"Hmm!"

"Huh?!"

Ji Fei and the fat general each swallowed a "desert rose" condensed by "magma" one after the other, but their feelings were different.

Ji Fei felt that the feeling in his mouth at the moment was like a spring bud quietly blooming, the rose stretched a little bit after being heated, and the warm and soft milky fragrance accompanied by the fragrance of flowers and the sweetness of fruits began to flow quickly in his mouth.

It's like a pink cloud floating lazily, and everywhere it goes, it instantly changes from black and white to color, and the dullness suddenly has a smart vitality, from a lifeless harsh winter to a spring-full spring......

Under the ripples of the spring breeze, his heart also became soft, and the corners of his mouth rose slightly, revealing a happy smile.

And the fat general is not as merciful as Ji Fei, and he is reluctant to chew the rose, just relying on his body temperature to wait for it to melt.

In the big gulps, he harvested another feeling.

Every time the teeth are raised, a few slender strands are pulled, and the roses in the mouth have become a ball, with a slightly sticky taste with a hint of elastic teeth, at first the salty and fresh cheese flavor dominates, but with the increase in the number of chews, the taste in the mouth also becomes three-dimensional and rich.

The melted cheese contains a large amount of watery puree, and with every movement of your teeth, you can squeeze the sweet juice into your mouth, and the fresh juice gently flows on the tip of your tongue, and you feel your heart melt with it......

Sweetness is a taste that naturally brings pleasure, and the love of sweetness is deeply engraved in human genes. Even newborn babies instinctively like sweetness and reject other tastes.

At this moment, the fat general felt that he had returned to his original intention, and he had been sublimated again in the delicious gift of nature.

I don't know how long it took, in fact, it was only a few tens of seconds, but for Ji Fei and the fat general, it felt like a century had passed, and in the process of tasting roses, both of them had obtained an inexplicable satisfaction, not only the satisfaction of appetite, but the abundance of heart and spirit, and I felt that there was a corner of my heart that I couldn't tell the emptiness, which was finally filled.

The two looked at each other and smiled, and they both saw a trace of indifference in each other's eyes that they had never seen before.

But the cut shrimp ball was still exuding a strong aroma, constantly teasing the taste buds of the two, and the two of them held the silver fork almost at the same time and stretched it out, and the two forks that shone with the same silver light intertwined above the ball.

Ji Fei tacitly withdrew the fork and changed direction to insert another complete ball on the plate, while the fat general inserted the shrimp ball and stuffed the shell of the shrimp ball that had run out of "magma" into his mouth.

"Click!" The teeth only lightly touched the skin of the shrimp ball, the golden crisp shell burst in response, and the elastic and smooth shrimp meat almost "jumped" out, shaking vigorously in his mouth. Before the tongue could press down hard, the shrimp meat dissolved quickly like snowflakes.

At this time, the sweet and slightly sour Louis Ann purple flavor rushes down like a waterfall, sweet, sour, fruity, and some wine flavors peculiar to ripe fruits, like the waves stirred up by the waterfall, emerge in the mouth one after another, these seemingly scattered flavors, but have reached a delicate balance.

What's even more amazing is that the deliciousness of the shrimp meat has reached a new peak against the backdrop of figs, which is bright and full and varied......

He felt like he was in a kaleidoscope of colors, and although there were only a few forms of different flavors, every second there would be a new combination, and a completely different experience would be obtained. Just like every time the kaleidoscope is gently turned, the picture in front of you will change, and the only thing that remains unchanged is the jewel-like splendor and brilliance.

I didn't know that the fat general ate a shrimp ball unconsciously, but the sweet and smooth aftertaste was still floating between his lips and teeth, and it didn't go away for a long time.

The fat general narrowed his eyes, let out a long sigh of satisfaction, and raised his fork to think of another one.

What about shrimp balls?!

There was only an empty and clean porcelain plate in front of him, which looked like a white porcelain plate that had never been used, and if it weren't for a small purple fig carved from the edge of the porcelain plate, he really thought it was just a sweet dream.

"True!!!!

And Ji Fei also gushed his views on his mobile phone, it turned out that he did not simply come to participate in the "Fig Night" activity of the text restaurant this time, but also opened a live broadcast to show his perception of food to food fans who could not be immersive.

"Monosodium glutamate, sodium inosinate, sodium guanylate, and certain amino acids are all sources of umami, and from the science of perception, saltiness can enhance umami, and the combination of sweetness and umami creates a complex flavor. Compound is a very wonderful word, it can be delicious enough to make you feel like heaven, or it can go astray and take you to a ravine......"

People who are from engineering and claim to believe in science are different, even those who have done live food broadcasts have all kinds of theories and chemical molecules, and those bewitching anchors on the platform who show their breasts and legs in order to attract popularity are different, Ji Fei looked at the barrage on the screen and nodded with satisfaction.

【Forehead...... Looking at your expression, you know that you must have gone to heaven just now, right......?

[Through the screen, I think this shrimp ball tastes unusual, have you noticed that the shrimp meat is 'Duang Duang' the whole time?]

The lava cake I ate before looked like a primary school student made it compared to this!]

[Hmph, what about elementary school students? Do you know who made this lava shrimp ball that the anchor ate? Boss Wen of the text restaurant! If you have watched the live broadcast of the duel between him and the Japanese master, you will know how terrifying this person is! Ordinary chefs are not even as good as kindergarten students in front of him!]

[No, no, no, my saliva is overflowing, and I am looking for abuse when I look at this in the middle of the night!!]

[Laughing and not saying a word while nibbling on a prawn skewer, haha......]

[Upstairs gnaw a grilled shrimp, Lao Tzu jet lag party is gnawing on Aolong and still thinks that there is no shrimp ball fragrance, don't say it, I lick the screen!]

Seeing the increasing number of online users in the live broadcast room, Ji Fei was in a good mood, food was just his hobby, and he opened a food blog by mistake, in addition to sharing the food he discovered, there was another purpose - poisoning.

When he saw that fans wanted to eat but couldn't, and complained about grievances, he felt an inexplicable sense of satisfaction, but after all, there was no live broadcast feedback through Weibo, and he was now poisoned late at night, which was refreshing!