Professional sommelier Li Qinghui has a distinct personality in the industry, that is, he is mean when he gives bad reviews, but he is very conservative when he gives a good review, but today his comments are so exaggerated.

Young Master Jiang was very surprised, and immediately took a sip as well.

This...... Really......

"Let's go" There was a short circuit in Young Master Jiang's mind for a moment, and then, his pupils contracted sharply, and the ecstasy feeling of ice and fire made his face flushed, his whole body was paralyzed, and he almost wanted to ascend to heaven!

The master is in the folk!

Li Qingrui secretly looked at the fat general, and felt that his image in his heart had suddenly become extremely magnificent, and the richest man was stronger than others even if he played tickets. I only knew that the chairman of Henggao Group had a hobby of food, and he was a folk gourmand who was famous for "delicious, knowing how to eat, and knowing how to eat", but I didn't expect him to be so insightful and experienced in the tasting of fine wines.

Sommeliers use sensory tasting techniques to evaluate the quality of wines, which is a job that pays great attention to innate talent and acquired hard work. They are required to have a keen sense of smell and taste that is higher than ordinary people, and they need to constantly taste various types of wine and store all kinds of information related to wine in their minds one by one.

A good taster requires at least 10,000 wines to be memorized in the mind, and when a certain taste is tasted a second time, it immediately matches the information in the mind.

A sommelier who has excellent discernment skills and can give advice to the maker on the design of the wine is already remarkable. It is also necessary to design extraordinary combinations according to the ingredients, which is definitely the icing on the cake.

And it's amazing that a layman, the fat general, can do this.

As the chairman of Henggao Group, Li Qinghui does not doubt that he has all kinds of ways to taste the best wine in the world, but it is impossible for him to have the need or time to train boring wine tasters, so the only reasonable explanation is genius!

Thinking that he specializes in the craft of winemaking, tastes at least twenty kinds of wine every day and carefully records and memorizes them, and his current ability is nothing more than that, Li Qingrui feels that genius is really an existence that makes him envious and jealous compared to a person like him who keeps working hard.

But the world is so unfair, the results of your hard work for a long time are often not as good as the results of an unintentional move by others.

The fat general was very satisfied that his offer to use mead to match volcanic crayfish was approved by the two connoisseurs, and he smiled, picked up his glass, and took a big sip......

The full aroma of the wine overflowed, plucking his heartstrings and making him excited, a glass of mead a day, absolutely happier than the gods.

"Fat general, you're here, I just want to find you for something. Chang Zhaowen came out of the kitchen, after dozens of exercises, He Chong now has mastered the cooking method of volcanic crayfish, but every time the red light shoots before the pot, He Chong can't master it, although Chang Zhaowen appeases the other party As long as he practices a lot, he should be able to refine it in time. Taking a step back, whether or not you can emit red light is not a very important thing.

But he knew better than anyone else that He Chong's ceiling was already there, and he had reached his ceiling. There is no problem with becoming a top-notch chef, but the possibility of becoming a master of excellence is slim to none.

"Boss Wen, what's the matter? Could it be that you plan to increase your mead supply?" the fat boss looked at Chang Zhaowen with a smile, "By the way, you see that your mead has fascinated the two wine connoisseurs!"

Wine connoisseurs?

Chang Zhaowen's gaze swept over Young Master Jiang and Li Qingrui, and he had a vague impression of Young Master Jiang, but Li Qinghui's face was very raw.

The fat general smiled and patted Young Master Jiang's shoulder: "The eldest young master of the Jiang family in Chengbei, young and promising, the quality of the wine of your winery is really good!"

If this praise is in normal times, Young Master Jiang will definitely accept it calmly with his head held high, he is immersed in Western education, and he has always scoffed at the modesty of the East, in his opinion, what he can do is what he does, and if he is praised by others, just say "thank you", and being too modest is hypocrisy.

But today he lowered his head embarrassedly, this Henggao Group and Boss Wen are too low-key, people's mead is so powerful, even he, an industry insider, doesn't know anything, Zhuyu is in front, what are the wines from their winery?

The fat general didn't know Li Qingrui, he raised his glass at the other party, and turned his face to look at Young Master Jiang again: "This is ......"

Young Master Jiang immediately reacted: "His name is Li Qinghui, a first-class sommelier who passed the assessment three years ago, and there is also a column "Xiaoqing Takes You to Choose Wine", ......"

In terms of professional ability, Li Qinghui's ability is still excellent, and there is a requirement for years of experience in the standards for the assessment of sommeliers, and it stands to reason that people who have been engaged in the sommelier industry for at least 19 years can participate in the promotion examination of first-class sommeliers, but Li Qinghui is only 24 years old this year. He was only 21 years old when he took the exam three years ago, how could he possibly have 19 years of experience in the industry?

But he has firmly memorized the characteristics of tens of thousands of different wines, and the results of the blind test are overwhelming, and he has been promoted by one of China's most famous sommeliers.

Li Qinghui is also very surprised that the boss of the mead is so young, a mature and perfect wine, in the process of research and development and brewing, it is inevitable that it will fail countless times, and in the failure of the product again and again, continue to learn lessons, summarize difficulties, and repeatedly adjust, and finally get the most perfect recipe.

Moreover, brewing is the art of time, and it takes a lot of time to go from raw materials to finished products.

Chang Zhaowen guessed the other party's doubts from the other party's undisguised exploration and stunned eyes, he has a super fermentation machine, the process is stable, and the production process is so efficient that ordinary people can never imagine, he smiled faintly: "Actually, I am only the producer of this mead, and the craftsman who brewed this wine also relied on the recipe handed down by the family for several generations." ”

I see!

Young Master Jiang blurted out: "I don't know where that craftsman is from, I have never seen this mead on the market......" But halfway through the words, he stopped again, he knew that his behavior was too abrupt, this is not an obvious desire to dig the foot of the wall of his peers, this is a big taboo!

Sure enough, the fat general suddenly changed the topic, and quietly resolved the embarrassment of Chang Zhaowen not preparing to answer Young Master Jiang's question: "Look at it, as soon as we talk, we will go away, what is the matter with you, Boss Wen, looking for me?"

Chang Zhaowen gestured at Takeo, and the other party immediately took out a bottle of red wine, the brown bottle did not have any label on it, this is the wine he made from the grapes he picked from the text forest last time, considering that he has now started to grow grapes, he wanted the fat general to see if this wine has the value of mass production.

Coincidentally, there are two wine connoisseurs today, so let's take a tasting.