Chapter 0046 - Eggplant stewed with tarpon

After the heavy rain soaked in the vegetable garden, the soil was soft, and when you stepped on it, you got your shoes in it. Wang Shaodong picked two eggplants, and when he came out of the vegetable garden, his shoes were already covered with mud.

Stewed eggplant with tarpon, this is the lunch that the Wang family wants to eat today.

It was about an hour clear in the morning, and now it was noon, and it was gloomy again.

And looking at the posture of the clouds in the sky, the next rain will not be lighter than yesterday's rain.

Today, the flash flood washed down the big fish, and was caught by Wang Fumin, which made him feel very good, and after returning home, he instructed Wang Shaodong to pick eggplants, and then he was busy disemboweling the fish, scraping the scales and picking the gills.

Uncle Wang Shaodong is a master of making fish, and Wang Fumin has learned some fur from his ears and eyes.

Thousands of stewed tofu and ten thousand stewed fish, fish and tofu stewed together are the right taste. It was cloudy for a long time, and Aunt Cao, who was grinding tofu in the village, did not move for two days. Without tofu, fish stew with eggplant is also good.

Home-grown pure green and pollution-free eggplant, with pure wild tarpon, sprinkled with a handful of peppercorns, poured with soy sauce vinegar and salt, and then stewed in an iron pot on top of the mud pot.

After packing up the fish, put it in the pot, the eggplant is not cut with a knife, it is directly broken into pieces by hand, thrown into the iron pot, and then half a pot of mountain spring water is poured, seasonings are put and so on, and the next thing is to look at the fire in the stove and control the heat.

Stewed fish, the fire is too big, it is best to simmer slowly over low heat, so that the aroma of eggplant and fish is immersed in each other, so that the ingredients are also boiled into the ingredients, so that the stewed silver eggplant, the taste is the best.

Wang Shaodong has been trained by his mother Zhao Shiling to cook since he was a child, so the iron pot was picked up, and after the ingredients were put in, Zhao Shiling and Wang Fumin instructed Wang Shaodong to watch the fire, and then Zhao Shiling went to the chicken coop to give the chickens water, and Wang Fumin, seeing that the sky was gloomy again, was busy transporting the feed in the warehouse to the greenhouse.

Wang's kitchen was a simple one, with two small open sheds on the east side of the main hall house, in which branches were stacked as firewood. Inside the shed there were two mud-made pot stoves, and a pancake pan.

Pancake tweezers are not commonly used, because chickens are busy, and sometimes Zhao Shiling doesn't touch the pancake tweezers for months.

Just when Wang Shaodong was burning the fire and watching the stove, outside the shed and inside the patio, a cool breeze blew, and the raindrops with the size of beans fell with a click.

Seeing this, Wang Shaodong hurriedly got up and closed all the windows that had just been opened, and then hurried back to the simple kitchen.

The rain was pouring as soon as it was talking, and it was getting heavier and heavier.

The wind picked up, and a lot of rain was blown into the shed. A gust of wind even blew the rain to the stove where Wang Shaodong was, and the raindrops that hit the stove made a zizzling sound.

The whole air was filled with the smell of salt, and when Wang Shaodong saw this, he hurriedly blocked it with his body and protected the stove.

At this moment, Wang Shaodong was already shirtless, the air humidity was very high, and when he moved, his clothes were clinging to his body, which made people feel very uncomfortable.

Fortunately, the wind was only a gust, and then the wind was lighter, and inside the patio outside, Wang Shaodong, who was sitting in the shed, saw that the rain line was oblique, as if it had been drawn.

While Wang Shaodong was taking care of the stove, Wang Shaodong's mother, Zhao Shiling, hurriedly ran into the shed with an umbrella.

Zhao Shiling wiped the rain from her forehead, smiled, and looked at her son: "How is it?

"Mother, I haven't seen it yet, it's been stewing for half an hour. ”

Zhao Shiling approached the stove and carefully lifted the lid of the pot, a rising white gas rose out, and the whole shed was filled with a thick fish-scented eggplant.

Zhao Shiling took out a pair of chopsticks from the cage on the stove, then inserted them with chopsticks, nodded and said, "Okay, almost, don't add firewood." Let it sit for another five minutes and it will be served. ”

Wang Shaodong heard his mother say that the tarpon stewed eggplant was almost ready to come out of the pot, so he took the large plate that had been brought over to prepare the fish, looked at his mother with a smile and said, "Mother, how is the temperature and humidity in the chicken coop?"

"It's okay, the humidity is a bit high, and I hear chickens gasping in the big flock. ”

If the sound is too loud, it means that the temperature of the chicken coop is too high and needs to be cooled, and if there is a sound of chickens panting, it means that the temperature drops too quickly, which may lead to a cold and respiratory infection.

Wang Shaodong frowned, and then Zhao Shiling continued: "But I added a handful of oxytetracycline to the water I drank just now, and now the situation in the large group is better." ”

In summer, when the air humidity is high, if the humidity of the chicken coop cannot be controlled, it is easy to cause chicken diseases.

Wang Shaodong decided to wait for the day after tomorrow to be clear, and then seize the time to get some honeysuckle leaves and salvia trees, and use these pure natural things to prevent chicken diseases, so that he can rest assured.

If it is said that those who are engaged in the breeding industry dare not eat the things they raise, then are such people still human?

The two chatted a few more words, and at this time the fire in the stove was extinguished, and then Wang Shaodong lifted the lid of the pot and put a whole large plate of tarpon stewed eggplant on the plate that had been prepared long ago.

The Wang family's restaurant is actually the main hall house, and the people in the countryside are not as particular as the people in the city.

A small square table, the meal is set up, the three mazars are set, the chopsticks are set, and the lunch begins.

It was pouring rain outside, and the family was happy inside.

Although Wang Fumin felt a little sorry for his son not planning to go to school, he also felt a little embarrassed when he saw that his son was working very neatly.

After lunch, Wang Shaodong offered to go to the chicken coop to take care of the chickens, and then took the book about raising chickens and ran to the chicken shed with an umbrella.

At this time, Wang Fumin, who was still in the main hall, suddenly frowned, and then said to his wife Zhao Shiling: "Dongzi mother, did you tell the daughter of the Zhentang family?"

"What are you talking about?" Zhao Shiling forgot what her man said to her yesterday for a while.

When Wang Fumin heard this, he said a little angrily: "The child's matter, why have you forgotten?"

"Oh, I remembered. However, it has been raining for the past two days, and I am not available. ”

"Hey, I heard that the repeater class of No. 4 Middle School is about to start enrolling......"

At this time, suddenly Wang's phone rang, and Zhao Shiling hurriedly answered the phone.

"Oh, it's Teacher Ma, oh, Shaodong can go to the repeat class for free, okay, let me tell him, it's really troublesome Teacher Ma. ”

Hanging up the phone, Zhao Shiling frowned and said to Wang Fumin: "It was the head teacher of Shaodong who called, saying that our Dongzi can go to the school to repeat for free, and if he is admitted to Tsinghua University and Peking University, the school will reward 10,000 yuan." ”

Hearing the latter sentence, Wang Fumin immediately pointed at his wife and said, "You are now looking for Lili with an umbrella and asking her to persuade Dongzi." ”

When Zhao Shiling heard this, she had to nod her head, hold an umbrella, and go to Ma Zhentang's house.