Of course, this honesty is relative, but compared to before. Pen "Fun" Pavilion www.biquge.info

The real problem was not solved, and the day after tomorrow the deadline given by the other party.

"In such a short period of time, where can we find someone who can repair a house!" Qin said as he spoke, thinking of the granddaughter who was kicked out of the house, at present, only Liu Qingxi has a way!

The Qin family is very guilty and loves Liu Qingxi, but she also loves her children!

On this day, it was rare that there was no trouble in the Liu family, and when I was roasting in the Yang family yesterday, I suddenly remembered that the winter was not a good weather suitable for eating hot pot?

"Auntie, I know there is a way to eat, it's delicious and warm, it's easier to prepare, it's more convenient to have your charcoal here!"

She also suddenly saw the charcoal here in Wen's house!

"What's the way to eat? You have a lot of things to think about all day long in your little head, these charcoal were bought by Chen'er, there is no smoke, the fire is just right, there are a lot of stores in the kitchen, you want to use as much as you want!"

Wen's appetite for the delicious and warm way of eating in Liu Qingxi's mouth aroused his appetite, and he was looking forward to it urgently.

"Qingxi, tell me well, what is the way to eat? I haven't heard of it!"

"Auntie, let's use these charcoals to set up a pot, stew thick bone broth in it, with thinly cut transparent slices of meat, plus vegetables and the like, while eating, the hot soup and delicious thick soup are absolutely delicious!"

Wen pricked up his ears and listened carefully, and there was probably such an imaginary picture in his mind: "Then you hurry up and prepare, and you will drool when you think about it!"

No, with yesterday's promise to Wen's, Liu Qingxi got up in the morning and cleaned up a game, plus the dried meat dried in the house, the Chinese cabbage sent by the Song family, and the dried vegetables saved in the summer, the types are not as good as modern, and there is a lot of zero and a lot.

When Liu Qingyan set off for school, Liu Qingxi followed with the prepared things.

In the Yang family's house, the Wen family had already ordered the cook to prepare the things that Liu Qingxi needed, large bones chopped into pieces, green onions, ginger, garlic and various spices.

When Liu Qingxi arrived, they had already prepared boiling hot water in the kitchen, and even more hearty vegetables, each of which was difficult to find in the ice and snow.

Seeing the verdant and juicy vegetables, Liu Qingxi's saliva secreted: "Where did this come from?" Her eyes lit up, how long has it been? Since she came to this era, she has never eaten such fresh and tender vegetables.

Every day, it's either miscellaneous grains or wild vegetables, or wild vegetables are dried, and the beak is about to fade out of the bird!

Yesterday's proposal was because she hadn't eaten hot pot for a long time, which is a very popular way for modern people to eat.

These rich dishes are eye-catching and surprising, and there is also a piece of tofu made by the chef herself, which is Liu Qingxi's great love.

After coming to this backward era for so long, she has never eaten tender and smooth tofu.

In order to eat delicious hot pot at noon today, Liu Qingxi did not stop for a moment, rolled up his sleeves and began to prepare.

First, the large bones with a lot of meat are passed through boiling water to remove the foam, then add water, put the ingredients, green onions, ginger, garlic, and chili peppers, and pour some white wine to remove the fishy smell.

"Alright, let's start the soup on high heat, I'll prepare something else!"

First of all, the sauces you need to use when eating, the most common and popular sesame paste, peanut butter, chili sauce......

She first fried the peanuts and sesame seeds in another pot until browned, cooled them and became crispy, then rolled them with a rolling pin, and then put them in a bowl and handed them to the cook: "Pound hard, until you mash them!"

Then pour the oil, pour the good chili noodles into it after it is hot, and prick it, the smell of oil smoke is accompanied by a stimulating spicy taste, and the choking person sneezes.

The familiar smell made Liu Qingxi involuntarily smell it twice, although he choked in a panic, but when he thought about it, his taste buds began to secrete saliva.

In addition to these dipping sauces, a sesame sauce was made with Sichuan pepper powder, as well as fragrant bean paste, garlic paste, etc., with a complete variety.

Then began to cut the meat, Liu Qingxi picked up the knife and prepared to start, and the cook next to him happened to mash the peanuts and sesame seeds into a paste.

Took over the work in her hands: "Miss Liu, the old slave, come on, the old slave is thin!"

Liu Qingxi didn't shirk, her knife skills were not as good as those of a special cook, and if the meat slice wanted to be thin, she couldn't reach that realm.

Then she washed the vegetables and plattered them, soaked the dried wild vegetables, prepared the meatballs, all kinds of things, and worked all morning to prepare the dishes she needed.

At this time, the bone broth in the pot was simmered for two hours, and the strong aroma wafted in front of everyone with the evaporated water vapor.

Taking a deep breath, Liu Qingyan, who was sitting at the desk in the front yard practicing big characters, sniffed his nose and licked his lips like a cat.

Yang Yichen happened to look up, saw his cute appearance, looked at the results of his practice, and touched his head: "Just write here today, be hungry, wash your hands and prepare to eat, let's see what meal your sister has prepared!"

The familiar smell made Yang Yichen even more puzzled, and the closer he got to the kitchen, the stronger the feeling became.

Liu Qingxi looked at the master and apprentice who came together, and pushed them out: "You go to the dining room and wait, it'll be fine immediately, okay, let's bring the pot over and start eating!"

Liu Qingyan was curious, but knew that her sister was busy, so she didn't ask questions, and obediently washed her hands and entered the house.

Inside the house, a pot of charcoal is burning, and a simple shelf is set up next to it, and the cook comes in with a steaming pot, and the size is just right on the shelf.

Then, a plate of dishes is served on a delicate plate carved with plain patterns, arranged in a beautiful shape, and it is indeed possible to eat a big meal without going out.

When the last dish came up, Liu Qingxi removed the apron on his body and shouted, "Let's eat!"

......

Nobody moved!

"Auntie, Yang Yichen, why don't you eat it?"

Wen was amused by her confused appearance: "Qingxi, you kid, what a smart person, what a smart person, we haven't seen what you did, you won't eat!"

The girl slapped her head suddenly: "Yes, I forgot to say why I ate it!" and then raised her chopsticks: "Come, first choose some dipping sauce you like, it's delicious, but don't eat it if you can't eat spicy, this pepper is particularly spicy."

I'm afraid that everyone is not used to eating spicy food, so I don't dare to put too much, and I like to eat it by adding it to my own bowl alone!"

"Hey, it would be nice if it could be made into a mandarin duck pot, how casual it is to eat spicy or not!"

Liu Qingxi sighed twice, listened to Yang Yichen's ears, and subconsciously replied: "It's easy to make a mandarin duck pot, I'll get something when I go back, just sandwich it in the middle!"

"Hmm, how do you know?" Liu Qingxi wondered, how could Yang Yichen know how to do it?

"I see that you are embarrassed, you just came up with it!" the image flashed in his mind without leaving a trace.