Over there, the battle between Li Qingrui and Teacher Wu over there has not yet come to an end, and here Young Master Jiang has just slowly recovered from the shock of delicious shrimp yellow.

It's been a long time since I've eaten such a rich dish, so what kind of sake should I use to go with it?

Do you use a fruity and refreshing dry white to highlight the deliciousness of shrimp yellow? No, the spicy seasoning is domineering, and the dry white can't be suppressed.

The spicy taste is so mellow, maybe it should be matched with a good dry red, no, this flavor is too rich, and no dry red is enough to match.

After hesitating for a long time, Young Master Jiang felt that his brain was about to explode, and then he realized that he hadn't even finished eating a spicy crayfish, so he thought about it so much, it was a little too early, right?

He slowly raised his right hand, bit down, and used his teeth to bite and remove the shrimp shells stained with spicy soup, his mouth was instantly hot, and the feeling of burning made people feel that every cell in his body was as hot as a flame, which was a little painful, but there was an indescribable pleasure at the same time.

Desire to live and die!

The so-called pain and happiness, probably this is the experience, right?

The corners of Young Master Jiang's mouth opened slightly, and the tip of his tongue did not appear dull due to the congestion caused by spicy, but was more sensitive, and he seemed to be more able to experience the subtle differences in taste and taste.

The tongue gently rolled up the broken lobster shell that was bitten open by his teeth, and he even subconsciously pursed his lips, and sucked all the soup in the shrimp shell hard, and the hot feeling stirred up a new wave of orgasm in his body, Young Master Jiang's face flushed, and he let out a sigh of satisfaction.

After a while, he opened his mouth and spit out the fragments of shrimp shells in his mouth on the bone dish, this seemingly logical action made Li Qingrui on the side frown again and again, was this Young Master Jiang lowered his head by the crayfish essence?

He had the impression that French gentlemen would not spit out their shells with their mouths, of course, whether they ate fish, shrimp or meat, they would be deboned and deboned in advance during the cooking process, and even some large bones could be easily disposed of with a knife and fork in the process of eating.

And today, Young Master Jiang's behavior is too abnormal, has he been hit by anything recently?

By the way, just now Young Master Jiang also told the store manager that he needed to turn his grief into appetite because of his broken love, and use food to fill the pain and emptiness in his heart, could it be that he was actually talking about himself?

Li Qinghui analyzed and felt that her reasoning was reliable, otherwise there would be no other reasonable explanation.

Rely on!

Sure enough, he guessed correctly, Young Master Jiang's body trembled, and hot tears burst out of his eyes!

Are you still crying? Definitely out of love!

Li Qingrui suddenly sounded a "ding" sound in her head, this is a great opportunity! You may not remember the person who laughed with you, but the person who was there for you when you cried will never forget it!

Li Qingrui felt that the golden door of the upper class society was opening in front of him, he hurriedly came to Young Master Jiang's side, held his shoulder with one hand, and patted him on the back with the other hand, and said softly:

"Young Master Jiang, it's really hard to talk about this emotional matter, but from my outsider's point of view, your appearance, family background, and conditions are all one in a million, and that woman is definitely blind to ......."

"That's not right!" Young Master Jiang shook his head with tears in his eyes.

Li Qinghui's heart skipped a beat, could it be that he got the point wrong? The object of Young Master Jiang's affection is not a woman?

How can this be?!

In a trance, Li Qingrui felt a figure appear in front of the open door of the upper class with golden light, this figure gradually became clear from the blur, it was actually Young Master Jiang, the other party squeezed his eyes at him, picked up his chin with his slender index finger, and smiled evilly, Li Qinghui immediately shuddered.

Oh my God, did his plans have to change?

Originally, he planned to let Young Master Jiang lead him into the social circle of high society, get acquainted with Bai Fumei, and charm people under his suit pants, and the plan to go to the pinnacle of his life from now on was changed to let Gao Shuai Fubai fall under his suit pants?

To be or not to be……

Li Qingrui fell into the biggest entanglement in his life, taking a step forward and feeling sorry for his parents, and taking a step back for fear of missing a rare opportunity.

"c'est bon!" (French: delicious)" Li Qinghui burst into tears of excitement, the shrimp meat of this crayfish is so elastic and delicious, this is better than any seafood he has eaten in the top restaurant in the Mediterranean, it seems that he has come to the right time to return to China this time.

A spicy smell rushed straight to his nose, and the sweet shrimp meat was like an epiphany quietly blooming in the middle of the night, slowly spreading the white petals in his mouth.

This feeling is too subtle, just like a lonely walker in the hot desert who has been walking all day under the scorching sun, and suddenly finds a cool spring water at the moment when he is on the verge of dying of thirst, but when he drinks it, he finds that it is not just water at all, but an elixir and jade liquid that only the heavenly court can have!

With a gentle bite of his teeth, the delicious juice of the elastic shrimp meat bursts out, and the delicious sauce made from multiple spices, chili peppers, and Sichuan peppercorns is fused together, pushing the taste senses to a new level.

Delicate, sweet and hearty, these two different experiences actually made him feel at the same time!

It's worth it, it's worth it!

"Hey, why don't you eat it?" Young Master Jiang noticed that the pestle straightened up on the side, clamped the hip muscles, and was looking at Li Qingrui with a tangled face, and frowned suspiciously.

"Young Master Jiang, I'm ......" Li Qinghui's face trembled, just now he made an extremely difficult decision, but it would still be a little embarrassing for him to speak, "I will ...... in the future." It's your people......"

What do you mean?

Young Master Jiang didn't understand what he said, did Li Qingrui want to jump ship to their winery as a sommelier? He waved his hand, these little things were not important, there were more pressing issues to solve for him now.

"Why don't you eat this volcanic crayfish and see what kind of wine it should go with it?" I don't think the wine, whether it's a dry white, a dry red, or a champagne, can bring out the contrast of this dish itself, and when I think about it, I still think that the white beer is barely suitable. ”

White beer is a popular beer in Europe, it is brewed with barley malt, malt, a small amount of oats, rich in lactic acid, and often added citrus, orange peel, coriander and other accessories when brewing, which makes white beer have a special fresh and fruity aroma and fragrant citrus aroma, compared with ordinary beer taste is sour but exceptionally soft and refreshing.

"Uh......" Li Qingrui was a little surprised, just now he mustered up all his courage to announce the decision that changed his life, why was Young Master Jiang so bland and just let him eat crayfish?

This must be testing yourself!

Li Qingrui immediately figured it all out, Young Master Jiang was hurt a lot in the last unruly love, even if he was willing to open his mind for him, it would be difficult for others to accept it for a while, most of the people who had been injured would be like this, so he would be extremely harsh on the next one, Young Master Jiang was testing himself.

I know that as a wine taster, I should stay away from spicy, but I still ask myself to see if I am willing to risk his future?

Li Qingrui smiled slightly, following the example of Young Master Jiang, he heroically grabbed a crayfish with his hand, but he didn't eat it directly: "Although dry red can't go well with this kind of dish, I suddenly thought of a red wine called 'One Love', maybe it will be suitable......"

You're still a professional sommelier, so your recommendations are too distracting, aren't they? It seems that the taster of Huaxia is Taishui, which is completely incomparable with European professionals!

Young Master Jiang squirted wildly at Li Qingrui's unprofessional behavior in his heart, but his good upbringing made him hold back in the end, and just said coldly: "I suggest that you recommend wine after eating the dishes, it will be safer." ”