Some people will say that the food I make looks ugly but tastes good, and this may be the case in reality, but there is no doubt that this kind of food is not suitable for use on TV shows, and it must be beautiful enough on TV that cannot convey the sense of taste.

But a real food show can't allow that, and the first introductory video of "Food Showdown" perfectly shows the aesthetics of food.

After the intro video ends, the scene returns to the studio.

The participants of the show were full of amazement.

"It was chicken stewed with mushrooms and sauerkraut pork ribs, and it's the first time I've seen it look so delicious!"

"Would you like to choose one of these two dishes?"

Fan Cheng said: "That's right, next, the two chefs we invited will make these two dishes separately, you can watch the production process of the two dishes, and when the production is over, you need to choose the dishes you want to eat, the one who is selected more, and the host of that side is qualified to eat the food we make, and the other side who loses and the host of the other side are not qualified to eat anything, as for the rest of the dishes, the chef will eat them himself!"

"I didn't eat it!?no!?What a pity!"

"What a waste, isn't it!?"

"Are you all hungry?" asked Fan Cheng.

"Hungry! starving!"

"Third uncle, you are too bad! For today's show, I haven't eaten in the morning! If I can't eat, won't I be able to eat for a day!?"

"This rule is too cruel, isn't it!?What about people who guess wrong?"

"What else can I do, others are eating and you are watching. Fan Cheng spread his hands and said badly.

There was another wail.

"So, are everyone hungry!?" Fan Cheng asked.

"Starving!"

"Do you want to eat my chicken stewed mushrooms!?" Sun Maofeng asked loudly.

"I want to eat!"

"And what about my sauerkraut stewed pork ribs!?"

"I want to eat!!"

"Teacher Sun, I won't lose to you!"

"That's exactly what I'm going to say! Third uncle! You're going to lose today!"

"Okay, let's invite the two chefs we invited today!" Fan Cheng led the conversation to introduce the chef.

The two Northeast chefs are both interesting types, and unlike the professional Mandarin of Fan Cheng and others, their mouths full of Northeast dialects seem quite funny.

"This time, we're going to make chicken stewed mushrooms, so let's introduce the ingredients. The chef lifted the white cloth in front of him.

A whole processed chicken with earthy hazelnut mushrooms and a lot of seasonings appeared in front of everyone.

"Wow! the ingredients look so good!" said the crowd.

"This time, we are using the pure natural free-range little stupid chicken in the mountains of Daxinganling, Hei Province, and the hazel mushroom is also the top variety that we specially sent people to the mountains to collect, especially the soy sauce we used this time, which is the top soy sauce of the century-old store in Yangji, and this soy sauce is also the soy sauce used in the current state banquet!"

The chef's introduction made everyone's mouths water, and although it was still raw, everyone was already looking forward to these top-quality ingredients.

"Is there anyone who wants to try it first!?like this hazelnut?" asked Sun Maofeng.

"I, I, I!" everyone raised their hands.

"Master, is there any other way to cook this hazelnut mushroom besides stewing?" asked Sun Maofeng.

"Just roast it, this top-notch wild hazelnut mushroom can taste its essence with a little roasting. ”

As he spoke, the chef picked out a few clean hazelnut mushrooms and roasted them on the charcoal stove.

During the roasting process, he also sprinkled a little salt on the hazelnut mushrooms.

"Just a little salt is enough, you don't need any other flavors at all, you can taste the purest taste of the Great Khing'an Mountains. ”

In the gesture of the chef and the envious sighs of everyone around him, Sun Maofeng picked up a hazelnut mushroom with chopsticks and put it in his mouth.

A look of great enjoyment appeared on his face.

"Oh oh oh

Swallowing the hazel mushroom in his mouth, he looked at the people around him who were full of longing, and finally said, "That...... Happy Wang, come and taste it!"

"Great!" Wang happily excited like a child of one hundred and eighty pounds, he picked up his chopsticks with great anticipation, and put the only remaining roasted hazelnut mushroom into his mouth.

His performance was much more exaggerated than Sun Maofeng's, and the surprise on his fat face seemed to be late to a peerless delicacy.

Next, the camera turned to Fan Cheng, and after introducing the black-haired wild boar and the best sauerkraut he raised here, the program team repeated the old trick, and the chef cut a few slices of sauerkraut and brought out a small bowl of meat sauce.

The freshest sauerkraut dipping sauce is also a pretty classic side dish, and everyone is excited to raise their hands to try it.

"With so many people wanting, who are you going to give it to......?" Fan Cheng asked.

"I want it, I want it!" the crowd stretched out their hands.

"That'...... Yao Jing, do you want to eat?" Fan Cheng ignored the crowd around him who were excitedly stretching out their hands, and instead asked Yao Jing, who was standing at the back of everyone.

Yao Jing, the only member of the Yoshimoto troupe younger than Fan Cheng, a seventeen-year-old girl, looks quite cute, it is said that the reason for joining the troupe is because she wants to make her introverted personality cheerful, and she is the most favored existence in the troupe, but when she officially does the show, everyone can't grab the camera, so naturally no one has time to care about her.

Yao Jing, who was called by her name, was taken aback, and the shy little girl not only didn't want to seize the opportunity but stepped back.

Fan Cheng wasn't going to let her go, he came over with the camera.

"The best sauerkraut, do you want to eat it?" Fan Cheng tempted Yao Jing.

"I ......"

"Fan Cheng, if she doesn't like it, don't give it to her, give it to us!" Wan Hong came up and said.

"Go and go, prepare for her what you grab!" Fan Cheng pushed away the crowd that came up.

"Hey, let's just say that the third uncle is!? He must have seen Yao Jing's cuteness to do this!" Wan Hong said.

"What's so! I'm not! I can't give it all to you! She can't be squeezed up by you in the back, so I won't be allowed to take care of it!?" Fan Cheng shouted.

"Then if I were standing at the back, would you do the same to me?" asked another member named Gu Xiang, a five-year-old Northeast girl with a short stature and a very loud voice at the age of twenty-eight.

"You, the ghost cares about you!" Fan Cheng Fan Cheng looked disdainful.

"Sure enough, it's still!" Fan Cheng's disdain detonated the studio.

"What are you shouting, what are you shouting, the show can't be done!" Fan Cheng said angrily.

However, his voice always seemed to have a sense of stubble, and it seemed that he was a little embarrassed in the questioning around him.

The sauerkraut was eventually given to Yao Jing.

The girl was shy and ate the sauerkraut under the attention of everyone, she looked very uncomfortable with the camera, but her introverted appearance made people laugh.

Yao Jing is indeed very shy, but it is not enough to say that it is so exaggerated, when she usually exercises, she can fully show herself in front of the camera.

Her shyness and even Fan Cheng's lust are all arranged by the script of the show, and they are for the purpose of creating characters.

Personal role is the best way to let the audience remember himself in variety shows at the beginning, even if it is Fan Cheng, it is necessary to create a character when he is just on TV.

Fan Cheng's lascivious role is also incredible, they can't understand that someone dares to create such a personal character, what they don't understand is that lustful or something, it seems to be a taboo personal role, but in fact, people are quite tolerant of this character.

A man's lust is not a big problem, as long as you have the right three views, a sunny appearance, or a strong talent, people will not be too harsh on your lust.

Many people don't mind this kind of lust, like Kumamon in Fan Cheng's world is quite lustful, and Takeshi Kitano is also very, but no one cares about their lust, because the former will not cause any harm, and the latter is talented.

The show continues, and after presenting the ingredients of the two cuisines separately, the two chefs start their respective productions.

The chef of the chicken stewed mushrooms used a pressure cooker to fully show the deliciousness of the mushrooms and chicken, and the chef of the sauerkraut stewed pork ribs brought out the bone broth and lard that had been stewed for two whole days in advance.

Finally, both dishes came out.

When the pot was lifted, the participants of the show went completely crazy.

Ordinary chicken stewed mushrooms and sauerkraut pork ribs are simply incomparable to the delicious flavor in the studio.

"I've never smelled anything so delicious!"

"The chicken stewed mushrooms and sauerkraut pork ribs we ate in the past were fake, right!?"

On the TV, a female staff member walked up and began to serve the food, the camera did not give the woman's face, only the people in the studio knew that this person was Wen Jia.

In fact, here is the moment that Fan Cheng is most worried about in the whole show.

There is nothing wrong with this first episode of the show, the food is perfectly cooked, and the shape after loading is also very beautiful, it can be said that the program team is relatively lucky here, and the filming in the recording of the real program is often not so smooth.

Mushrooms have a broken shape? remake.

The part of the chicken bone is not suitable?

The assistant accidentally dropped the plate because it was too hot?

The flesh and bone of the ribs are separated, affecting the overall balance?

The stylist doesn't have a pretty shape when he puts it on the plate? Remake, remake, remake, remake!!

The reshoot is not the most terrible, the most terrible thing is to do another pot and run out of materials, sometimes the recording of a program, the normal process script may only take an hour, but just a few seconds of food close-up, it may take four hours, and everyone who shoots is about to vomit.

Even in the end, the food has cooled but can't be hot anymore because it will affect the shooting effect, at this time, the film crew will simply get some dry ice to disguise the hot food state, and the artist may have to eat cold food and make a hot sizzling appearance.