Shen Zhou said: How long has it been, if we don't communicate again, we will be strangers. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

Shen Zhou said: Released more than ten times on a regular basis, but they are all stuck! Shen Zhou has finished playing the two, so I am worried that I will finish playing again. Originally, I was not suspicious, but I was always suspicious: what was wrong again? This time I tried to upload it directly, and I don't know if it will succeed.

Ah Xin found He Le and asked him to make a message to the deputy police station chief through the security captain, begging him for help and contracting the canteen of the company that Ah Xin fancied to him. Ah Xin also took out 5,000 yuan for the security captain as an activity fund.

He Le was a little strange, and asked Ah Xin why he already had such a high salary, and he could still make some extra money, why was he not satisfied, and he still wanted to jump out?

Losing such a good treatment, he spent an extra 5,000 yuan or even more to bother to contract a canteen, and his goal was to only eat for more than 400 people, which was just a small factory.

"You don't understand that. Ah Xin smiled mysteriously.

After graduating from junior high school, Ah Xin did not continue his studies, so he went to the largest provincial capital in the middle of the intestinal river, and studied and trained in a famous restaurant for half a year, and after half a year of internship, he went south to work at the age of 17.

With his credentials, he was able to find a job as a chef, and he went to dozens of different canteens, accumulating a wealth of experience, learning various skills, and of course, seeing a lot of ways.

A few years ago, he finally stayed in the canteen of a hardware factory where 800 people ate, Ah Xin worked for five years, and his monthly salary rose to more than 1,800, and he went in and out of the chairman's room as casually as his own courtyard. The boss also allocated half a month's right to buy food to Ah Xin, his external water is much higher than his salary, and how fat his errand is, which is beyond people's appearance.

already has such good conditions, and the benefits of this sect that Ah Xin is still vigorously seeking are definitely not too small, at least a lot higher than his current income, so he will be so concerned.

He Le asked Ah Xin why he came out.

"Because the canteen where I'm now doesn't have a contract. Ah Xin said.

He Le knew immediately that the problem was in contracting. He immediately paid attention.

A canteen contractor said, "You tell her to stop crying, it's enough to work for a year!"

Dare to say such a thing, you can work for others for decades in a year, and the inside story will not be simple.

Ah Xin said that there is another small factory with more than 300 employees in their industrial zone, which is contracted by a chef he knows well, and can net more than 10,000 yuan a month, and the living standard of each person in the factory is only 4 yuan a day.

"If I can contract this canteen, the living expenses of this factory are five yuan per person a day, the funds are more, and the number of people is also larger, I will definitely be able to earn more, Lao Tzu only needs to work for another year, and then he can go back to the building and get married; Lao Tzu will work for another three or five years, and the expenses of a lifetime will be enough! Let's go home and enjoy happiness, and we will no longer work and be angry for eight lifetimes!"

It's really rich, Ah Xin is still in the dream stage, and his tone is rough when he speaks.

He Le listened to it roughly, thinking that Ah Xin was bragging, but it was really possible to calculate the fine account.

After hearing Ah Xin's dream, He Le did some research on the phenomenon of canteen contracting.

For Party A, in fact, there are still many companies and factories that are willing to contract out their canteens due to their lack of management ability or unfamiliarity with the local cultural environment.

The opening of the factory is to make money from the product, not from the canteen. For a normally operating factory, compared with the four major management controls of the whole factory, the cost of canteen management can only be divided into less than 4% of the management expenses of 10%, which can only be regarded as a small head, and it is not worth spending too much effort to manage.

Anyway, the food expenses of the employees are deducted so much, if they don't package it out, the oil and water in it are fished and exploited by the people under them, all kinds of means, it is impossible to prevent it, the factory can't make a few dollars, and the employees are full of grievances, which is not cost-effective.

If you don't guard against it internally, you're afraid it's too disagreeable.

If you are on guard, not to mention that you can't guard against it, under suspicion, there will be less tacit understanding and intimacy between your cronies and subordinates, and it will be inevitable that you will have a lot of worries and be constrained when commanding from top to bottom. Because of the uneven interests between peers, they pass the buck and compare with each other, and it is difficult to do their best.

After the contract is out, the factory does not have to send people to manage, which saves manpower and transfers the employees' complaints about the food, so that they no longer have to worry about those tongue-in-cheek things.

When you are contracted, you can get rid of a lot of stakeholders and concentrate on only managing the operation of the factory.

There are also some small factories that have incomplete conditions for setting up factories and opening companies, and it is difficult to even afford to rent a venue for food and lodging, so they will choose the road of contracting canteens.

Therefore, the contracted canteen is still very marketable.

Although he has been mentally prepared, through the investigation of the phenomenon of canteen contracting, and with the understanding of other ways of operation of canteens, although it is still very superficial, perhaps he has not experienced many big scenes, He Le has been shocked by the number of problems and the magnitude of the problems.

As far as He Le knows, there is no factory where the purchase of ingredients is innocent and there is no private embezzlement. Every family is not innocent, and innocence is only occasional.

There are a number of Wang Pin's cooperative garment processing factories are particularly serious, and their employees are also deducted 120 yuan per month for food, He Le observed them more than a dozen times, each time for multiple days.

Their rice is hand-distributed, one spoonful per person per meal, and the number of female workers is reduced. The rice is so black that it's hard to swallow when you look at it. The vegetables are the bargains mentioned earlier, the potatoes are not even skinned, the water spinach has more stalks than leaves, and the best is the beans, but they have not even pinched off the two ends, let alone tear off the thick silk.

Twice a week, they arranged for fatty meat, both for dinner, and they bought cheap meat at half price, which was three yuan per catty.

It's not bad, it's meat. Excuse me, is a chicken rack also a chicken?

There are also two meals a week. Many employees don't know where this thing came from, and they see that there is no skin and little meat, as if it has been gnawed, and many people refuse to eat it, disgusting.

He Le looked at their food bitterly, it shouldn't be like this!

At the price of 97 years, four yuan a day, even if it is a small stove, it is enough to eat a very good meal, and they still eat a big pot of rice. The larger the amount of food, the more discounts you get, and the more people you have, the better you should eat!

Why do you want to make your employees' meals like this?

I've watched one house after another, day after day, and I've been watching it for two months, and the results are unbelievable, most of the food is of that standard, and many of them are not as good as that.

There is no lower limit to the poor food, only worse, not the worst.

For example, if you use the body of a big-headed fish to make a tooth sacrifice, it can all be the dead fish left after buying the fish's head! And it is saved from stalls that do not have quick-freezing conditions. There is a delay of several hours in the stall, and another few hours in the canteen, and when the meat is steamed on the stove, is the quality of the meat still good? No matter how spicy the ingredients are, it can't suppress the taste. What's more, such a poor canteen, how good the seasoning can be?

If you haven't eaten that kind of fish, you can't really know what it tastes like.

Some buy sows, boars and even sick pork directly from the black market.

Some people put a lot of salt for fear that there are too few dishes for dinner, or because they are worried about the fishy smell, not to mention that the vegetables are salty and bitter, even the soup.

There are a lot of them, I can't say endlessly, I don't eat part-time meals, and I don't know how difficult it is to work.

On the chain of the canteen, there are many weeds that are bone-sucking and abundant, making the chain heavier than the shackles.

This is a handful of people who are not human, and they are treating the diners as adults.

He Le really couldn't stand it, he would rather have the kind of prison meal of "steamed buns, porridge, sour radish soup, and only one pig intestine in seven days", and he didn't want to be cheated and secretly swallowed in the open, and eat this kind of secretly angry diet.

After listening, asking, seeing, eating, and comparing, I know what kind of life the migrant workers live.

Life, this is life, the life of ordinary workers.

Only then did He Le understand why Ah Fang, who was in the same village, sneaked home.

She guarded her parents' number and cried: "That kind of food is not eaten by dogs at home, those red vines are more than a foot long, and the scoop vegetables are called Shanghai Qing there, which are used to feed pigs at home, and they are considered good dishes when they get there.

"That's pretty good. Some people do not hesitate to quarrel or even fight in order to cut into the queue, obviously they can't squeeze in, and they have to be rude and rude to squeeze in, you don't see it, you squeeze your face blue and black drips, but you just don't squeeze out the feces and urine!

Ah Fang's words are a bit exaggerated, but the phenomenon she said is not fake.

The factory that Ah Fang said was contracted by the director's brother-in-law, who was particularly greedy for money, and there was news that he could earn three or four hundred yuan a year in a small factory with four or five hundred people dining.

How many of these are pulled out of the mouths of employees?

Not only did He Le not be able to stand it, but he couldn't bear to check it any further.

Let's take a look at the good ones first, and change the mood quickly, otherwise loading too many bad things will damage the cultivation of the soul.

If you are optimistic, it depends on Uncle Quan's factory. Uncle Quan used to be He Le's father's subordinate, and he worked as a cook in his father's construction team, and he was familiar with He Le.

Uncle Quan came out to work at the instigation of his children.

He has only entered one factory and has never changed jobs, and it seems that he is going to start from the beginning.

That factory is in Buji Town, where the couple's garment is located. Their factory is notoriously the best in town.

Such a good factory, there should be no embezzlement in food, right?

Uncle Quan is one of the three head chefs of the canteen, and each of the canteen's dishes is bought on a monthly basis for 10 days. Their factory per person per day is 3 yuan, deducted from the salary, rice, flour, oil, seasoning, oil, gas, etc. is the full subsidy of the factory, if overtime, each person per night will be subsidized an additional 1 yuan for supper, of course, overtime is the norm, in addition to statutory holidays want not to work overtime is difficult.

When He Le met Uncle Quan, he asked him to tell him how the life in their factory was good.