After eating the wine banquet, the rest of the Lin clan left, Lin Junhao and Mrs. Lin went back to their courtyard to rest, and after getting up, they changed into heavy dresses and went to the palace to attend the Chinese New Year's Eve dinner held in the palace. Pen, fun, pavilion www. biquge。 info Lin Baishu is dressed up beautifully, this banquet was designated by the emperor to go, she must show all the good side in front of the emperor, maybe, as soon as the emperor is happy, he will point her to the fifth prince to be the princess - Miss Lin, aren't you afraid that the emperor likes you too much and will let you enter the inner palace directly?

There is no hostess and male host in the house, so naturally they will not get together, and they will each go back to their own courtyards. Lin Baiyu asked Mama Liu to take the ingredients from the big kitchen in the morning, and they ate hot pot in the evening. Of course, the food of hot pot was "invented" by Lin Baishu, the eldest lady of the Lin family, and Marquis Lin opened a hot pot restaurant in the capital, and the business was extremely popular. The concept of hot pot also spread from Kyoto to various places, and blossomed everywhere in the David's Dynasty.

When night fell, snowflakes drifted in the sky, and Lin Baiyu looked out the window, dazed for a while. It's been another year, what is the future of her? In modern times, it is good to say that she will continue to study hard, be admitted to university according to her grandmother's wishes, and enter the entertainment industry under the requirements of the system, but in ancient times, she was a little worried. According to her age, she should have to get married, but with modern experience, she didn't want to marry so early, let alone marry a stranger she didn't know at all, not to mention that she still had such a huge secret...... Lin Baiyu thought of her three sisters who liked to toss, maybe they didn't have to do anything by themselves, and the three of them could help them achieve their wishes......

Because of the New Year's Eve, Lin Baiyu woke up in modern times It was already past noon. Lin Baiyu sneered at a bun and began to prepare the Chinese New Year's Eve dinner in the evening, although she was alone, Lin Baiyu still prepared very richly. That's how it was when my grandmother was there. Although there are only two people, her grandmother can cook a table of good dishes, and she said that when she sees so many dishes, she seems to be able to feel that her grandfather and Guan Hong are still there.

Lin Baiyu was busy, bringing out the tofu and meat filling fried to yellow on both sides, and wrapping a bowl of tofu buns. Cut the pork belly into three parts, one for salty roasted white, one for longan roasted white, and one for crispy pork. Crispy pork is Lin Baiyu's favorite, especially when it has just been fried out of the pot, it is the best. When my grandmother fried crispy meat when I was a child, Lin Baiyu would stay by the stove, and when my grandmother fried a batch, she would put one in a small bowl for Lin Baiyu to eat, and she kept saying: "Be careful of scalding." At that time, Lin Baiyu was the happiest day, but unfortunately after revealing that he was not from the Lin family, he never returned. The bacon sausage was boiling in the pot, and Lin Baiyu threw a few radishes into it, and there were two more dishes and a soup at that time. A steamed sea bass, red dates and white fungus for dessert, and a cola chicken wing, ten dishes imply perfection.

Not only the kitchen of Lin Baiyu's house, but also other places in the yard also came to the smell, especially Grandma Xu's house, Grandma Xu's cooking skills are the best, and the fragrance of the food is also the most fragrant. followed by Uncle Zhang and Aunt Zhang's family, and most of the rest of the guests were single, symbolically making one or two dishes.

All the dishes were hot in the pot, Lin Baiyu had just changed her clothes, and the door rang, but when she opened the door, it was Grandma Xu holding two plates, which contained the crab roe lion head and thirteen spiced lobsters that Grandma Xu had just made.

"You kid, you didn't agree to ask you to celebrate the New Year with us. Grandma Xu counted Lin Baiyu in her mouth, "These two dishes are your favorite dishes, I'll send them to you." ”

"Thank you, Grandma Xu. Lin Baiyu naturally would not refuse, and when her grandmother was there, the two families would also exchange food with each other, "Grandma Xu, wait a minute." ”

Lin Baiyu brought the two dishes into the kitchen, and quickly loaded a bowl of tofu buns and a bowl of crispy meat to Grandma Xu, who did not refuse, and returned to her house with two bowls of vegetables with a smile. Today, her grandson is going to bring his girlfriend home for the New Year, and she is so happy.

Not long after Grandma Xu came to the door, Aunt Zhang also came over with two bowls of dishes. Aunt Zhang's hometown of Henan, made authentic Henan-style specialties, the two bowls of dishes are boiled fish baked noodles and green onion roasted sea cucumber, and Lin Baiyu returned to two dishes: longan roasted white and salty roasted white. Fourteen dishes were placed on the table, almost filling the table.

The knock sounded again, Lin Baiyu opened the door, and found Zhou Ying standing outside with two bags of vegetables and a bottle of red wine and a bottle of Coke.

"Xiaolin, I'm coming to you for the New Year, won't I be welcome?" Zhou Ying shook the wine bottle in her hand.

Lin Baiyu smiled: "Of course you are welcome, come in quickly, and start the meal immediately." ”

Zhou Ying walked in happily, skillfully looking for a corkscrew to open the wine bottle, Lin Baiyu went into the kitchen and took two more plates, and packed up the dishes Zhou Ying bought, a Daozhou grilled chicken, and an authentic roast duck in Beijing.

Zhou Ying counted the plates and bowls on the table and smiled: "Sixteen dishes, which means that we will have a smooth journey next year." ”

Lin Baiyu smiled: "Yes, your acting career is smooth, and you have become a big star all the way." ”

"I don't dare to hope to be a big star, I am satisfied if I can have filming. ”

Lin Baiyu: "Now that you have signed an economic company, there will definitely be no shortage of dramas." ”

Zhou Ying was happy: "Yes, I am running now." But I also want to thank you, Mr. Wang signed me for your sake. ”

Lin Baiyu said with a smile: "That's because Zhou Ying, your own conditions are good, and it is not good to change someone with ordinary acting skills, even if Wang Shuilian has seen it, she will not sign that person." ”

Zhou Ying was comforted very much, happily opened the wine bottle and poured two glasses of wine, handed one to Lin Baiyu, and raised a glass to herself: "In order for next year to be better, let's toast." ”

"Cheers. Lin Baiyu raised her wine glass and touched it with Zhou Ying. Unlike foreign countries, there are hard and fast rules that you can't drink alcohol under a certain age. Lin Baiyu took a sip of red wine and found that the red wine was much better than the ancient rice wine, so she couldn't help but take another sip.

"Drink slowly. Zhou Ying opened her mouth to stop Lin Baiyu, "Eat more vegetables and drink less, so as not to get drunk later." ”

"Sister Zhou, don't worry, I have measure. Lin Baiyu said as she picked up a piece of chicken and put it in her mouth. The meat is tender and pure, light and elegant, the taste penetrates the bone marrow, and it is delicious, this is the authentic Texas grilled chicken.

"That's good, you're still young, it means to drink a little wine, just suit the situation, don't drink too much. Drinking too much alcohol hurts the body. Zhou Ying said with concern.

Lin Baiyu felt Zhou Ying's concern and responded warmly.