Chapter 4 The First Customer

Seeing the task information on the screen, Lin Zuo's heart was instantly wrapped in a huge surprise. Pen, fun, pavilion www. biquge。 info

He thought that he could only grow vegetables on his 10 square meters of land, and he did not know anything about how to expand the land, and he also asked the system this question, but received no answer.

Just when he had accepted the reality and farmed honestly, the system actually came to the task.

After a burst of excitement, Lin Zuo calmed down, and according to the system's requirements, he had to plant another vegetable in order to complete the task.

But now he can't even scrape together a hundred dollars, as for borrowing money from his parents......

After thinking about it, Lin Zuo shook his head and gave up, because the family couldn't save 10,000 yuan at all.

"Do you want to take out a loan?"

Thinking of the small advertisement he saw on the street a few days ago, Lin Zuo couldn't help but be a little shaken.

Thinking about it while stirring the pot with an iron spoon, he soon dismissed the idea again, "No, you can't take any chances. ”

"I can't afford to gamble until I'm sure that the vegetables grown in the flood will actually make money. ”

At this moment, Lin Zuo finally calmed down from the excitement of the system he had just received.

And began to think about his future plans.

Since God has blessed me with such a good benefit, then I should make good use of it.

At this time, a shout came from the hall, "Is the boss okay? Why has it been so long?" ”

Hearing Uncle Xiong's shout, Lin Zuo instantly came back to his senses from thinking, looked down at the dishes in the pot, and felt that it was almost time, so he scooped a spoonful of vegetables and put them in a small bowl.

Drawing a pair of chopsticks, Lin Zuo replied to the hall: "It's going to be right away!"

After speaking, Lin Zuo picked up a piece of meat in a small bowl with some expectation and put it in his mouth.

"Hiss!" First, his tongue was burned, and just as he was about to spit it out, the soup carried by the meat pieces instantly entered Lin Zuo's taste buds.

The sweetness with a strong smell of meat and the fragrance of the radish seems to be condensed in this drop of soup.

What's even more amazing is that after tasting the rich gravy, he felt a refreshing warmth that was like an illusion instantly dissipate in his tongue.

This feeling makes Lin Zuo feel like a glutton, the same as the feeling when eating white radish in the morning, this is not to say that eating white radish will produce a kind of warmth, but a wonderful feeling, it seems to be a kind of breath, and it seems to be the integration of some elements, which makes people feel that they are sublimating and comfortable.

Although many thoughts flashed through Lin Zuo's mind, the real time only took a second.

In the next second, Lin Zuo threw away the idea of spitting out the piece of meat, and kept blowing with his teeth on the piece of meat.

Soon, after a dozen breaths, he began to chew.

The soup that inhaled the pieces of meat was all released under the squeezing of his teeth, which suddenly made Lin Zuo's happiness in his heart explode.

Thinking that he still had to deliver the food, he hurriedly stuffed the food in the small bowl into his mouth frantically.

In the end, I didn't even let go of a little soup.

Taking out four plates, Lin Zuo used an iron spoon to scoop a few spoonfuls of radish vegetables into each plate one by one.

Just as he was carrying a wooden tray with four plates to the hall, a thought flashed through him.

So he took out four more plates from the cupboard and buckled them upside down on the radish dishes, since he planned to make a private restaurant in the future, he must not serve them so simply.

For a while, Lin Zuo praised his wit.

When they came to the hall, Lin Zuo immediately brought the dishes to the table where Uncle Xiong and they were sitting.

"Where's the wine? Bring me four beers. Uncle Xiong, who was waiting impatiently, shouted.

"Huh, there's a plate upside down?"

"Cut, pretend. The emaciated young man glanced at Lin Zuo and snorted.

"If you want me to say that we might as well go to the yellow stewed chicken restaurant opposite, the yellow braised chicken is also very good. The young man with glasses looked at the yellow braised chicken restaurant diagonally opposite him with some greed.

Uncle Xiong knocked on the table with chopsticks, "Okay, just eat some of them, a hundred yuan is cheaper for you, next time you can say that you have a treat." ”

The other three rolled their eyes, you can be reimbursed, we have to pay for it with real money.

Lin Zuo put the four dishes on the table one by one, and then remembered that there was no beer in the restaurant, and he forgot to go out to buy it this morning.

"Only new dishes will be served today, and others will be suspended. ”

The thin young man rolled his triangular eyes and muttered, "There are a lot of small rules in the shop. Suddenly, he asked, "By the way, do you provide invoices for your restaurant?"

Hearing this, Uncle Xiong suddenly looked at Lin Zuo, as if to say that if you can't provide an invoice, we will leave immediately.

Lin Zuo smiled: "Of course, we are in regular business. ”

The emaciated young man didn't change his opinion because of Lin Zuo's smile, "Hmph, dare to sell a plate of ordinary dishes for a hundred, and it's still in regular business?" As he spoke, he shook his head and lifted the radish that had been pushed in front of him.

Instantly, the scent of the covered radish dish spreads.

Uncle Xiong's eyes lit up when he smelled the fragrance, "It smells quite fragrant." But when he saw that there were only radishes and pieces of meat on the plate, he immediately frowned, what a familiar dish.

The white radish was soaked in gravy and sauce and turned sauce red, and many of the radish pieces were not formed because they were cooked.

"Boss, you don't know how to cook in a big pot, do you?" Uncle Xiong said in disbelief.

Lin Zuo touched his nose, coughed dryly, and said, "You will know if you taste it." ”

Then, Lin Zuo returned to the kitchen.

I took out the inner liner of the rice cooker and planned to wash rice and cook rice.

How can such a delicious radish dish not be served with rice?

When I think of the delicious soup poured over the rice, the taste, tsk.

Thinking about it, Lin Zuo suddenly felt that his tongue was full of joy, and the speed of washing rice was accelerated by three points.

When he put the liner in the rice cooker, plugged it in and started cooking, there was a shout from the hall.

When he reached the hall, he found four pairs of wolf-like eyes looking at him.

Lin Zuo was startled and said, "What's the matter, everyone." ”

Uncle Xiong exclaimed with an exclamation on his face: "Boss, how do you make this radish roast pork? Why is it so delicious, my old bear has never eaten such a delicious radish dish in his life." ”

The other three young men nodded in agreement, especially the emaciated young man, who stared at Lin Zuo as if he wanted to know from his face why this radish dish was so delicious.

Lin Zuo was very surprised by the praise of the four people, but he said quietly: "This dish is passed down from my ancestors, and it is a secret and cannot be passed on." ”

Uncle Xiong was not dissatisfied with Lin Zuo's answer, but felt very normal.

"Give us four more plates. Uncle Xiong waved his hand and spoke.

The eyes of the other three youths lit up.

At this time, the bespectacled young man spoke: "Bring us another bowl of rice." ”

Lin Zuo said apologetically: "The rice has just been steamed, if you are not in a hurry, you can eat it in half an hour." ”

Uncle Xiong frowned, thinking about the tight time, and finally said helplessly: "Then I don't want to eat." ”

Soon, four plates of turnip vegetables were served again.