Chang Zhaowu looked at the piece of beef, it was simply crying and laughing, this spiritual flame beef contains a lot of spiritual power, it is a rare top-grade ingredient, according to the recipe of Yuehuo sauce, it should be carefully ground into minced meat, added to the sauce and simmered over low heat, to ensure that the aura contained in it is completely integrated into the Yuehuo sauce, but now the black-robed man asked him to slice all this piece of beef into thin slices, which ...... Could it be that this is going to be shabu-shabu?

"You're not right, isn't it?Spirit Flame Beef shouldn't be treated like that?it should be ground......" Chang Zhaowu knew that the other party wouldn't listen to him, but he couldn't help but speak.

"Chang Zhaowu, I sometimes really wonder if you are an old antique in your bones?"

The black-robed man's words made Chang Zhaowu's face look very unsightly, and his body stiffened involuntarily when he heard this, could it be that he was discovered by this guy?

The black-robed man didn't seem to notice the unnaturalness of Chang Zhaowu's expression, and continued to add, "I said from the beginning, what I made is not an ordinary Yue Huo sauce, but directly presents the final edible product, and I have adjusted so many previous steps, do you think it makes sense for you to still bite the steps of the original recipe now?"

I thought it was so...... Chang Zhaowu breathed a sigh of relief, and his expression eased a lot: "Also, since you have planned it, I won't say more, it's just a piece of beef......"

Chang Zhaowu put down his words, directly reached out and pulled out a kitchen knife from the knife holder on the side, and flicked the blade with his fingers, yes, he nodded with satisfaction, this kitchen knife is very sharp, that's it.

"This knife doesn't seem to be a slice knife for slicing meat, right?" Kongkong looked at Chang Zhaowu with a little suspicion, he had been in the kitchen for so long, although he didn't usually have many opportunities to do it, but he saw a lot. This Chang Zhaowu looks like a gentleman, can he hand over the Spirit Flame Beef to him to deal with? If it doesn't meet the standard, not to mention wasting materials, what if he destroys a whole pot of dishes that are almost finished?

Relying on the magic of Baiwei bottle seasoning, it is no problem for a rich family like Chang Zhaowu, who is not good at cooking, to brew special sake and make special meat sauce in a short time. But knife work is not something that can be practiced overnight, and Chang Zhaowen's amazing knife work is inseparable from his practice and accumulation in the kitchen in the early years. This Chang Zhaowu didn't even choose the right knife when he came up, and he looked at him and shook his head: "Are you really good?"

"Half-demon boy, I'll give you a piece of advice," Chang Zhaowu spread the whole piece of beef on the board, raised his head and said to the empty air, "I don't know why you chose to be a complete person, but if you want to mix well in the human world, you must not ask a question like 'can you do it' to an adult man." ”

"But you didn't even choose the right knife, look at your knife, the back of the knife is so thick, how can you smoothly slice the thin sliced beef we want?

Chang Zhaowu raised his head and smiled: "Boy, you have been following Chang Zhaowen for so long, didn't he tell you - Huaxia cuisine is more about the skill of the chef, not in the kitchenware, and it is not as strict as Western food, which must use different tools to handle different ingredients, such as knives, boning knives, and hooking knives...... Each knife has a different purpose and is difficult to replace each other, but a skilled Chinese chef can handle all kinds of ingredients with just a rectangular kitchen knife. ”

"But you're not a clever Chinese chef, do you know what knife skills are......" Kongkong choked a little disdainfully.

Chang Zhaowu sneered, raised the heavy kitchen knife in his hand, the corners of his mouth rose slightly, and he saw the knife light flying, and the piece of spiritual flame beef on the board seemed to suddenly come to life, and began to dance with the ups and downs of the knife.

"Alright. When Chang Zhaowu inserted the knife back into the knife holder, Kongkong's eyes were about to pop out—on an oversized pure white flat dish, a large delicate red peony was about to bud.

Take a closer look, it turns out that the bright red petals of this peony are all slices of Lingyan beef, this is impossible, why can such a rich man who looks unlearned and unskilled have such a good knife work? Could this really be the genes of the Chang family at work?

Empty rushed over, and without saying anything, he started directly, picked up two petals on the peony flower, and carefully spread them on the white disk: "What's the use of just looking good on the whole? You are not participating in the beef slice modeling competition, we want a completely consistent thickness of the meat slice, and it is not enough to cancel it by speculation......

Halfway through the empty words, he swallowed back the second half of the sarcastic words, and it turned out that the two flat slices of beef on the smooth plate were almost identical......

It turns out that this kid is also so powerful, is it that people with the surname Chang are all cooking geniuses? Kongkong was completely confused, but what he saw with his own eyes made him have to accept it again.

"Now you can. The black-robed man who was still around the stove and flipping the big pot of sauce picked up a ball of sauce-red stuff with a spoon, in addition to the fragrance, more importantly, there was a kind of fire-like spiritual power flowing on it, he nodded, seemed to be very satisfied with his work, grabbed a handful of seven-colored sea salt, and sprinkled it into the pot thinly. The bottom of this pot suddenly lit up with a sky-high red light at this time, and Chang Zhaowu and Blood Shura rushed to the front of this pot almost at the same time: "Yue Huo Sauce?!"

The jade and white chicken soup on one side was also finished, and the black-robed man suddenly put his left and right hands on the left and right handles of this pot, gritted his teeth, and pulled the pot in the opposite direction of the left and right with both hands, and something jaw-dropping happened!

The sauce that used to be stuffed into the pot was eight minutes full, but now the bottom is just completely covered in this larger pot.

Only then did the black-robed man let go of his hand holding the pot, and clapped his hands with satisfaction, he was very satisfied with his work, the size and shape were what he wanted.

The pot base and pot needed for the hot pot were already available, and now there was only one last step left, and the black-robed man poured all the large pot of jade and white chicken soup into the bottom of the pot he had just fried.

Perfect!

A large pot of red oil hot pot bottom has been officially processed.