"Do you have any requirements?" Qin Feng frowned.

"Of course, the more exciting, the better! But it has to be delicious! ”

"The three stinky cakes must have these three things: stinky tofu, durian, herring, and the rest are up to Boss Qin himself! Fried double stinky tofu and durian, as for how to do it, of course, Boss Qin, you are in charge, these two are the finale dishes, and you are responsible for the dishes eaten at the banquet, or Boss Qin, you will come to my house to make it! Money is not an issue! Song Wanjun said proudly.

Diner: "......"

Qin Feng: "...... Are you sure you're going to make food? Instead of making bombs? ”

"Boss Qin, will you do it? It's better to do that! Song Wanjun's eyes lit up.

“…… We're not on the same channel, forget it, I'll do it for you, as for going to your house or stopping, I'm afraid I'll be beaten to death! Qin Feng was a little speechless, she really couldn't understand what was going on in her head, what kind of grudge she had with her friend, it was estimated that it would be a headache to be on such a small demon, so she mourned for her friend for three minutes......

"But I don't have any canned herring, you should be able to find it, right?" Qin Feng didn't have time to go to the supermarket to find canned food for her, and this kind of canned herring imported from Switzerland was usually only possible to find in large supermarkets, and it was too far away from the store.

"Of course there is, I was ready for a long time, and I was going to open the banquet directly, hehe...... Do I need someone to send me the rest? Song Wanjun smiled proudly.

"No, I have the rest, and you can buy them around here!" Qin Feng shook his head, there are stinky tofu shops, as for the fruit shops near durian, there is no need to send them all the way, and Qin Feng has his own arrangements.

"Then I'll have the cans delivered right away!" Song Wanjun said to do it, took out her mobile phone from her bag and called out, and ordered someone to send the things to the small restaurant and hang up.

"When is your banquet tomorrow?" Qin Feng still has to think about other diners, so he can't ignore others!

"It starts around seven o'clock in the evening, and it looks like it's two to three hours." Song Wanjun thought for a while and said uncertainly.

Qin Feng frowned, and then asked, "How long will it take for your house to drive from me?" ”

"I live in Dijiang Garden, about ten minutes from here!" Song Wanjun pouted and thought about it.

"Do you live in Dijiang Garden?" Qin Feng pinched the bridge of his nose and was a little speechless.

"yes, what's the problem?" Song Wanjun glanced at Qin Feng strangely.

Other diners were not surprised, with the strength of the Song family, it was naturally no pressure to buy a house in Dijiang Garden, which was also a well-known thing, but Qin Feng couldn't touch it before.

"It's nothing, then you can ask someone to come to the restaurant tomorrow around seven o'clock to get it!" Qin Feng thought about it and still felt that he was burning it in the store, mainly because he didn't want too many people to know that he lived in Dijiang Garden, Song Wanjun This kind of little pepper You expect her to keep it secret, it is basically impossible, maybe the whole world will know about it another day.

"By the way, how many of you?" Qin Feng almost forgot to ask, it's not good to do less, as for doing more, it's impossible, the food made with his cooking skills will be supported, but Qin Feng doesn't advocate this kind of overeating.

"About twenty! Anyway, it's just more, not less. Although Song Wanjun seems a little pungent to outsiders, she actually treats people very well, but she is a little eccentric and often does some unrelated things, which often misunderstands people who are not familiar with her, but she still has a lot of friends.

"Okay, I know, there's a guest coming, call someone to pick it up tomorrow!" Qin Feng saw that someone came in outside the door, so he was busy.

Song Wanjun wanted to chat a few more words, but Qin Feng turned around and left, and she couldn't help but murmur Qin Feng's incomprehensible style in her heart.

……

After sending off the last group of people, Qin Feng closed and took out the canned herring that Song Wanjun had sent him.

The moment he opened it, Qin Feng's face turned green, and he almost couldn't help but throw it out, if he hadn't seen that it was indeed a fish inside, Qin Feng would have wondered if it was filled with, it was indeed the most smelly food in the world, and this was the best canned herring in Switzerland, the taste was several times stronger than the ordinary, so it was much better to quickly turn to internal breathing, and waved his hand to lay down an enchantment, otherwise the kitchen is estimated to be wasted, and anyone who comes over can't stand it!

couldn't help but mourn for Song Wanjun's friends for three minutes, he could already imagine the picture of cutting the cake, the picture was so beautiful, praying that they wouldn't vomit their intestines.

If you want to ask Qin Feng what kind of smell this is, he can only say that a smell of mixed with rotten eggs, rotten duck eggs, fishy smell and fertilizer smell can instantly sublimate people's souls, even if Qin Feng is a chef, he still can't stand it, but fortunately, he isolates the taste.

In order to satisfy Song Wanjun's wishes, Qin Feng pulled out the smell of canned herring and condensed it into a bead, and Qin Feng couldn't help but twitch the corners of his mouth when he saw it, which was almost comparable to a stink bomb.

After removing the smell, the herring looks much more pleasing to the eye, the silver scales glitter in the light, have a metallic texture, and still seem to swim alive in the fjords of Scandinavia, beckoning you to taste it.

As a chef, Qin Feng's understanding of ingredients is naturally essential, otherwise he can't be a qualified chef, so he picked up a herring with chopsticks, tasted it a little, it was very smooth and tender, a little salty, and then there was a strong fishy smell, mixed in the mouth, ordinary people are afraid that they can't accept it.

Qin Feng thought about it, he had only heard of canned herring before, but he had never tried it, but after tasting the taste, Qin Feng knew what to do with it, although he could only appreciate the smooth and tender taste of herring when he ate it raw, but he was sure that not many people would eat it.

So the fish and the spines were separated, the fish meat was cut into small pieces, shredded onions and sour cream were put on and wrapped in mashed potatoes, fried in an oil pan quickly, fried until golden brown and cooled, a trace of fried potatoes came out, diluting the strong taste of herring, Qin Feng took one and tasted it, first of all, the crispness and softness of the mashed potatoes, then the sour and mellow feeling of the sour cream, then the sweetness of the shredded onions, and finally the saltiness and slight smell of the herring, so that the whole herring ball taste is layered, and the aftertaste is endless, but it makes Qin Feng have a sense of amazement, Although most people avoid canned herring because of its fermented taste, it is undeniable that herring is indeed a very fatty fish that has a unique flavor when fried.

Qin Feng planned to use this fried herring ball as one of the snacks at the dinner party, and the other one was naturally the fried double stink that Song Wanjun requested!

Although Qin Feng has not tried to combine stinky tofu and durian, he has some ideas on how to do it, drawing on the practice of stinky tofu in Nanhu, Qin Feng plans to stuff durian meat into the fried stinky tofu, of course, he can't choose the black stinky tofu from Nanhu, but Shaoxing stinky tofu, after all, the color is closer to be more acceptable.

Qin Feng took out the stinky tofu prepared in advance, and after opening it, he also extracted the smell of stinky tofu, of course, the taste of the tofu itself will not disappear, it also condensed into a small ball, and took out the durian that had just cracked and matured, at this time, the durian taste was the heaviest, and it was mainly because of the strong taste on the durian shell, and the taste of the durian was also extracted and put aside, as for these three "stink bombs", they were naturally prepared to meet Song Wanjun's wishes and used to make three-flavor cakes.

Remove the core of the durian and mash it into a meat puree, pour in the cream and stir it and cast a method to freeze it, because it is too long to freeze in the refrigerator, put the stinky tofu in the oil pan and fry it until it is golden and hollow, take it out and open it after cooling, stuff the frozen durian cream into the stinky tofu in the opening, and finally put a cherry to garnish, it looks like a small square pastry.

Qin Feng tasted it, the encounter between durian and stinky tofu, in the mouth, was first crispy stinky tofu, and after biting, it was the sweetness of durian and the mellow taste of cream, with a slight unique taste of stinky tofu, but it was weakened a lot by the cold stimulation, coupled with the sweetness of durian, the whole taste was instantly sublimated, Qin Feng believes that this snack will make those people fall in love with eating durian and stinky tofu, just like the encounter between ice cream and crackers, isn't it also a beautiful encounter?

PS: Thanks: You don't know, the recommendation votes of the book industry and the half-remnant moonlight and other friends, of course, I am very grateful to the book friends who have been encouraging me to continue writing, because I can only persevere with you behind me, I have read your book reviews, thank you for your encouragement, criticism and suggestions!

Finally, this book has more than 800 collections, and it's a little close, so if you haven't collected it, please order a collection, thank you......