Su Min's topic was quite provocative, and at first glance, it was aimed at Lin Rong. Pen % fun % Pavilion www.biquge.info

Since her debut, in the field of records, Su Min has never lost to Lin Yourong.

But since the duck was born, she has failed repeatedly, whether it is the sales of new albums or the stage PK singing skills, almost all of them have been lost to the masked duck.

When the duck unveiled, the person who couldn't accept his true identity was Lin Yourong, and there must be Su Min among them.

Everyone present tacitly understood very well that she would smash the scene as soon as she came.

"Alright, let's take a look at what's in Su Min's fridge, and then both of us chefs have fifteen minutes each to cook. The host immediately opened the topic and extinguished half of the war that was about to be ignited in the studio.

Teacher He also glanced at Lin Rong with a smile, and the meaning of the eyes in it was self-evident.

Lin Rong is famous in the variety show industry in the variety show "Who is the big actor", with all kinds of poisonous tongues, and even the image of making decisions with the judges and the program team in public, and the host loves and hates her, and is afraid that she will mess up the effect of the show if she can't control it.

But today, the host really thinks too much, Lin Rong's original personality is actually quite normal, she has always adhered to the principle that people don't offend me, I don't offend people.

"Who is the big actor" is purely half because of the audience's voice, and the remaining half is because of being angry with the unprofessionalism of those people.

Today, she wouldn't be impulsive.

Although Su Min pointed at her with his finger and was not polite, there was nothing wrong with what he said. Instead, she was given fifteen minutes to show her face, which was not available to other chefs who weren't chosen.

Therefore, Lin Rong was very calm, smiled slightly and looked at the host, Mr. He, with a docile and lovely look.

"Our chef, after looking at the refrigerator, do you have any ideas, what kind of dishes are you going to make? Su Min's refrigerator is very neat and tidy, and she is disciplined as she usually behaves, but there is obviously more fast food in the refrigerator, and it seems that there is not much room for use. Teacher He said with a smile.

Garr also supported his handsome face with one hand, "but also to cater to her wayward theme, the most beautiful voice." It sounds like an impossible task, so how can the food have anything to do with the sound? ”

Teacher He pretended to think about it, and smiled a little treacherously, "These are the two chefs who were selected, what should be considered, I want to ask Mr. Li Zheng first, you are good at Chinese cuisine, do you have any thoughts now?"

Li Zheng, a traditional Chinese chef, replied, "I've heard Su Min's songs, and they're very good." So, I wanted to make a dish that would protect her throat and remind her of the taste of home, so I wanted to give it to her. ”

Su Min is from the Northeast, and when he said this, everyone was thinking about the Northeast recipes in their minds.

"I'm looking forward to it, it sounds very delicious. After so many years of wandering outside, I miss the taste of home more and more. Su Min said.

Teacher He also smiled and appreciated, but quickly turned his gaze to Lin Rong again, "What about our other amateur?"

Lin Rong has a lot of main and side jobs, and cooking is not one of them, it can be said to be an amateur among amateurs.

The host's ridicule was completely accurate.

However, Codeword Dog always has a lot of brains and peculiar concerns.

Lin Rong didn't avoid the other party's gaze at all, so he replied with a smile, "Since Su Min has such a problem, then of course I want to make a dish that can make a beautiful sound today." ”

"Can food make a sound?" asked Garr first, curious, "I've never heard of it." ”

Lin Rong smiled mysteriously.

Teacher He also thought sideways, "Do you want to cook while singing?" ”

Laughter in the studio.

Lin Rong was a little aggrieved, "I'm an amateur chef who is exquisite. ”

As she spoke, she bent down and took out a transparent cover from under her chair, slammed it on her face, and instantly turned into the outfit of the cafeteria aunt.

"Look, I've been prepared. I knew that Mr. He would not be able to help but cue me to sing. ”

The audience was full of laughter again, only Su Min's face was cloudy.

"Then you can play, for the sake of your professional equipment, you are allowed to sing and cook at the same time. Teacher He couldn't laugh, "You sing when you cook, and after Su Min tastes the food, you can also express your feelings with singing." Our recording studio today is really full of fairy sound. ”

Su Min's face became a little better. I also agreed to come down on the spot.

"Alright, the two chefs are in their places, you only have fifteen minutes. ”

Lin Rong walked over very calmly, and went to the refrigerator to get the information she wanted first, of course, she also politely asked Li Zheng to take it first, after all, she was a real expert in this field, and she was just here to make soy sauce.

For the sake of the show, the commonly used spices and accessories are prepared, and the chef is not forced to take the ingredients from the refrigerator.

And in order to make a dish that can be eaten by ten people on the spot, even if it is a dish, I am afraid that the materials of the guest refrigerator are not enough. Therefore, basically, as long as the category is right, the program team will prepare a second additional material for the chef.

The fifteen-minute cooking time is still quite tight for ordinary home-cooked dishes.

Even a person like Lin Rong, who often cooks by himself, can sweat nervously.

But fortunately, because she is already busy, she has to work and code, and the rest of the day is like a war, and cooking has always been the most efficient way.

During the on-site shooting, let's not talk about Li Zheng's calmness with one hand, let's just say that Lin Rong's super high-speed cutting of vegetables and the cooking method of the two pots at the same time surprised others on the show.

"Miss Lin, it is rumored that you don't touch the spring water with your fingers, it seems that you have been wronged so much. Teacher He was amazed, "Your speed, I rarely see other women who know how to cook." ”

Sitting next to him, Le Cordon Bleu chef Yang Jinchuan, who came back from watching the battle, nodded, "I definitely go into the kitchen often, and I cook very organized." While she was frying the rice, she had already started processing the trimmings, and by the time she washed the pot, you found that her stock had gone into the pressure cooker. ”

"Fried rice?" said Gal, touching his head, "I was just going to ask, what the hell is this doing, it looks like throwing the whole spoon into the fryer, right?"

Lin Rong squinted and smiled, "Okay, now that things are in the oven, it's time to sing." ”

"It's so fast!" the cooks exchanged words, "but the oven doesn't know if it's going to be in time." ”

"After all, what kind of cuisine is Miss Lin? I don't even see it clearly!" Gar scratched his head and scratched his ears, "Teacher Li Zheng's I know that it is Northeast dumplings!"

The cooks laughed, but they didn't tell him.