[056] Controlling a man's skill one

Dou Ying looked like a little daughter-in-law and put breakfast in front of Qin Yu, who was blushing. Pen % fun % Pavilion www.biquge.info

Yancui's little face turned pale with fright, and the prince stared at the young lady as if he was going to eat people, could it be that the young lady provoked the prince again?

"You dare to drug me!" I don't need to be called by this king, I guess I'm so angry.

Yancui and Ling'er instantly covered their mouths that they were about to scream, and stared at Dou Ying with frightened eyes, but they were so good, they looked like they didn't care about themselves.

Qin Yu, who was wrapped in a thick cotton cloak, trembled slightly because of excessive pulling, but it did not prevent his face from being full of gloom, and the aura of the cold owl was fully opened.

Before his eagle claws could be stretched out, Dou Ying quickly opened the lid of the white porcelain bowl, and a fragrance diffused out. Unveiling the Hsinchu steamer again, the tempting aroma of meat instantly hooks the taste and makes people can't help but drool.

Qin Yu's empty stomach couldn't help but gurgle.

"This is millet deboned surimi porridge and crystal xiaolongbao with soup. The water is still the fresh snow of last night and the rootless water. Thanks to the crucian carp that Xiaodong's guards went to the lake to break the ice and fish in the morning, because there were too many fish bones, I dismantled the bones and scraped them into minced fish, and the prince drank it with confidence, there were no fish bones. Dou Ying spoke very quickly, but she pronounced the words clearly, and as she spoke, she quietly retreated at her feet, widening the distance between her and Qin Yu.

Xiao Xiong quickly glanced at Xiao Dong, when did this kid go fishing?

Xiao Dong shrunk his neck, he was frozen all night, because the girl said that it was to make up for the prince's body, and it must be freshly fished, and the fish blood was fresh to suit the prince's sick body.

Qin Yu looked at the pale yellow porridge, the porridge rice was boiled very badly, and the fish meat had been completely integrated into the millet porridge.

His gaze fell on her reddish fingers, there were punctured marks on them, the crucian carp bones were many and thin, I don't know how much she was pierced, and the anger just now was a little gone.

"Lord Wang, the girl has put a lot of thought into it. Seeing that Qin Yu didn't make a move, Xiao Xiong knew that he was still angry about being given laxatives by Dou Ying, so he hurriedly handed over the silver spoon.

Qin Yu took the spoon, didn't say a word, and drank two spoonfuls silently, the fish fragrance was mixed with the fragrance of millet, sweet and refreshing.

Dou Ying looked at him expectantly, and seeing that he didn't say anything, she flattened her mouth and approached, lifted the lid of Xiaolongbao, picked up one of Xiaolongbao with silver chopsticks, and put it into the small porcelain butterfly: "Soup-filled crystal Xiaolongbao is a Jiangnan specialty. Pick the skin with a bamboo skewer, drink the gravy first, then pour in the vinegar, and eat the vinegar and buns in one bite, and the taste is amazing. ”

Qin Yu looked at Bai Yu's small hand holding a white porcelain plate, which happened to be filled with a thin-skinned and almost transparent soup dumpling. When you move your hand slightly, you can feel the squirming of the soup, and the aroma of the meat fills the air, which is very tempting.

"It's so fragrant, I'm hungry when I smell it. "Xiaodong is hungry, and he has already had breakfast in the morning.

Qin Yu picked up a little skin, and sucked the soup mixed with the aroma of meat into his mouth in one gulp, and the rich taste of the soup wrapped the entire oral taste buds, which was extremely satisfying.

Qin Yu, who hated ginger, didn't eat a little minced ginger, only a faint ginger fragrance, which dispelled the fleshy smell of the meat, and the other seasonings did not grab the same flavor, just the right amount to increase the richness of the meat and soup.

After drinking the soup, pour vinegar into the mouth of the xiao long bao, and then pick up the whole xiao long bao and put it in your mouth. The thin skin hugs the plump meat filling, combined with the taste of vinegar, and the aroma of another meat is at its best.

Dou Ying saw Qin Yu eating seriously, and breathed a sigh of relief in her heart, controlling the man's skill one, first of all, to grab his stomach!

After eating people's soft mouths, he shouldn't care about laxatives.

"Thanks to the Xiaodong guards to find the best seven-layer pork belly, this kind of meat is selected near the front leg and on the pork ribs, the layered ratio is the most perfect, the fat meat is easy to melt when heated, the lean meat is not cooked for a long time, and the taste is excellent. ”

Dou Ying was showing off her superb cooking skills, and Qin Yu's cool voice interrupted her.

"Hand it over. ”

Dou Ying looked dazed, "What?"

"Laxative!" Qin Yu gritted her teeth and stared at her coldly.