"Uncle Liang, why don't you come out for a walk?" Lin Zuo greeted with a smile. Pen & Fun & Pavilion www.biquge.info

Uncle Liang turned around with his hands behind his back and looked at Lin Zuo, a pair of reading glasses hanging on his chest with a string of black ropes.

Uncle Liang raised his eyebrows slightly, and said with a smile: "How is your income today?"

Lin Zuo scratched his head and said shyly: "Not much, not much, a thousand yuan." ”

Uncle Liang's eyes widened, and a trace of surprise flashed in his cloudy eyes.

"You kid brag, is there such a stupid person in the world who came to you to eat such expensive bran vegetables?"

Lin Zuo bared his teeth and smiled, but he didn't dare to scold the old man in front of him in front of him, when Father Lin and Mother Lin opened this restaurant, Uncle Liang didn't help a lot.

"Why don't you go in and try it? ”

Uncle Liang pursed the corners of his mouth, with a look of disdain, I don't know your skills.

"Your parents are okay. ”

When it came to Father Lin and Mother Lin, Lin Zuo's face suddenly showed a gloomy color, but then he strengthened his confidence, he believed that as long as he carried forward the Honghuang vegetables, he would definitely not be able to pay off all the debts of his family in a short time.

"My parents are in good health, nothing is wrong. Uncle Liang, let's sit down when it's cold outside, and I'll make you a pot of tea. ”

Uncle Liang thought for a while and said, "Okay, just rest here and go home." ”

Lin Zuo led Uncle Liang to a table and sat down, and then he went back to the kitchen and started boiling water.

"Huh? I remember only halfway through the meal. Lin Zuo looked down and saw the rice bowl he had placed in the vegetable basket, and was puzzled when he found that the bowl was clean and shiny.

He searched around the kitchen for a while, but did not find any traces of animals, until he found the kettle, Shui Kai Lin Zuo still did not find anything.

Helpless, he could only let go of his doubts, and made a cup of tea for Uncle Liang first with the kettle.

"Xiao Zuo, your restaurant is going to be renovated. Uncle Liang pointed to a few pieces of wall skin that had fallen off in the corner of the hall wall.

Lin Zuo smiled bitterly, "Uncle Liang, you don't know the situation in my family. ”

Uncle Liang shook his head, picked up the teacup in front of him and blew it gently for a while, and then took a shallow sip.

"If I don't have any money, I can lend you some first. ”

Lin Zuo listened to Uncle Liang's words, and was shocked, and hurriedly said: "How can this be done, this is for your son's marriage." ”

For Uncle Liang, Lin Zuo doesn't know much, only that he is a retired university professor, has worked for decades, and has saved money for decades, and plans to give his son to get married in Zhonghai.

Speaking of his son, Uncle Liang snorted coldly, "He has great ability, and he doesn't need my money to get married." ”

Hearing Uncle Liang's words, Lin Zuo flashed a trace of doubt, but he didn't ask when he saw Uncle Liang's frosty face.

"That's just the right time for your retirement. ”

Uncle Liang didn't speak, lowered his head and took another sip of tea.

"Alright, I should go back too. ”

Uncle Liang took two steps towards the door, suddenly stopped, turned to look at Lin Zuo.

"Give me a taste of your chaff vegetables. So saying, he sat down nearby.

Lin Zuo was overjoyed, and hurriedly ran to the kitchen to open hot dishes.

Soon, the turnip cabbage was heated.

Lin Zuo took a pair of chopsticks on the plate and brought them to Uncle Liang.

"Uncle Liang, you have a taste. ”

Uncle Liang took the chopsticks and pulled them on the plate with a frown, "You kid just let me eat this, old man?"

Lin Zuo suggested: "You can taste it and you will know." ”

Uncle Liang's brows furrowed even deeper, and he said with a look of hatred: "The food at noon is hot at night? I think you kid is looking for a smoke, how can you do such a business." ”

Looking at Uncle Liang's sideways eyebrows, Lin Zuo's heart was worried.

Suddenly, Uncle Liang's nose twitched, and then he lowered his head and sniffed the radish dish carefully.

"Huh, this tastes ......."

Uncle Liang muttered, then picked up a piece of radish with chopsticks and brought it to his mouth.

Well?

Uncle Liang's eyes lit up, and then he picked up another piece of radish.

A piece of radish went down to his stomach, and Uncle Liang's eyes shone even better, and then he began to eat it.

Seeing Uncle Liang's painful eating, Lin Zuo couldn't help but worry: "Uncle Liang, you can't eat more if you have a bad stomach." ”

As he spoke, Lin Zuo took the plate away.

Uncle Liang, who was concentrating on eating, didn't react at once, and by the time he reacted, the plate had already reached Lin Zuo's hand.

"What are you doing, what are you doing?

Lin Zuo smiled and said: "Uncle Liang, you have a bad stomach and can't eat more, you have eaten half of it." ”

Uncle Liang glared at his small, but bright eyes, snorted lightly, and then put down the chopsticks in his hand, obviously he also knew that his body really couldn't eat anymore.

Uncle Liang stood up, took out a hundred yuan from his pocket, and said with some admiration: "I originally wanted to introduce you to a good master and let you learn some cooking skills, but I didn't expect you to cook this ...... It's worth a hundred dollars. ”

Lin Zuo saw the hundred yuan and hurriedly pushed it back, "Uncle Liang, what are you doing here, it's free to try, how dare I ask for your money." ”

Uncle Liang shook his head and said firmly: "Okay, this time my old man guessed wrong, the money should be given or given." ”

"By the way, how do you cook this dish? I've never had such a delicious radish stew. ”

Seeing Uncle Liang's determined look, Lin Zuo could only reluctantly put away the money.

"This dish is a secret recipe of the palace in the past. Lin Zuo said nonsense.

Uncle Liang glanced at Lin Zuo suspiciously, then sighed his loneliness and left the restaurant.

......

The next day, Lin Zuo rarely did not follow the biological clock, and slept until three o'clock in the morning before getting up.

Hong Huangcai harvested 1,100 yuan on the first day of its launch, which made Lin Zuo's heart full of excitement, as long as he could maintain this performance in the future, the repayment of debts was just around the corner.

After checking his own fields in the flood wilderness for a while, enjoying the beautiful scenery in the flood wilderness, he hurriedly washed up and went out to sell vegetables.

Back at the restaurant, Lin Zuo stewed the radish vegetables according to yesterday's steps, and cooked the rice during the process.

When it was almost half past ten, Uncle Xiong and the four of them came to Lin's restaurant.

Uncle Xiong shouted to the kitchen with excitement on his face: "Boss, come eight plates of radish stew and four bowls of rice." ”

And the three young people beside him listened to Uncle Xiong's words, their faces were not half excited, and they all looked at the kitchen with resentment like bitter melons.

Hearing the sound from the hall, Lin Zuo walked out of the kitchen with a smile on his face.

"Just wait another ten minutes. ”

Hearing Lin Zuo's answer, Uncle Xiong nodded his satisfaction, and then he found a table and sat down.

"Sit, why are you standing stupidly?"

The bespectacled young man smiled reluctantly: "That, Uncle Xiong, I see that the yellow braised chicken restaurant opposite is very good, I went to eat it last night, and the taste is okay." ”

The other two young men beside the young man with glasses nodded in agreement.

Uncle Xiong's eyes widened, "What's the matter, hurry up and sit down, how can there be this radish dish delicious in that place?"

The emaciated young man muttered, "This is a hundred yuan a plate, but this is eight hundred yuan." ”

Uncle Xiong let out an 'ah' and said loudly, "What did you say?"

The emaciated young man was startled, and hurriedly waved his hand and said, "It's nothing." ”

Uncle Xiong snorted, and then said, "I'll invite you tomorrow." ”

Listening to Uncle Xiong's words, the three young men suddenly felt better in their hearts and sat down one after another.

Soon, eight plates of turnip vegetables were served.

At this moment, three or four brightly dressed aunts walked outside the restaurant.

"This is the restaurant that the old man introduced?"