Chapter 130: The People Live on Food
For the strange items that suddenly appeared in his backpack and did not belong to him, his shallow vigilance was still relatively strong, thinking of Zhao Fei's strange performance just now, and the green liquid.
Realizing that there must be something wrong with this item, she wanted to tell Zhao Fei that he was the team leader and the victim who had been framed by this liquid just now.
But you must not let others know that there must be someone in the team who has a problem.
Asa walked out with paper and pen.
"Shallow, hurry up and wow, we've been waiting for you for a long time. "Diu Di next to the boss and told Qianqian to come over quickly.
Shallow smiled embarrassedly, "I'm sorry, everyone has been waiting for a long time, the boss can start!"
The owner of the farmhouse plucked the chicken feathers and taught everyone his experience, "This gourd chicken is a famous dish that has been passed down from generation to generation in our Yangping, and it is said that it began in the Tang Dynasty. ”
"The production of gourd chicken is divided into three processes: boiling, steaming basket and frying. ”
The boss said that he had finished plucking the chicken feathers and was ready to start the next step, which was disemboweling.
"Whoa!"
I made an opening in the belly of the chicken and took out all the internal organs.
The boss continued to teach everyone how to do it: "When making, rinse the chicken in clean water to remove the blood stains, tie the chicken with hemp silk when cooking, so as to maintain the shape of the chicken, wait for the cold water in the pot to boil, put the chicken, boil for half an hour and take it out, and put it in a basin." ”
Then add broth, cooking wine, refined salt, soy sauce, green onion, ginger, star anise, cinnamon, and steam thoroughly. ”
"In the last process, when frying, the rapeseed oil is burned 80% hot, put into the steamed whole chicken, and use a hand spoon to pluck until the chicken is golden brown, remove it with a colander, drain the oil, and then serve it on a plate, and bring Fluttershy pepper and salt to serve on the table. ”
Liu Hao licked his lips when he listened, the boss smiled, looked at Liu Hao and said: "The last dish on the table is golden red in color, crispy skin and tender meat, fragrant and mellow, and chopsticks to the bone." It is rich in protein and saturated fatty acids required by the human body. ”
Sure enough, Liu Hao swallowed his saliva after listening to it.
"Now you people in the city like to eat dishes with allusions, let me talk about the allusion of this Yangpingzi gourd chicken. ”
According to legend, this gourd chicken began in the imperial dining room during the Tang Xuanzong period. ”
"The head chef of the Imperial Dining Room was very particular about the dishes, and he was extremely poor and luxurious, and ordered his imperial chefs to cook crispy and tender chicken. The first imperial chef fried first and then cooked, and this chef thought that the meat was too old, so he was severely whipped. ”
"The second imperial chef first boiled and then fried, and the chicken produced in this way was really delicious, but the first chef thought that the chicken was not formed and not good-looking, so he beat the imperial chef to death, which was really inhumane. ”
"The third chef took the lessons learned from the first two chefs and tied up the chickens, then cooked them before frying them. The chicken produced in this way is not only mellow and tender but also resembles a gourd, this imperial chef not only saved his head, but also won the love of the first chef. This imperial chef is our Yangpingzi people, and his descendants inherited his craft and called this dish 'Yangping gourd chicken'. ”
After the boss finished speaking, the chicken had been tied with hemp silk and the shape of the chicken had been maintained.
Everyone praised the boss's good craftsmanship.
The boss smiled, "It's time to serve the pot now, the kitchen is too hot, you don't have to go to see it, it's ready, I'll call you." ”
Everyone knew and wandered around the neighborhood. In fact, everyone understands that the boss doesn't want this core craft to be passed on.
Zhao Fei rubbed his stomach, still a little unwell, he walked to the small horse in the courtyard, ready to sit there and rest for a while.
Suddenly, I saw a strange look on his face and walked over and gave him a box.
Then, he whispered: "Brother Zhao Fei, I suddenly found this in my backpack just now, I don't know who put it for me, I opened it, and it was a green liquid, I thought of you fainting just now, and I suspect it is related." I've only told you one person now, and I haven't even said anything. ”
Zhao Fei took the box, his face was solemn, and he used his thumb to buckle the edge of the box.
Then he put away the box and said to Qianqian: "Thank you for trusting me, I will keep this matter secret, I will put away this box first, or don't tell anyone else, until I figure things out." ”
looked at Zhao Fei shallowly, nodded, turned around and left to find the loss.
Zhao Fei looked at the shallow back, thoughtful, who was plotting against him?
"Hey!"
Zhao Fei was tapped on the shoulder, interrupting his thoughts.
When I turned my head, it turned out to be Lin Wei.
"Looking at the shallow back, why are you in a daze!"
Zhao Fei's heart was shocked, could it be that Lin Wei had just seen the conversation between herself and Qianqian? I hope she didn't notice.
Zhao Fei smiled evilly and said to Lin Wei: "I'm jealous! I'm just looking to see who among these people is likely to plot against me." Dr. Lin, are you thinking too much!" Then Zhao Fei said playfully: "Dr. Lin, could it be that you poisoned me!"
Seeing that Zhao Fei had so many conversations, Lin Wei said to him unremittingly: "If I poison you, I will definitely make you bleed and rot your intestines." ”
After speaking, Lin Wei turned around to go to the direction of the car.
"Oh, my eldest lady, just kidding, don't go!" Zhao Fei looked flattering, and went to pull Lin Wei.
"What's wrong, lonely, lonely and cold, I need someone to accompany me!"
I don't know if Lin Wei said this intentionally, but Zhao Fei felt that he meant it.
You have to find a reason!
Zhao Fei said to Lin Wei with a hippie smile: "I don't want to ask you for help!"
"What a favor!"
"Come, come, sit down. Zhao Fei pulled Lin Wei to Xiao Mazha and asked her to sit down and listen.
"I want to know all the details you saw before and after I suddenly fainted. Zhao Fei's expression was very sincere.
Lin Wei closed her eyes and recalled, "You were the first to walk at the time, and I followed behind you......"
"Come on, come on, it's time to eat!"
As soon as Lin Wei said a word, the boss beckoned everyone to come over for dinner.
Zhao Fei was embarrassed to sit here with Lin Wei at this time and continue to chat, got up and said to Lin Wei, "Let's go eat first!"
"Okay!" Lin Wei stood up and walked to a grass hut set up at the entrance of the farmhouse.
There was a big table under the straw hut, and the boss and the proprietress had already set all the meals.
In the middle of the table, there is a large plate, and a basin with a handle is covered on the plate, which is the main dish of the day - "Yangping gourd chicken".
smelling the fragrance from afar, Liu Hao was the first to sit down, rubbing his hands, and seemed to be salivating.
After everyone sat down, the boss picked up the basin buckled on the plate of "Yangping Gourd Chicken", and a chicken with full color and flavor was presented in front of everyone.
"Let's eat! Let's eat!" Liu Hao said, the chopsticks had been clamped, the outside was scorched and the inside was tender, Liu Hao was eating, and suddenly felt that a hard object was stuck in his teeth.