Stewed rabbit meat with white radish, white radish cut into hob pieces, rabbit meat cut into pieces, ingredients such as chicken thighs, green onions, ginger and peppercorns, etc., are all grown by themselves.

Zheng Hui has a pair of magical hands, and the ingredients that pass through his hands will always turn into a delicious dish. And it seems that he is a natural chef, and he dares to cook big dishes with big meat and big fish, and the taste is really good.

There are many pepper trees in Wujiayuzi, and even in winter, there are still a few peppercorns hanging on the trees.

The biggest advantage of planting pepper is that you don't have to worry about being stolen, this thing, not a worker who often picks pepper, can't get much after working for half a day. And the pepper tree is full of thorns, and if you accidentally get scratched, you really can't scratch it.

Chicken legs, green onions and ginger are also planted by Wang Fumin and Zhao Shiling in the small vegetable garden on the other side of the farm.

Zheng Hui peeled the pure hare and removed the dirt, then cut it into pieces, fried it in oil in a pot, and removed the smell. After the fried rabbit meat is served, then the ingredients are stir-fried, and after the fragrance is stir-fried, then the rabbit meat pieces placed on the plate are poured in, and the flavor is quickly stir-fried, and then the water is poured, the white radish pieces are poured, and then the pot is covered and the pot is simmered over low heat.

When the weather is nice, Zheng Hui cooks in the open space outside. In his spare time, he set up a pot stove at the westernmost end of the row of chicken coops, which was made of mud and wheat straw, and then roasted over a fire.

When the rain came, Zheng Hui planned to cover the stove with a large thin slab stone. However, for this pot stove, Wang Shaodong feels that it can't withstand a few rains in summer.

The pot stove is very simple, but it is very practical, there are many ready-made firewood around, grab it, and use it to burn the stove is the most suitable.

In addition, the meat cooked with small firewood such as thorn sticks and jujube sticks from the mountains has a special aroma, and it is a delicacy that people who use gas and induction cookers can never enjoy.

Because the chickens are still eating on the hillside not far away, Wang Shaodong and Zheng Tao can't go back to the house to eat, so this meal can only be eaten on the bluestone slab where Wang Shaodong and Zheng Tao are now.

Besides, Zheng Tao's shoes were worn by Zheng Hui, and Zheng Tao would not come back.

Zheng Hui's shoes, which were entangled by the king snake just now, completely took off their uppers and couldn't be worn at all. From here, it can also be seen how strong the king snake's winding ability is.

The hare meat had to wait for a while to be stewed, so Zheng Hui carried the small square table and steamed buns, and walked towards Wang Shaodong and them.

"What? It's good so soon? Zheng Hui, radish stewed hare? Wang Shaodong blinked and looked at Zheng Hui who came over.

Zheng Hui shook his head, found a flat ground around him, put down the small square table, and then said: "Brother Dong, you and my brother will have a tea here first, and wait slowly, the hare is a little old and not easy to stew, so you have to wait for at least another forty minutes." ”

"Brother, remember to bring me a pair of shoes later."

"Okay!" Zheng Hui smiled, looked at his younger brother and said.

Zheng Hui brought a small square table and steamed buns this time, and next time he had to bring a kettle, a cup and a bowl.

Wang Shaodong took the initiative to stand up, patted the dust on his buttocks and said, "That's it, Zheng Tao, you watch here first, I don't see any situation, I'll go back and help your brother." ”

"Go ahead, if there is a real situation, I will shout, you two must come over quickly."

"Brother Dong, the fire is about to go out, we have to go back quickly."

The bluestone slab where Wang Shaodong and Zheng Tao are located is about ten meters away from the open-air chicken coop they chose, and the entire chicken coop of more than 1,000 square meters is in full view, which is the best monitoring place.

Back in the row of chicken coops on the mountain, Wang Shaodong went into their dormitory, drank a sip of water, and then took a handful of dried chili peppers, a piece of rose-headed pickles, a stack of pancakes came out, and two bottles of Jingzhi Baigan.

"Brother Dong, I put chili peppers in the meat, and I put a lot of them."

All three of them are very good at spicy food, and they all love to drink.

"It's not a taste, that spicy method is not the same as eating chili peppers directly."

Zheng Hui smiled in understanding and nodded, when he ate later, he would definitely have to have two dried red peppers.

"Hey Brother Dong, are we going to get that snake at noon or in the afternoon?"

Wang Shaodong's eyes rolled, and then said: "The big dish at noon is stewed hare with white radish, you have another fried snake with chili, and in the evening, let's have another snake meat stewed chicken soup, wouldn't it be perfect." Hey, I said, Zheng Hui, you get two plates, and I'll send a bowl of rabbit meat to your dad and my dad later. ”

The hare they caught today is considered to be big, more than three and a half catties, with the skin and internal organs removed, it is good to have two catties of meat, Zheng Hui felt that it was a little insufficient, so he said: "Brother Dong, I think this rabbit meat is enough, it is enough for our brothers to satisfy their hunger." But this snake is big enough, we can eat for three days and five days, and it will be no problem to send some to my father and your father. After lunch, I'll get this snake meat, and when it's done, you and my brother will send it to the elders of our two families, and I'll watch the chickens here. ”

Wang Shaodong nodded: "It's okay, just do as you say." Then I'll put the wine on your brother's side first. ”

While speaking, Wang Shaodong brought a pair of shoes to Zheng Tao by the way.

Zheng Tao finally had shoes to wear, and he jumped happily, feeling refreshed.

"Brother Dong, how is my brother's cooking?"

"I have to wait, the white radish stewed hare will be fine for another half an hour, and then he will get a chili pepper to fry snake meat, and our brother will have a good drink later."

Normally, the brothers would drink a tea bowl at three nights, but they would not drink heavily or get drunk.

The men in the mountain village have a tradition of drinking a little every night, and it is cold in the mountains in winter, so it is necessary to drink a bowl of wine to warm up the body.

The three brothers went up and down, and finally gathered their lunch at the top of this little hill, a place of bluestone slabs, before twelve o'clock in the morning.

When you are tired of raising chickens, it is really rare to have such a picnic full of mountain and wild interest. In his previous life, when did Wang Shaodong dare to imagine such a life? Eating the original game, drinking the earliest sorghum Daqu wine in the history of our country, looking at the flocks of chickens scattered on the hillside in the distance looking for insects and grass seeds to eat, and looking at the Taohualing Village where the smoke curls down the mountain, Wang Shaodong said with a smug smile: "Brothers, our meal today is really enjoyable, come, let's drink more today." ”

said to drink more, but Wang Shaodong brought over two bottles of Jingzhi Baigan, with the amount of alcohol their brothers, this little wine will definitely not be drunk.