Blood Shura screamed and jumped excitedly, and couldn't stop eating one bite after another, the crab shell that was completely fried by the goose fat was extremely crispy, and it didn't even need to be chewed too hard, and after a little external force, the crab shell immediately turned into crispy pieces, mixed with the crab meat that was slightly chewy because of the chewing, and the crisp echo in her mouth almost hit the depths of her heart, accompanied by the umami that spread between his mouth.

The fragrance that had fascinated her could finally merge with her now, and Blood Shura felt that her taste buds no longer belonged to her, and the tenacious deep-fried crab meat mixed with the fragments of the crab shell, gently touching the wall of her mouth, bringing her a different experience.

Although the crab meat is slightly old after a long period of torment, because of this, the aroma gathers into a ball, and the chewing becomes more fragrant. I feel that every time I chew, the beautiful umami increases exponentially, and finally slides down my throat little by little into my stomach, like countless seeds sprouting in his stomach, "Huh"! At the moment when the seeds burst out of the shell, the wonderful taste reached its climax, the delicious buds grew rapidly, and a beautiful phoenix flew out of the young leaves in the turquoise, and the long tail wings of the colorful flicked lightly, turning into a beautiful seven-colored rainbow.

Blood Shura opened her mouth wide, her eyes widened, and the person was instantly shrouded in rainbow light flying in the sky, it was so wonderful!

Seeing the Blood Shura like this, the others couldn't hold it anymore, and the empty air was the first to jump high, spread his arms, and pounced directly on the Blood Shura.

"Eh, let's try it too!" The jade Shura and the rag also pounced, and the food is current, and other things can be put aside first!

Chang Zhaowen couldn't help but chuckle when he looked at them impatiently, the waste materials in the cooking process can be so popular, which makes him even more confident in the final product.

Now there is only one last process left for him, Chang Zhaowen poured all the crab roe into the pot, and a dazzling golden light immediately gathered in the pot, reflecting Chang Zhaowen's face with golden light, under the strong light, the gloomy green light on his face suddenly faded, and Chang Zhaowen's spirit was also lifted.

TNND, who will feel good about being wrapped around the head by the color of forgiveness!

Feeling that the other spiritual force in his body that had been contradicting himself and involving his actions had been reduced a lot, Chang Zhaowen was overjoyed in his heart, and the movements in his hands were much lighter.

You must know that his previous moves seemed normal, but in fact, he needed to pay a high degree of concentration, eliminate resistance, and still suffer from the severe pain in his body, it is a miracle that he can persist until now.

Taking advantage of the fact that he can now control his body freely, Chang Zhaowen immediately concocted the sauce.

Seasoning is a delicate job, no matter what kind of seasoning in the actual application needs to be accurately mastered a degree, if you put less will not taste enough, more and not the right taste.

Taking advantage of the undisturbed moment, Chang Zhaowen found a crystal bowl, first added a little sea salt to it, salt is the first of all flavors, but the amount of salt can be very particular, today's dish, the main word is "fresh", so the amount of salt should not be too much, these are enough.

Next, Chang Zhaowen found a piece of old ginger, which is a great ingredient to pair with crabs, but the use of ginger is also particular. Ginger is divided into young ginger and old ginger, generally when ginger is planted for 4 months, the fiber is fine, the taste is slightly spicy, and the ginger harvested at this time is called "tender ginger"; When it has been planted for 10 months and has fully matured and aged, the fiber is coarse and the taste is spicy, and the ginger harvested at this time is called "old ginger", that is, the ginger mother.

Tender ginger is warm and has an appetizing effect; The old ginger has more "gingerol" content and a spicy taste, but the effect of cold resistance is excellent. Hairy crabs are cold and should not be eaten more, which is a burden to those with cold stomachs. The gingerol of old ginger will perfectly suppress the cold, use the attributes of the ingredients to skillfully match the ingredients, so that they can restrain each other, and achieve balance while creating deliciousness, which is also the food philosophy handed down from ancient times to the present in China.

Chang Zhaowen quickly scraped off the skin of the old ginger and picked up a kitchen knife, only to see his hand up and down, flying quickly, except for a piece of knife light on the board, he couldn't see anything on the board, and he couldn't even see the movement of his hand clearly. In the blink of an eye, ginger has become a fine sand and dusty ginger paste, and now some dishes that need to be added to ginger are no longer added with minced ginger, but replaced by ginger juice, which is called improvement. But Chang Zhaowen still insists on using ancient recipes on this issue, adding ginger juice certainly has an effect, but it is not complete, he always feels that there is a little bit of lack in flavor, and the pursuit of ultimate deliciousness should insist on every detail.

Chang Zhaowen added two large spoons of Huadiao wine to the sauce, Huadiao wine belongs to rice wine, which is a traditional Chinese liquor, and its history can be traced back to 6,000 years ago. The best Huadiao wine is generally produced in Huiji, Zhejiang Province, with glutinous rice and traditional wheat malt, because there is no distillation link, the alcohol content is not high, but the taste is also unique, although this wine is not as mellow as the wine he made, but to make this dish, there is no more suitable wine than Huadiao wine.

The mixed sauce was quickly poured into the pot, and a steaming water vapor spread, and in the hazy white shadow, a hazy giant crab was vaguely seen rising into the air, waving a giant claw in the air, and then fading out of sight little by little.

Chang Zhaowen used the spatula in his hand to crush the whole piece of crab roe carefully, and the crystal golden crab oil splashed in the pot, and the fragrance in the air was simply alive.

"Gollum-" After hearing the unbearable roar of her stomach, the two lines of Blood Shura burst into tears, just now she killed most of the pots of fried crab shells and crab meat by herself, and it stands to reason that her stomach is not hungry at all! Can ...... now It felt like her body was completely out of her brain's control, completely controlled by that mysterious thing.

"Gollum-" Blood Shura covered her stomach hard, and it took a long time to realize that this sound did not come from her stomach, "Gollum-" again, she turned her head and found that both Kongkong and Jade Shura had stretched their necks, their eyes were bursting with longing essence, their mouths were wide open, and their drooling saliva kept flowing down.

......A drop of viscous liquid dripped on her forehead, could it be that the water pipe was leaking? She looked up in confusion, and found that the rag had changed back to its original bird-like form, hovering above her head, a greedy beak unconsciously opening and closing, as if fantasizing about what she was eating, a pair of eyes narrowed into a slit in intoxication, and a drop of viscous liquid was about to drip down its beak.

"Get out!" Blood Shura let out a loud roar, and the demonic qi surged towards the rag, pushing it to the ceiling with a heavy blow. After a loud bang, a hole appeared in the top layer of the hard concrete, and the shape of the bird could still be faintly recognized.

Chang Zhaowen was highly concentrated at the moment, his eyes were firmly fixed on the pot in front of him, and there was only the sound of ingredients tumbling in his ears, and suddenly he ...... "Gollum-" He heard a cry from the depths of his soul, and it was done!

Chang Zhaowen's face froze, he raised his hand and grabbed a handful of white pepper, and just sprinkled it forward!