"What is this?" Cointreau's voice trembled with excitement, the taste was indeed caviar, but there was no trace of the fishy smell of the ocean, only the sweetness mixed with fragrant floral aromas. Pen ~ fun ~ pavilion www.biquge.info

"Molecular cuisine, golden honey caviar. ”

"What?molecular cuisine?!" Zhang Guodong and Chang Zhaowu said in unison.

Only Cointreau nodded approvingly: "It turned out to be a molecular cuisine, so that makes sense." ”

Molecular cuisine, also known as molecular gastronomy, is a culinary concept that has become a gimmick overseas in recent years. To put it bluntly, it is actually the application of chemical theories to cooking.

It is a new way of cooking by deconstructing ingredients and adding different substances to cause physical or chemical changes in the ingredients, so as to reorganize the ingredients and make a new way of cooking that subverts the traditional cooking techniques and the appearance of the ingredients.

The cross-generational work of molecular cuisine is the melon-flavored caviar launched by the famous three-Michelin-starred chef Adria in Spain in 2003, which uses forward spheroidization technology to make a round ball that looks and tastes like caviar in the shape and taste of algin, but the ingredients in the ball come from melon.

The golden balls used to decorate the cake to create a dreamy atmosphere are used in this technique, each crystal clear ball is actually filled with yellow-orange-orange honey, and after the positive spheroidization is completed, the liquid honey inside will be firmer and the sweet taste will become more intense after a little time of balling. And Chang Zhaowen also received an unexpected surprise, the best honey of the Text Forest can also emit a dreamlike golden light in the dark while changing its shape.

In addition to the visual surprise, he was pleasantly surprised by the sublimation of taste. The honey in the forest, which is already amazing, is more depressing, and the more intense the taste shock it brings to people when it explodes.

When the skin of the Golden Honey Caviar breaks, the sweet taste reaches the apex, just like driving a supercar.

A large part of the powerful pleasure of driving a supercar comes from its pervertedly short acceleration time of 100 km/h, and the time it takes for a top supercar to accelerate from a completely stationary 0 to 100 km/h is not even 3 seconds, which means that the people in the car soar from a standstill to 100 yards almost instantly, which will bring great excitement.

Sweet! Cool!

At least Cointreau licked his lips, almost subconsciously, and directly stretched the wooden spoon in his hand towards the Midsummer Night's Dream on the display shelf.

"Wait," Chang Zhaowen stretched out his hand to stop him, "Is the appearance evaluation over?

"Oh, and there's the appearance review. Cointreau realized his gaffe, and he leaned down to scrutinize the Midsummer Night's Dream on the display shelf.

Although the light is on at the moment, you can't see the psychedelic fluorescence, but the crystal clear golden caviar is more and more pleasing to the eye, and the chocolate pieces scattered on the cake are darker than ordinary chocolate, and they glow with an intoxicating luster under the light.

Before he could taste it, he smelled a charming aroma of chocolate, and Cointreau's heart moved, and it seemed that this chocolate chip also had a great origin.

Unlike Cointreau, who was completely fascinated by a Midsummer Night's dream, Zhang Guodong and Chang Zhaowu began to taste the return of a hundred birds to their nests.

"Woo, it's delicious!" Zhang Guodong picked up a chocolate egg from Oda Yusaku's nest, took a bite lightly, and said loudly, "This outer layer of white chocolate is full of milky flavor, and it is not too sweet at all, the sweetness is just right, the nuts in the chocolate egg and the dried cranberries marinated in rum are also unique, sweet and sour, appetizing!"

"Well, the Mont Blanc Swan coffee cake base and chestnut cream are also perfectly matched, and you don't need to go with coffee to feel the atmosphere of an authentic French café. Chang Zhaowu began to try chestnut swans.

Cointreau ignored the two men, and all his attention was now focused on the mysterious Midsummer Night's dream, and a mere golden honey caviar embellished made him completely overturn decades of preconceived notions about desserts.

It turns out that in his heart, cooking and dessert are like two parallel lines, although the knowledge of cooking is profound, but dessert is an art, which requires extraordinary aesthetic talent, and acquired professional learning and practice. He hated the kind of guy who had some cooking experience and took it for granted that he could be self-taught in dessert making.

But now it seems that he is too narrow-minded, and Chang Zhaowen's application of molecular cooking techniques to desserts is not inconsistent, and even transcendent.

He couldn't wait to cut the cake, the cross section of the cake was clearly layered, the top layer was fine chocolate chips, the bottom was soft like a cloud, and the white cream had a bit of intoxicating red in it, if he remembered correctly, it was the small fruit that Chang Zhaowen used to replace the wine-stained cherry in the original recipe.

"I ate it. Cointreau opened his mouth wide and took a big bite.

This is......

Cointreau closed his eyes, his expression intoxicated and complicated.

The moment the mouth was closed, the soft and smooth cream poured in, and the mouth was full of milky aroma, which was as cold as ice cream. Immediately afterwards, the flesh melted in his mouth, and the sweet and slightly sour juice came out in an instant, full of fragrance and refreshing, and Cointreau felt a fresh breeze blowing in his face, and the sound of gurgling streams and birds and insects sounded in his ears.

Unlike the visual illusions created by the fireflies, the taste buds in the mouth are more real, and Cointreau has no doubt that he has fully integrated into the theme of A Midsummer Night's Dream.

The tongue gently circles in the mouth, so that it can be savored better.

The chocolate chips have now melted into a silky liquid, spinning at high speed in his mouth, unlike the cool cream, the warm chocolate makes people feel warm, the slight bitterness stimulates the taste buds to resonate more deeply, and the charming aroma gently diffuses in the mouth, like a fairy flying freely, making people feel uplifted and bright.

"Bang bang bang!" The golden honey caviar burst one after another, like colorful fireworks suddenly blooming in the summer night sky, gorgeous and bright, and reminded him that this extreme beauty is fleeting...... But the instinct of man is frantically shouting - stop time, stop forever at this second!

"Am I crying?" When he came back to his senses, Cointreau found that he had already burst into tears, but in a few short seconds, it seemed like a century had passed, and his past life flashed by as quickly as a marquee, and at this moment he was completely relaxed, and he was still immersed in joy that he had never felt before.

Chang Zhaowu's face was pale, what the hell, he took a lot of effort to invite this big man in the dessert industry, to humiliate Chang Zhaowen, not to make a long face for him!