"Okay. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info" Wang Yunsheng's tone seemed to be a little disappointed.

"That's right, brother. I need a computer hacker here, the kind that is good at unlocking mobile phones. ”

Usually the mobile phone can be cracked by flashing all the password fingerprint locks, but one of the things that the pear phone is famous for is that the anti-theft system is powerful, and what is flashed does not work at all. However, the ordinary unlocking method is useless, which does not mean that a powerful hacker can't take him.

Although he still felt that his brother's request was very strange, Wang Yunai still readily agreed, saying that he would send someone over later.

It seems that the younger brother has finally come out of the shadow of losing the cat, and there are more words, no matter what he wants to do, the younger brother is to be spoiled unconditionally!

…………

Make a few cold dishes first, how long has it been since I saw meat, Jiuxin naturally thought about meat-based, and less vegetarian dishes.

After learning the cooking skills book, Jiuxin suddenly felt that a lot of cooking skills and knowledge poured into his mind, not only sighed, but the system was really convenient!

After learning the skills, I immediately exchanged several recipes, and it was only tens of thousands of glory points, so I wanted it.

Of course, it's just an act that she thinks is worth it.,Being called a loser by the system.,How can I've seen other hosts create glory points like this.,Others are all cautious about using it?!

However, the system can't persuade Jiuxin to do this, and it must be changed. When it comes to eating, it must not be compromised, and no matter how much you spend, it's worth it!

Stuff the rice first, then start cooking. The materials and meat bought in the supermarket have been delivered, and the kitchen is almost out of place, so Jiuxin said that he is ready to make more.

The first cold dish is white meat with garlic paste. Use pork belly. There are many people who don't like to eat fatty meat, feel that the fat is greasy, and it is easy to gain weight if there is too much oil, and they only blindly pursue pure lean meat.

But in fact, the meat made with a little fat is definitely more fragrant than pure lean meat, and the taste is definitely more than one level stronger. As for the matter of gaining weight, isn't eating lean meat fat? People who should be fat will get fat if they drink some water, let alone not eating meat.

There is a way to wear to please others, eat to please yourself, if you can't have both, it is better to choose to eat.

Life is so long, it doesn't have to be an accident at any time, it's the real thing to enjoy it, you can't even satisfy your appetite, you can't even please yourself, what else can you do?!

Gossip aside, talk about cooking. Wash the pork belly and put it in a pot with cold water, then add the peppercorns, ginger and shallots until cooked. Cook until you stick your chopsticks into the meat and no blood comes out, then let it sit for about ten minutes. In the middle of the twenty or so minutes, you can process the ingredients of other dishes first.

Sweet and sour pork ribs that have not been eaten for a long time, this dish must be served.

The ribs bought by Jiuxin were in pieces, and no one else was allowed to cut them.

It's quite a big piece, she took a small section from it, let it be put on the board, moved her hand slightly, skillfully made it, and after a few clicks, the ribs all became about 5 cm segments, the size was the same, and the score was exactly the same.

Then put a pot on the gas stove and boil the ribs. Then the other materials are processed.

Green peppers, fish, chicken, shredded potatoes, cabbage, tofu washed and chopped. While chopping the vegetables, you can also pay attention to the ribs on one side, and spoon the foam on the top. Dual-purpose and methodical.

Skills are fundamental, just like a master who has studied cooking for many years, cutting a dish and processing a material is quite fast.

When the other dishes are processed, the pork belly is already ready, let it cool, and slice it.

The kitchen knife flies between the clouds and water, which is handy, giving people a smooth and pleasing feeling. The pork belly is better to be thinner and have a better taste, and what she cuts out is as thin as fiber paper, the size is the same, and it is transparent when taken out alone.

Garlic white meat is not only important for meat, but also for seasoning sauce.

Appropriate amount of chili noodles, then add cooked sesame seeds, with an equal proportion of salt, chicken essence.

Pour in the blanched canola oil, pour into the chili flakes, stir well with a spoon, and add the balsamic vinegar and light soy sauce, depending on the taste.

Then add the pre-patted garlic, chopped green onions, pour some oil and stir with some cold water.

Then a bowl of spice sauce that looks extremely tempting and appetizing is successful, put it aside for later use, you can directly pour it on the cut meat, or you can wait for the time to dip and eat, but it is easy to taste when you pour it first, and Jiuxin directly pours the seasoning juice on it.

It is estimated that the ribs will take a while, so Jiuxin directly blanched the shredded potatoes first and mixed them with shredded potatoes.

It is more appetizing to eat cold dishes in summer, and it is okay to leave cold dishes for a little longer, it is not easy to change the flavor, and it can also be flavored.

Put the whole chicken to be made into the pot, Jiuxin thought about it and prepared to make a white-cut chicken, it was hot, the old sister and mother must be hot when they came back, or it was better to have more cold dishes.

Then the ribs are almost ready, take them out and control the soup, put them in the basin and sprinkle some dry starch, and turn the basin up and down with both hands, so that the ribs are evenly glued with a thin layer of dry starch.

Pour oil into the pan and start frying the ribs......

……………

When Wang Mei came back, he saw a table of dishes on the table that he had never seen before, and he was immediately stunned.

"Mom, you're back. I cooked for you, I called my sister and she'll be back in a minute. ”

Jiuxin said this, and beckoned Mao Jiuxin's mother to come back in his mind, and Mao Jiuxin immediately turned off the computer quickly, and then rushed out. And the sweet and sour carp that he has been thinking about for a long time, he has never eaten since he came to this world.

"This, all of this is what you did?!"

Wang Mei's jaw was about to fall in surprise, she didn't know about her daughter, she had never been in the kitchen at home, and she hadn't even brushed the bowl once, how could she suddenly remember to cook?!

Originally, their magazine club had a dinner today to celebrate the big sale of Nine Lives Cat's books. As a result, she didn't go, and hurried back because she was afraid that Yuege hadn't come back yet, and no one would cook for her little daughter, but the little daughter had already cooked, wasn't she dreaming, right?!

"yes, I did. Look at my dad's talent. Nine Heart looked up a little proudly.

Wang Mei looked at the colorful dishes on the table that seemed to make people very appetizing, her daughter was sensible, she was very happy, but ......

"What are you doing?!I know shredded potatoes, and I also know about stir-fried meat with cabbage, but I haven't seen this fish or this chicken, how do you do it?!........." She actually wanted to ask, can you eat it?!

Her husband is a chef, he has a restaurant, and he cooks all the meals at home, and he does it every day, but she has never seen these dishes, although it looks good and smells very good, but the first time her daughter cooks it, it is still a dish that she has never seen, sure......... Can you eat it?!(To be continued.) )