Field. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Takeo turned on his mobile phone and watched the live broadcast of this competition on the Internet, his face became more and more gloomy.

Kongkong leaned in front of his mobile phone, looked at the picture on the screen, and shook his ears a little puzzled: "Nobita, isn't the thing playing on your mobile phone just Master and them? Why are you staring at such a small screen when you are already on the scene?"

Obviously, there is a real scene to watch at the scene, but he doesn't watch it, he prefers to watch the same content through his mobile phone, and Kongkong feels that Takeo is really stupid.

"I'm mainly watching the barrage, okay? I'm almost! Look at what it's talking about?"

"What?" the air blew up, it was useless for him to look at it Well, he didn't know human writing at all.

"Said that the master was shameless, and asked him to go to the United States to propose to Sister Feng. ”

"I wish Master an early marriage, it's heartwarming!"

"Warm-hearted ghost, Sister Feng, don't you know?" Takeo really doesn't know which deep mountain and old forest this little ghost came from, and he is always crooked when he talks to him, can he still chat happily?

"No, this barrage is even more annoying, saying that Sister Feng is now a winner in life, and our master is not worthy of others at all!"

"You were angry just now when people blessed Master to get married, but now that others have listened to your opinion and don't match them, why are you angry again?"

on the field.

Both sides of the competition began to get busy in an orderly manner.

Although the Oda team has a large number of people, the division of labor is clear, and everyone works differently, which is extremely efficient.

Toru Oda connected the special heater he had brought, and then carefully removed an amber solid from a special crisper and placed it in the heater.

Toru Oda stood in front of the heater, turning the solid from time to time.

The layman looks at the bustle, and the insider looks at the doorway.

Zhang Guodong immediately saw what the Oda team planned to do: "Sugar art! Sugar, glucose, sugar alcohol, and caramelize are boiled after a special ratio, and processed by means of pulling sugar and blowing sugar.

Liu Nana smiled: "I remember when I was a child, I went to the candy man stall and ordered that kind of small animal made of maltose, is this also a sugar art?"

"No, no, no," Zhang Guodong shook his head again and again, "Although the raw materials are all sugar, the street vendors are completely different from the master sugar art we are about to see, that kind of sugar art can only be regarded as sugar skills at most, and the focus of sugar art is artistry! This requires the operator to have extraordinary aesthetic ability and skillful display techniques, and the finished product is definitely a work of art!"

"Yes," Cointreau said, "Sugar art is a discipline that perfectly combines art and technology, and it has always been a must in top dessert competitions like GMP. But it takes a long time to boil sugar, and our time for this competition is limited to 60 minutes, which is too short, and there is not enough time to boil sugar.

In fact, to make the initial glycosomes, the glycosomes need to be left at room temperature for 2 hours, and then heated to soften them after they are exactly the same as the room temperature, and then start pulling the sugar.

In the process of pulling the sugar body apart, the sugar body will cool rapidly, and every time the sugar is pulled, gas will rush into the sugar body.

Elongate, fold, elongate again, continue folding.

The gas is repeatedly squeezed in the sugar body, which refracts and causes the sugar to burst out with attractive color.

Pulling sugar requires constant repetition, which is quite time-consuming and laborious. And all aspects of this process must be just right, otherwise it may fall short at any time.

For example, every time the sugar is pulled, the outer edge of the sugar body is directly in contact with the air, so the outside will harden due to cooling, in this case, it is necessary to constantly fold the sugar body to ensure that the outer edge is folded to the inner side, and the cold and heat exchange is carried out to avoid the condensation of some sugar bodies and the formation of hard lumps due to uneven heating.

The speed of pulling is also a university question, when you first start pulling sugar, the temperature of the sugar body is about 80 degrees Celsius, and the sugar body is hot and sticky, so the speed of pulling must be slow.

With repeated pulling, the temperature of the sugar body continues to decrease, and the viscosity also begins to decrease, at this time the speed must be accelerated.

The small bubbles in the sugar body after the initial drawing should be evenly distributed, and the surface of the sugar body is gradually oxidized, and the phototaxis of the pressure bubble gives the sugar body a beautiful metallic color.

The piece of candy that Toru Oda had taken out just now was dazzling and gorgeous, smooth as silk, and crystal clear as crystal. It stands to reason that the sugar at this time must be made immediately, otherwise over time, under the action of oxygen, it will slowly reduce and become a mass of dead sugar.

However, the Oda team was able to bring the pre-drawn sugar to the site for further use, and the sugar was in such perfect condition, thanks to their special insulated box, which was in a vacuum state, which isolated the air and prevented the surface of the sugar from continuing to oxidize.

"Chairman Chang, what kind of work do you think Master Oda will make today?" Liu Nana handed the microphone to Chang Zhaowu's mouth, she was actually a little selfish, now it was a live broadcast, she didn't want the talkative and erudite Zhang Guodong to steal her boyfriend's demeanor too much.

"Master Oda is a prolific master," Tsunegutake was obviously prepared, he took out a beautifully printed manual and unfolded it, and immediately a photographer gave a close-up to the manual, "This is Master Oda's manual in Toei's dessert flagship store, and there are more than 30 series of desserts of different categories with various themes, but I believe that since the master has come to China this time, it should be a new theme with Chinese elements." ”

"Wow - it's so beautiful! Look at this mini fruit blue series, is this really a snack, it's exactly like a real fruit! The girls in Dongying are so happy, eh, we are not so lucky, we have to fly to Dongying to eat. ”

You can say that again!

Chang Zhaowu looked at Zhao Qingqing with satisfaction, sure enough, the host is more useful than the starlet, and he also knows how to help create market demand in live TV.

"Ahh

He grabbed an amber sugar body with both hands, and danced quickly, countless slender sugar threads that shimmered golden in his hands intertwined and entwined!

As soon as the master makes a move, he will know if there is one!

Everyone on the field watched in fascination as Oda Yusaku moved, was this really making sugar? That ball of sugar was like a life in his hands, and it looked like a dance!