Chapter 282: It's Not a Rat, It's a Mink (For the Floating Clouds)
Chapter 282: It's Not a Rat, It's a Mink (For the Floating Clouds)
"The same roasted bamboo rat that I have eaten on Sanshan Island? I'm sorry, I can't do it!" Chang Zhaowen didn't think about it, and directly rejected Gu Kun's request in one bite.
"Why not? We also brought bamboo rats, which are the same wild on Sanshan Island as last time! And they are not dead, one is more alive than the other!" Gu Kun really didn't understand why the same ingredients, the same chef, couldn't make them. At the beginning of Sanshan Island, Chang Zhaowen completed it easily, and I didn't hear him say that it was difficult to cook this dish.
"Dog! Gu Kun, I think this person is deliberately setting up a shelf and wants to make a high price, right?" Zhu Feng rolled his eyelids and wanted to spray again.
"Okay, don't say it, let's order first, let's have two braised stinky mandarin fish first!" Tang Jing pressed him to the seat, Zhu Feng glanced at his cousin suspiciously, he didn't understand why he stopped himself, the service industry that opened the door to do business, what happened to him if he said a few words, he wouldn't let go of business, right? But other people can not give face, but they can't lose the face of their own family, their arms must be turned in, this is Zhu Feng's principle of life, now that Tang Jing has opened his mouth to shut up, Zhu Feng can only swallow the swear words that have come to his lips again.
Seeing that his cousin finally closed his big mouth, Tang Jing breathed a sigh of relief, his principle is not to offend people if it's okay, more things are better than less things, what outsiders can't understand is that the calm Tang Jing and the fiery Zhu Feng, these two people who seem to be completely out of harmony have grown up together since childhood, and their good feelings are comparable to their own brothers.
"Boss Wen, then how do you think our bamboo rat should be cooked?" Chang Zhaowen just said that he couldn't make roasted bamboo rats, and didn't say that he refused to process bamboo rats, Tang Jing felt that he should listen to people's opinions first.
"Chefs should adapt to local conditions, according to the ingredients, environment and objective conditions to find the most suitable cooking method, there are suitable fruit trees to smoke in Sanshan Island, and the open flame grill in that kitchen was also very suitable for roasting bamboo rats, but now, the kitchen situation of the text restaurant is completely different from Sanshan Island......
"The kitchen on Sanshan Island is very simple, now your restaurant is a professional kitchen, why can't you make the same roasted bamboo rat?" Gu Kun still couldn't figure it out.
"No," Li Gang's eyes lit up, "according to local conditions...... Boss Wen means that there will be a more suitable way to cook this bamboo rat in the restaurant, right?"
"But if you change the cooking method, will it affect the health effect of the bamboo rat?" Gu Kun was still a little worried, but Li Gang and Tang Jing signaled him at the same time to stop talking, although today was the first time they saw Chang Zhaowen, but Li Gang and Tang Jing both felt that this person had a unique courage, and only people with incomparably strong confidence in their own abilities would have the courage.
Since there is no better choice, let the other person play as much as he wants, which is the smartest and most rational choice.
Seeing that they had no other questions, Chang Zhaowen didn't waste any more time and motioned for Takeo to bring the bamboo basket containing the bamboo rat into the kitchen, and he had already thought about how to deal with the bamboo rat.
This was originally a small regret in his heart, and the bamboo rat was also a relatively rare and special ingredient for him, but when he was on Sanshan Island, because of the limited raw materials and seasonings, he had to use the popular open fire on the island.
When he returned, he thought that if he adjusted the cooking method, he might be able to get a more delicious result, but because there were many other things, the matter of improving the cooking method of the bamboo rat was left behind, and he had to wait for the opportunity to bring it up again later.
Unexpectedly, this opportunity came so quickly, and he actually met the bamboo rat again in his home field, which is why he did not refuse Li Gang's request for processing with incoming materials.
Being curious and having the courage to experiment is also an important quality of being a good chef.
Unexpectedly, the bamboo basket didn't look big, and it was actually stuffed with 8 chubby bamboo rats, Chang Zhaowen picked out 4 of them about the same size from it, and instructed He Chong: "Deal with them." ”
"This ......" He Chong looked at the few strange creatures in Chang Zhaowen's hand tremblingly, and didn't dare to reach out to pick them up, "Mouse? I don't dare to ......" Don't look at him who has grown a big man of one meter and eight five, but he is most afraid of mice, and the few things in Chang Zhaowen's hand are really like fat mice!
"It's called the horse marten, and in many places it's a rare and delicious ingredient. You see, its fur is oily and smooth, isn't it the same as a mink? Its fur is also a valuable fur raw material. ”
Speaking of this, Chang Zhaowen also lifted the bamboo rat in his hand close to He Chong's face, and accentuated his tone: "Do you see it clearly? How beautiful is this coat! The mink coat is made of the skin of this thing, and its hair can also be used as a brush! By the way, do you have a girlfriend, you can take the belt back later, save it, maybe you can make a big deal for your girlfriend in the future!"
This is not a fool, in many places, it is true that the bamboo rat is called a bamboo martk or bamboo distillation, and in Yunnan and Gui provinces, the bamboo rat is indeed a popular delicacy.
"Bamboo mink, no problem!" He Chong patted his head, and suddenly felt that those chubby things were not so terrible, and he had never dealt with live mink before, but he had experience in dealing with rabbits.
He Chong made a series of deductions in his mind: bamboo rat is equal to bamboo mink, bamboo marten is about equal to rabbit, and dealing with rabbits is not just a piece of cake for him, an experienced chef!
What's more, this skin can still be made into a big one, although he is still a single dog, but one day he will also have a girlfriend, and then his girlfriend will buy mink, it's okay, we have to make it ourselves, so how much wind!
The mother-in-law is going to buy mink, it's okay, we have our own, how much money do we have to save!
My daughter is going to buy mink, it's okay, we have our own, how capable it is!
He Chong smiled, bent his fingers into the shape of a claw with great energy, and stretched out to the four fluffy little fat balls.
……
It feels so good to have someone to help!
After drinking a cup of tea, the 4 bamboo rats had been bloodied, skinned, and cleanly placed in front of Chang Zhaowen.
"Young man, good job!" Chang Zhaowen patted He Chong on the shoulder, the next thing was much simpler for him, when he was on Sanshan Island, he didn't dare to kill the bamboo rat alive, or Hou Liangping helped deal with it.
Today, Chang Zhaowen decided to use a traditional craft in the Baoshan region of Yunnan Province to cook these bamboo rats, although the process is a bit complicated, but the taste is definitely worth it!
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