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Today's text restaurant seems to have turned into a culinary exchange, and none of the guests left, each of them with a small plate in front of them.

And Takeo, the manager of the restaurant, stood upright, looking at the waiters and ladies in his favorite dark blue flight attendant uniforms with satisfaction, dividing the dishes from the kitchen into small portions and distributing them to the guests' plates again and again.

There is actually only one of these dishes - braised stinky mandarin fish.

"Well, this time it seems to be much better than the one I made just now, but it seems that the frying time is not enough, and you see that the fragrance of this fish skin is a little insufficient......

"I think this ingredient is still a little too much, a bit of a noisy feeling, just now Boss Wen's bamboo shoots and meat aroma are used as a supplement and accentuation of the fresh fish, the key is to lift the fragrance of the stinky mandarin fish itself!"

The diners are gossiping about their opinions, and it is strange to say that after eating the braised stinky mandarin fish demonstrated by Chang Zhaowen, everyone feels that their taste perception has improved a lot, and it seems that they can also eat some doorways, it's over, the mouth is so bad, what should I do in the future!

But no one was going to leave, giving up this rare opportunity to taste the whole audience.

And the chef He Chong, who cooked these braised mandarin fish, also let go of his previous blind confidence, took a small notebook to record the feedback of the guests after tasting it one by one, and he would go back to the kitchen to make it again later, trying to avoid the mistake just now.

"After I ate Boss Wen's stinky mandarin fish, I saw two beautiful girls at once, and I felt that I didn't need to have a girlfriend! But after eating you, I saw my mother's ......" It was the fat man who said this.

A guest sitting next to him pushed him with a smile: "Dead fatty, don't always think about girls, there's nothing wrong with seeing your mother, family affection comes first!"

"There's nothing wrong with seeing my mother, but I also saw her holding a rattan in her hand that she had been smoking me since she was a child, eh, her liver hurts!"

"Haha!"

Seeing that the atmosphere in the restaurant was so harmonious, Chang Zhaowen was also very pleased, he sat next to Ji Fei, picked up the teapot and poured a cup of his favorite Jin Junmei for himself and Ji Fei.

"I think you should have cultivated some helpers a long time ago, otherwise the restaurant will have to stop eating as soon as you are not there!" At the moment when he said this, the round-faced waiter Zhang Yue served him a small portion of He Chong's newly finished braised stinky mandarin fish.

Ji Fei nodded after tasting it: "This time, the heat control has improved a lot, but I don't think it will be possible to reach your level without ten or eight years, do you really want him to cook this kind of complicated dish as soon as he comes up? I think it is better to let him practice his skills first from the simple cold dishes such as cucumber and dopamine sugar tomato." ”

Chang Zhaowen lowered his head and took a sip of tea, and secretly smiled bitterly in his heart, not that he didn't want to, but that the ingredients from the text farm were bound to the owner and had recipe restrictions. The stinky mandarin fish after fermentation is not so stable even if the chef's level is not so stable, but because of the excellent performance of the ingredients, it is unlikely to be unpalatable.

But he can't say these words, the baby is bitter but the baby can't say it yet, Chang Zhaowen drank the tea in the teacup in one gulp.

He Chong over there has completed the braised stinky mandarin fish for the fifth time, and he feels that his performance has stabilized, and it is unlikely that there will be any big improvement in a short period of time. Although the completion of this dish is still a little worse in his opinion, it is still decent, at least it will not be sold so as not to smash the sign of the text restaurant.

Chang Zhaowen raised his hand and called Takeo, just as he was about to tell him that the tasting was over, and he was ready to negotiate a price and officially add this braised stinky mandarin fish to the menu of the text restaurant.

But at this moment, a tall young man strode into the door of the store, and he looked around curiously, what kind of restaurant is this! There are empty plates in front of every customer, but they don't leave, just occupy their seats in vain and don't turn over the table? Does the owner of this shop still want to do business?!

And as soon as he entered, he felt that the atmosphere in this restaurant was not right, the air was filled with a strange smell mixed with a stench and a strange fragrance, at first he felt that this smell made people want to vomit, but when he was about to cover his nose, he felt that the smell seemed to have changed, it was a fragrance after years of precipitation......

A waiter brought out a plate of fish, and yes, the smell emanated from this plate of fish!

The man's eyes lit up, and sure enough, this restaurant really has some doorways.

But what shocked him even more was that everyone sitting in their seats facing the empty plate was all excited, and everyone stared at the waiter who began to divide the fish, and the corners of their mouths were still drooling, for fear that they would give themselves less.

Belch...... The man was completely stunned, what is the situation, so many people are just waiting to eat a fish?! This kind of realm of picking the door is simply unheard of, if you really like it, you can order one by one.

When the waiter walked past him, he smiled apologetically at him: "This guest, I'm sorry, the last round of tasting of our new dish Braised Stinky Mandarin Fish has ended......

It turned out to be a tasting!

The man suddenly realized that it was interesting, but he didn't expect that the restaurant recommended by his junior brother was quite interesting, and he actually mobilized so many customers to try new dishes...... The key is still so picky.

As a gourmand who has traveled to many restaurants, he has also been invited to participate in the tasting of new dishes in many restaurants, but at least one table will be served, and he has never seen a dish like this to be shared among so many people.

"If you don't have to try it, you won't try it!" the man smiled heartily, and it was really just a chopstick to eat and it was not enjoyable, "Then I'll order one, no, I'll order two servings of that braised stinky mandarin fish, please help me pack it!"

The waitress was stunned, and sure enough, the man was holding a black plastic bag in her right hand, and she turned her inquiring eyes to Takeo - the store manager didn't seem to say that the restaurant still had this service when she gave her induction training, right?

Takeo was also confused, look at what I'm doing, I don't know if this kind of operation can be done in the store, so he leaned down and whispered in Chang Zhaowen's ear: "Boss Wen, look at our ......"

Chang Zhaowen shook his head directly without thinking about it, of course not! What kind of plane, the feature of their text restaurant is special ingredients, and their store still has some B grids, how can it casually become a seafood food stall processed with imported ingredients!

"Hey, that person looks a little familiar...... Ji Fei stood up suddenly, frowned, stretched his neck, and looked at the man carefully, he must have seen this person, but where did he see him?