Chapter 155: Scrambled Jade White Eggs (Three Watches, Ask for Subscription, Monthly Pass!)
"Main course?Is there a main dish today?" Ji Fei's face was full of surprise, how did Boss Wen do it this time, and he actually launched so many new dishes in one day today. Pen × fun × Pavilion www. biquge。 info
"Yes. Chang Zhaowen nodded, "New dish, dopamine tomato fried white phoenix eggs." ”
"Bai Feng Egg, what is Bai Feng?White Feather Chicken?" Ji Fei didn't understand what Bai Feng meant, but since there would be eggs, it should be a kind of bird.
"Bai Feng is naturally Bai Feng. Chang Zhaowen laughed and snorted.
If he directly said that tomato fried jade white eggs, it is estimated that others will have more questions, and he has no way to explain to others that jade white chicken is a kind of bird from the text forest.
Chang Zhaowen simply adopted the practice of bluffing and directly called it Bai Feng, which is not contrary to harmony.
"Whatever it is, it won't taste bad, and of course I'm going to try it. Ji Fei responded with great interest.
If it weren't for eating a bowl of Yangchun noodles with Super Sichuan Pepper King just now, I'm afraid Ji Fei still wouldn't know about his impaired sense of taste.
As a blogger on a food blog, is there anything more ironic than having a dull sense of taste?
In fact, for the current Ji Fei, all the dishes in the text restaurant are brand new, if Chang Zhaowen doesn't come to ask him, he is ready to order all the dishes he has eaten before again, and taste them again to see if he can find new flavors.
Since Chang Zhaowen said that there is a new main dish, it is natural that this opportunity cannot be missed.
"What's new? Stir-fried white phoenix chicken with tomatoes? I'll eat it too!"
Hearing the voice, Chang Zhaowen hurriedly turned around, and saw that Kongkong was standing behind him, sticking out his tongue, and his saliva was about to flow out: "Baifeng? ”
"You missed an egg. Chang Zhaowen ruthlessly shattered the empty illusion, shouldn't the dog demon have a keen sense of hearing?
"No meat?" "Empty still looks unwilling.
"No meat. Chang Zhaowen repeated it again.
"Even if I don't have meat, I'll eat it!" Kongkong simply pulled out the chair opposite Ji Fei and sat down, with a posture of never giving up if he didn't eat it.
Ji Fei coughed embarrassedly, and he was quite curious about what the young man with the pointed ear headdress came from.
Employees? It's not like, look at how conscientious Takeo is, busy before and after, so that he looks like an employee.
No, if it's a guest, why don't you sit in your seat and eat your own food, just patronize it and run around, and don't let yourself pack your own spices.
"No, tomato fried white phoenix eggs are to be sold, you go to the door of the store to pick up customers!" Chang Zhaowen will not forget to get a new recipe The requirement to obtain is to sell 10 tomato scrambled jade white eggs, this jade white chicken only lays 6 eggs a day, if the empty appetite is open, it is very possible for one person to eat it all.
"Okay, I'll make it for you in two days, a big portion!" Chang Zhaowen leaned into the empty ear and whispered to comfort him. Kongkong is also half a dog demon, but he can't be provoked, in case his temper comes up and he goes violent, no one can pull him.
"No, I'm going to eat it now!"
"Mom, what's wrong with that dog brother?" The movement here quickly attracted the attention of several children, and the empty space has always been the focus of children's attention because of its special shape.
The scary thing about children is that they will bring their own assists, and sure enough, a group of parents also gathered around and started to talk about it.
"Since the child wants to eat, you can give it to him!"
"That is, it's rare that this child has such a good appetite, and it's a period of growth and development, so don't starve the child. ”
Besides, you are the boss yourself, and the cost is definitely not as much as the selling price, if I were the boss, I would have opened up for him to eat as much as my son wanted!"
Don't forget, the parents in the restaurant now have a special identity, they are plagued by their children's anorexia all the year round, as long as the children want to eat, no matter what kind of delicacies and seas, as long as the ability to allow, they are willing to give their children to eat.
Under the collective pressure of the masses, Chang Zhaowen finally couldn't bear it.
"Okay, I'll pay for it myself, I'll treat you to eat!" It's not good to make money, and it's not good to delay the release of new recipes.
Chang Zhaowen left the words and returned to the cafeteria, the production process of tomato fried jade white eggs is very simple, and there is not much difference from tomato scrambled eggs, but the yolk of this jade white chicken is particularly large, in an egg, the egg white only accounts for 1/5, and the others are egg yolks.
Pick up a jade white egg and knock it on the edge of the bowl, and with a flick of your wrist, the white and yolk are peeled off the shell and fall into the bowl. I picked up a pair of chopsticks and stirred clockwise for a while, and the egg whites and egg yolks were mixed together to form an orange egg mixture.
It's a beautiful color. Chang Zhaowen sighed heartily.
On the one hand, the proportion of egg yolk is particularly high, on the other hand, the yolk of jade white eggs is different from ordinary eggs, not the common yellow, but a bright orange yellow, after stirring and mixing some egg whites, the color of the egg liquid has not become lighter, it is still a beautiful orange - just like the oily orange yellow of the mature hairy crab crab roe.
I don't know how many times I've done scrambled eggs with tomatoes, heat the pan with cold oil, and when the oil is hot, pour in the beaten eggs and stir-fry quickly.
Everyone on the earth knows that eggs are easy to condense when heated, and the oil temperature when he lays the egg liquid is about 30%, about 90 degrees, it stands to reason that it does not take 1 second for the egg liquid to enter the pot, just wait for the formation of soft egg pieces.
But what's going on?
Chang Zhaowen used an iron spoon to stir the egg liquid in the pot, now 5 seconds have passed, the egg liquid has not changed at all, shaking the iron pot, and the egg liquid flows easily in the pot.
There was not a single sign of condensation!
Could it be that there is a problem with the recipe? This jade white egg is not cooked at all!
The temperature in the kitchen was very high, but Chang Zhaowen felt that a drop of cold sweat slipped down his forehead and face, I don't know how many seconds had passed, Chang Zhaowen felt that the time had become extremely long, and the oil temperature had changed from three to four percent hot, 120 degrees, but the egg liquid in the pot still did not change at all.
Open fire!
Chang Zhaowen is not a person who gives up easily, he turns the fire to the maximum, the jade white chicken is still a chicken even if it is a cow, and the jade white egg is just an egg in the final analysis, he doesn't believe that he can't even scramble an egg!
Under the scorching of the fierce blue flames, the temperature of the iron pot was also rising rapidly, and finally, with a "coax", a cloud of black smoke came out of the iron pot, and the beautiful orange-red egg liquid turned into a charred black at that moment.
He failed?!