiang Baishan didn't answer his question, in fact, he was completely immersed in the delicious taste in his mouth, and he didn't hear what Jiang Henglin said at all, he only felt that the second uncle looked straight at him, as if he was saying something.

"Huh?" How should this taste be described? Jiang Baishan blinked curiously, and as soon as he opened his mouth, a drop of delicious soup escaped from his mouth and slid down his thin lips.

How can delicious food be disappointed and wasted?

Jiang Baishan subconsciously stretched out his tongue, licked the fresh juice on his lips clean, and showed a satisfied smile.

That's enough!

What kind of stupidity is he making, isn't it only Xiaobai who has a tongue, why do he look at him with blank eyes and wait for his evaluation?

Jiang Henglin inserted the fork into his piece of chicken breast, and at the moment when the complete surface was punctured by the fork, a few drops of delicious oil juice splashed out and landed on Jiang Henglin's lips, he directly poked out his tongue without thinking, and the moment the tip of his tongue came into contact with the oil, he felt that his whole person was about to melt, this taste was so wonderful!

With a clean wave of his right hand, he cut off a large mouthful of meat, and the fork lifted the meat, and the cut pieces of meat were still dripping with delicious juice, how could these delicious essences be wasted?

Jiang Henglin had already forgotten all the table manners, and immediately lowered his head and opened his mouth wide to bite the piece of chicken that was still juicing out, which was wonderful!

Unlike Jiang Baishan, who was immersed in the extraordinary experience brought by the delicious food with his eyes closed, Jiang Henglin's eyes were the largest, his eyes were so bright that they were terrifying, the rich aroma of meat had swallowed him, and his hands and his whole body were no longer controlled.

The half of the chicken breast in front of me was cut open, and the heat permeated the skin of the roasted amber chicken breast, and the cross-section was crystal white chicken, and the sound of "zizi" was endless, and the clear meat juice kept gushing out of the cross-section.

Another piece of chicken in the mouth, Jiang Henglin couldn't help but tremble, he felt as if he had been baptized, he tasted this feeling for the first time, he felt that his body was full of surging power, and he felt that the invisible energy between heaven and earth was endlessly instilled into his body.

He felt that he was full of strength, but it was extremely comfortable, and he couldn't resist this feeling.

Boom, boom, boom......

The text restaurant is full, there is no other voice at the moment, everyone is concentrating on chewing their own delicious, at this time, the difference in their identity, status, gender, and age has all disappeared, and they all have the same identity - the captive in front of the food!