Shen Zhou said: It's all painful for words, I don't want to dream of words, how can words be heard, it's hard to express my touch. Pen fun and pavilion www.biquge.info

He Le was very 'fine' when he was a child, eating spilled rice, and he couldn't feed a nest of ants. This is what the old people of He Le said. They say that every grain of rice he dropped on the table was picked up and eaten, and that he was not a wasteful person since he was a child.

He Le couldn't have imagined that his first job was to help cook in the canteen.

He Le's son, who died early, knew that he would eat clean in the rice bowl when he was less than a year old, and said that if he didn't eat cleanly, "he would pick up a pockmarked mother-in-law in two days".

He Le's two cousins and two nephews are different. Many times, they have not eaten much into it, and every time they eat, they fall all over the table, and the four little ones get together for a meal, and the rice dropped can feed a few big chickens, and the meat and vegetables that fall are enough for the wolf dog in the family to eat.

Of course they will change when they get older, but it will continue for a while. I believe that such children are not only unique to He Lejia.

Once, He Le's mother caught four little ones to watch the scene, and she asked, "Do you little guys have a leak on their chins?"

They couldn't understand it, so He Le's mother explained: "Do you have a lot of holes in your chins, like a sieve, otherwise why do you miss everything you eat?" ”

The four little guys touched their bare chins: "No, no, no!"

Where is the hole?

Some holes are invisible and untouchable, because they can't be seen, and most people will assume that they don't exist.

He Lexiu's true ability to awaken, and his vision of the problem penetrated the essence, and he found that what can be missed is the hole, and what can be passed through is also the hole, whether it belongs to the realistic level of the economic foundation or the spiritual level of the superstructure.

There are also a few people, because they can't see the loopholes, they blame the existence of a sixth dimensional space in the real world, which is a space that humans can't find yet. They joked that those invisible and leaking holes were in the sixth dimension.

- If we say it this way, then the sixth dimensional space is actually a blind spot that our understanding cannot yet reach, and it also contains the misunderstandings formed by our understanding.

To put it simply, the sixth dimension is our unknown space.

In this sense, the division of the sixth dimensional universe is also reasonable. Moreover, for human beings, the unknown sixth-dimensional cosmic space must be larger and more vast than the sum of the known first-five-dimensional cosmic space.

After all, there is an end to what is known, and there is no end to the unknown.

Because of ignorance, the so-called sixth dimensional universe is wandering and uncertain, and it is extremely difficult and difficult to please to measure and speculate on the unknown with knowledge. In terms of how happy it is, let's try to go back to the five dimensions of the first five dimensions to analyze the food worries of us working boys.

Life in the world, food and clothing.

Food, in the clothing, food, housing and transportation of the second place, in the food, clothing, housing and transportation of the first place, in the eating, drinking, prostitution, gambling and smoking of the five drugs, in the canteen, factory, dormitory of the triangular activity area, is at a peak. Only those successful people who don't need to eat in the big dining hall and have people waiting for them every meal will not care so much about the food in the canteen, right?

Suffer in the factory, and eat if you can't eat.

Eat deflated in the field, and eat even if you can't eat.

I was surprised at the door, and I couldn't eat it.

Eat in the hall, and eat even if you don't eat well.

If you eat too much, you will be a part-time worker, even if you can't eat enough, you will be able to support it.

Isn't it? How many of the pots and pans in the canteen are harmonious? How many workers are satisfied with the food in the canteen?

The importance of canteens for wage earners is well known and does not need to be emphasized too much.

Through actual contact, He Leyou found that more than half of the migrant workers who ate in the canteen were dissatisfied with the food, and those who were particularly dissatisfied were not less than one-tenth.

Among the migrant workers, those who have the conditions to rent a house outside the company to open a small stove, like Hua Shan, are only a small part, less than 5%.

In addition, about 78 percent of them rent a house outside for their relatives to live together, but they eat in the company's canteen.

In the canteen, there are very few workers who want to enjoy a good meal there, and most of them only regard it as a place to replenish their energy, and they always come and go in a hurry. No matter how many questions there are, no matter how big the complaints, I don't have the heart to care about it, and I don't bother to care about it.

The canteen is not only a popular gathering place valued by Zhong Hang, but also a convenient place for He Le to collect his feelings and feelings, and it is also a place where intelligence forces are intertwined and collided.

Everyone takes the canteen seriously, some people hate it so much that they can't leave, but some people regard the canteen as a treasure. It's not just a rare and unheard alternative like He Le Zhonghang, but also a few people who can profit from it.

***

Some bosses have this concept: I invited you to work, not to dinner.

Boss, is it really a person who always has a straight face?

The concept of the boss directly affects the operation of the employee canteen.

Jiang Tsai, who worked as a cook in an electronics factory for two years, switched to work as a kitchen worker at Wang Pin Garment Canteen two months ago, and Ho Le asked him why he had changed jobs. He said that the food in the factory was too poor, and the employees who did not know the truth always scolded him for his inferior craftsmanship and despicable heart, and he couldn't stand it.

Jiang Tsai obtained a second-level chef certificate in a regular restaurant in Shancheng, and it should be easy to work in the canteen of an electronic factory with only 500 people. He said that he blamed the boss for being too picky, and the ingredients he bought were the cheapest and lowest quality, and Jiang Zai's craftsmanship couldn't be shown.

The boss limited him to make a breakfast, and the porridge could not exceed 20 catties of rice, and a steamed bun could only use a maximum of 60 catties of flour. A dry meal is not more than 100 catties of rice.

In order to divide this grain to 500 portions, Jiang Tsai had to add more water, and the porridge he made could be seen as a human figure, and he drank it with two mouths inside and outside the bowl of porridge.

In order to make each steamed steamed bun look like the size of two taels, Jiang Tsai had to pour as much water as possible into the flour, and try to knead the flour as soft as possible, so that the steamed steamed buns could not be fixed.

In order to make the rice expand to the maximum, add too much water, the rice is too sticky, and it will be sticky and full of drips if you can't beat a few rice spoons, even if you take a rice spoon, it is very inconvenient to use. Moreover, even if Jiang Tsai washes repeatedly, the rice can't get rid of the musty smell, and there is still sand.

Not to mention the dishes and seasonings, which are cheaper, you can eat them every day and eat them every day. What artificial pig red, what is made of leftover rice tofu, cabbage, cabbage, water spinach, white radish, potatoes, and flutes are there for a month without missing a day.

When it comes to meat, it's really two meals a day, and it's not exactly repetitive. Chicken is a chicken rack, the kind that has been taken and frozen and sold, and the meat is the fat that is left over at half price, boiled into oil, and one or two spoonfuls are added to each pot of vegetables, and the oil is also available, and the meat is also available.

Occasionally, there is good meat, and Jiang Tsai uses excellent knife skills to cut the meat slices into thin as paper and as small as a bird's tongue, so that each employee can get four or five slices. "At the beginning, the boss took a fancy to me and recruited me. Jiang Tsai said self-deprecatingly.

In the end, Jiang Tsai couldn't stand the grievances of the employees, and finally mustered up the courage to fight for the boss, and was even willing to deduct 300 from his monthly salary of 1,500 yuan to add some food to the employees, but the boss slapped the table and went crazy: "I opened the factory to invite them to do things! I didn't invite them to dinner! Who can't stand it can get out of here! A lot of people outside are waiting to come in!"

After helping him work for two years, Jiang Tsai finally saw through the boss, and it turned out that he had such a cage of 'water' (that is, pig intestines) in his stomach!

Before a lot of people outside could bear it anymore, and were waiting for the employees who were on strike to make trouble rushing in, Jiang Tsai ripped off his apron and rushed to the boss's face, with a flash of swords!

He used his pinnacle knife technique, three strikes and five to two, chopping the apron to shreds: "I can't stand it, I'll get out!"

He treats people like cattle and horses, and there are always people who regard him as pigs and dogs and do not associate with him.

"How is this factory now?" asked Jiang Tsai.

"I am still satisfied with this factory, Wang Pin Garment is a landmark factory in Qishi Town, and the good food is well-known in the town. There is no limit to the amount of rice noodles, which completely guarantees that employees are full, and the seasonings are also complete, and they are all high-end brands. ”

"Everyone can have two taels of meat a day, and the recipe for each meal is different during the week, and it can also be divided into different flavors such as spicy and non-spicy. ”

"The rice is taken according to the need, although the dishes are divided into portions, but after eating, you can add more, and in addition to the standard dishes, the meals are prepared with heavy sour and spicy dishes with the addition of the dining staff themselves - there is only one requirement, and they can't be wasted!"

"The boss and senior management of this factory attach great importance to the life and welfare of employees, especially food. What convinces me the most is that regardless of cadre meals and ordinary employee meals, all diners are treated the same, everyone shares weal and woe, and the treatment is the same. ”

Jiang Tsai can be regarded as saying the management advantages of Wang Pin's canteen, but there are many specific problems in this kind of canteen with a high level of management.

Speaking of which, the boss sarcastically ridiculed the employees' diet, not intentionally to deal with the employees, but just wanted to spend less money and do more damage.

Jiang Tsai said that the boss's account was calculated like this: the living expenses were tightened and handed over to his uncle to manage, and he could save 20,000 to 30,000 yuan a month on living alone.

He didn't calculate another account, and the food was too poor, which not only could not ensure the physical strength of the employees, but also seriously hit the enthusiasm of the employees and their sense of identity with the manufacturer.

It is important to know that the physical strength, intelligence and mental strength of employees are also the wealth of the boss. If you lose your subordinates, you will also lose the strength of your own factory.

Between gains and losses, comprehensive operations must be used to get results closer to the truth. Like Jiang Tsai said that the hardware factory, the implementation of the hourly wage system, employees are seriously slack, the product defect rate, rework rate and scrap rate are particularly serious, the loss of items occurs from time to time, customers frequently return goods, and the delivery date is also delayed again and again, "In my opinion, the factory is not far from closing down." Jiang Tsai said.