Turn off the heat, lift the lid, wait for a while, wait for the hot white steam to slowly dissipate, and a large soup pot is revealed in front of him, which contains the tempting yellow and clear chicken soup, and a few pieces of fine and crystalline fish gelatin appear in the golden and clear soup, and the sweet aroma of the meat unique to seafood immediately fills the whole space.

"This doesn't seem to be a demon soup?" Kongkong came over, stimulated by the fragrance, the saliva in his mouth was secreted very quickly, and he immediately swallowed the second half of the sentence, no matter how many of them are, just for this fragrance, the taste of this soup will definitely not be bad.

And the blood Shura who stretched her neck on the side, her mind also fluctuated because of this fragrant chicken soup, she had been cultivating for many years, it stands to reason that she had already given up her appetite, if it weren't for the fact that she heard that the magical S-level recipe might be able to help her sister who was extremely decrepit, she wouldn't have bothered so much for a dish. But this time, under the teasing of the fragrance, her hard heart began to soften little by little, and the long-lost hunger returned.

Blood Shura hurriedly turned her face away, she didn't want anyone to see the expression she was expecting and longing for at the moment, which made her feel an inexplicable sense of shame. The Shura clan itself is not very powerful, but the fact that Blood Shura can occupy a high position in the dark space is completely related to her years of hard work and self-control, and in her opinion, the powerful spirit has to succumb to short-term taste enjoyment, which is really not too glorious.

She wanted to declare loudly that if it wasn't for the dish they were waiting for, she would have no interest, but this sentence was difficult to speak, a desire in her heart was rapidly germinating, and a charming voice in her mind seemed to be constantly whispering in her ears: "Eat something, it's not a big deal, why bother holding on so hard?"

"No, no!" The remnants of her sanity made Blood Shura clench her fists, once the principles she adhered to were opened, she would be out of control if she didn't get it right, and she couldn't just give in to her desires.

This time, the yellow-lipped fish gelatin comes from a huge yellow-lipped fish that Chang Zhaowen caught by himself last time, and the fish meat has been processed at that time, and the most precious swim bladder on the yellow-lipped fish is handled by the experienced dry goods master Lao Daddy on Sanshan Island.

Tear off the black gelatin coat little by little with your hands, and carefully remove the blood-red tendons and wash it. Finally, the hard-won fresh fish gelatin as white as jade is carefully spread on the fish gelatin made of fresh green bamboo, exposed to the hot sunlight on the island, the water quickly evaporates, and the whole piece of fish gelatin can be dried quickly.

The freshly dried fish gelatin that Chang Zhaowen received was as white as snow, but it was not in the best condition at this time.

The drying process that has been passed down for thousands of years in China is so wonderful, as long as people do a good job of pre-processing process, the really important part is handed over to time to help complete, and the only thing you need to do at this time is to wait patiently.

Usually fish gelatin needs to be stored in a dry environment for many years after drying, during which the fish gelatin will slowly turn yellow, and with the increase of storage years, the color of fish gelatin will become more and more yellow, deeper and deeper, and finally show a dark gold with attractive beeswax color like yellow dragon jade. At the same time, the shape of the fish gelatin will also change dramatically, smoothing out, showing a large number of wrinkles and cracks.

The reason why fish gelatin is stored for so long may have been just to preserve it at first. However, traditional Chinese medicine believes that in the process of storage, the intrinsic nutrients of fish gelatin will precipitate and increase with the growth of years, and even evolve some rare substances that are very beneficial to the human body but cannot be contained in normal fresh food, so the longer the storage time, the more fish gelatin can be sold at an astonishing price.

And in terms of taste, the difference between the old and new fish gelatin is huge, the new fish gelatin tastes sticky, the old fish gelatin is not sticky at all, and the pot becomes very thick, even more than one centimeter, the entrance is like eating a muffin, white powder, soft and rich.

The essence of the ocean, the graceful umami has also been condensed and sublimated with the passage of time, and the rich taste is concentrated in the dry colloid, waiting for the day to be awakened, and the suppressed taste instantly explodes, bringing unparalleled enjoyment to the palate.

No one would believe that Chang Zhaowen used the sallow fish gelatin this time, in fact, it has not been made for more than a month, it may be because it has been strengthened by a super fermenter, this large piece of fish gelatin from the color to the wrinkled surface, to the extraordinary stretch after soaking, until it slowly melts in the mouth, it is comparable to the delicious taste of aged fish gelatin that has been stored for decades.

In fact, the better the fish gelatin, the less auxiliary ingredients need to be used in cooking, so it is best not to add anything and simmer it alone.

But Chang Zhaowen chose to use jade white chicken soup to stew fish maw, the soft and smooth fish gelatin is full of fresh and fragrant chicken soup, the meat is extraordinarily fat and tender, and the crystal clear fish gelatin is still shivering in a small green jade bowl, and then pour a spoonful of hot soup with a thin layer of golden chicken fat, which is even more tempting.

Drizzled with fish gelatin in hot soup, under the catalysis of heat, a new wave of strong fragrance was aroused, the oil was shiny, clear and bright, and the surrounding circle of people involuntarily began to swallow saliva.

Of course, Sora was the first to stretch out his hand, but before his hand could touch the bowl, he was blocked by a brown-red claw that looked like a tree, and Yu Shura should be laughing, but as soon as her hideous face moved, the chapped skin and scales on her face fell straight down, looking very terrifying.

"I ...... Forehead...... Okay, ladies first!" Seeing that the delicacy that was about to reach her mouth was cut off like this, and the empty stomach was on fire, but looking at the jade Shura's bloody mouth that seemed to be torn, and the unstable blood Shura standing behind her, the corner of the empty mouth twitched, and she retracted her hand stiffly, pretending to be generous and made a "please" gesture to the jade Shura.

"Idiot, help......" The call sign that sounded at the right time was full of mockery, and he shrank his neck empty, and rolled his eyes at it, you have the ability, if you think you have a lot of blood, then you can go!

Yu Shura happily held the bowl of soup in one hand, but her open mouth made a piercing "click" sound, like an old machine forcibly functioning, because of the noise caused by the lack of sufficient lubrication between the gears, Yu Shura showed a strange smile, and supported her chin with her free hand.

With a "click", Kongkong directly gasped, and his eyes were about to pop out. The rag, which was still hovering in mid-air, stumbled and fell directly to the ground—what? That old Shura actually pulled his chin down by himself!

Yu Shura dragged her fleshy chin with her right hand, and her face without a chin was still dripping blood, but the only remaining upper half of her lips on her face were actually bent up into a crescent-like arc, as if she was in a good mood at the moment.

Yu Shura held the small bowl in his left hand and slowly approached the chin, as if he was going to pour the contents of the bowl directly into his chin.

"Wait!"

Chang Zhaowen suddenly screamed, and Yu Shura, who was concentrating all his attention on the chin and the soup bowl in his hand, was startled, his hand shook, and a mouthful of fragrant soup overflowed from the bowl and dripped to the ground.