Ding Qingshi ran to take a battle bath, changed into the clean clothes that were washed by Xuanyuan Yu's classmates overnight yesterday, threw the dirty clothes into the inflatable bucket and soaked them, and ran to care about her fat mutton. Pen % fun % Pavilion www.biquge.info

"Xuanyuan Domain, how do you get these sheep, it's a little hot this day, and I can't put it tomorrow."

Originally, she only planned to hunt four fat sheep, but knowing that Xuanyuan Domain was highly skilled, she shot two more. There is no refrigerator to store on this island, so I have to have a full tooth sacrifice today.

In the future, they will be captured alive and kept in captivity, and it will be good to eat and slaughter, and when they want to return to Yan, they will all be slaughtered together, so that it will not be bad to bring them back to Yancheng.

"These four are all roasted whole, you take other people's money, and you always have to satisfy customers."

There is a female classmate who has a friendly relationship with Qingqing, and he is also willing to help her establish a good relationship. How happy and happy she is.

"Do you want to roast four sheep? That's a lot of money, and I'm going to help light the fire right now. ”

Ding Qingshi was embarrassed to eat and not work, so he rolled up his sleeves and prepared to carry firewood, ready to take on the heavy responsibility of burning the fire.

"I don't need you to burn the fire, I've already burned it."

Xuanyuan Yu pointed to the oven that had been buried in the ground, if his subordinates couldn't do this little thing, it would be a high salary for nothing, there were many ways to roast whole sheep, and he had already done it almost as easy as he could.

Ding Qingshi ran to the oven and felt that there was heat coming out of it, and she admired the relatives of the Xuanyuan Domain family who showed their magical powers, and she didn't know when the underground oven was smuggled in.

"Xuanyuan Domain, isn't the whole sheep roasted on the fire?"

She always thought that roasting things was to pile up wood and light a fire like her, and then put it on an open flame to roast, although it was easy to paste and a little smoky, but it could be eaten after a while.

"Barbecue generally chooses to use charcoal fire, not open flames, which is easy to have soot, and the food is charred on the outside, and it will be raw inside."

"Oh, no wonder, I used to roast a lot of chickens, I have to throw away a lot of them, they are all burnt skin on the outside to be thrown away, and there is blood on the inside and they have to be roasted and roasted again before they can be eaten, which is very troublesome and troublesome."

Later, she rarely baked something to eat, so she wrapped a large leaf directly in the food, wrapped it in mud, and threw it in the soil pit to burn, and when the fire was burned clean, she gouged out and pried open the mud shell, and the original food inside was also very fragrant, and the most important thing was not lost.

Ning Che pinned the sheep's tail, abdomen, and chest with an iron stick. The limbs are hung on the leather surface with iron hooks, brushed with soy sauce, and the sugar color is slightly cooled and then brushed with sesame oil. Hang the four whole sheep in turn, belly side up, in a hot oven. Cover the mouth of the furnace tightly, and make some soil on the ground into a mud paddle, and seal all the mouths.

"That's good, huh? How long does it take to eat? ”

"It takes about three hours, and you have to wait for the sheepskin to be roasted until it is yellow and crispy, and the meat is tender and cooked.

"Hey, you know I'm not a picky eater, I love everything you make."

"Qingqing, I want to eat a plate of cold vegetarian dishes at noon."

Ning Che no longer believes her non-picky remarks about not being picky eaters, and cuts off all the skewers and pickles them, and it will be very convenient to grill the skewers later.

"Save it for the evening, and eat the mutton at noon." How do you eat these two more? ”

Ding Qingshi forcibly changed the topic.

"Don't you still want to eat lamb skewers, marinate them first, and just grill them when you want to eat them."

"Uh-huh, Xuanyuan Domain, who knows my heart, is also."

Ning Che got all the preparations done, and then went to change the dirty clothes on his body, and casually washed the clothes in the lazy Ding Qingshi bucket and cooled them together.

Ding Qingshi was skewering meat skewers there, and when he saw Mo Xiao digging sweet potatoes coming back, he hurriedly shouted. The anxious two worked together to set up a barbecue grill, lit a charcoal fire, and began to experiment with kebabs.

"Sister Qing, you have to hurry up. Otherwise, it's all burnt, and you don't take that much at once. ”

Mo Xiao looked at the ten strings of Ding Qingshi in one hand, which is too big-hearted.

"Your meat is too little skewered, and it turns over too quickly on the fire, and it can't be cooked for half a day. I can eat it in just a few clicks. ”

Ding Qingshi didn't feel that there was anything wrong with his method, and he saw that Mo Xiaoxiu kept holding two things in his hand, and kept turning them over, which had to be roasted until the Year of the Monkey and the month of the horse before it could be roasted and edible.

"I watched the barbecue master keep turning over like this."

"I am a barbecue master myself, your immature Mo-style barbecue method, mine is a high-efficiency Ding-style self-created barbecue method."

"Slow work and careful work, I must be better than you bake."

"Sister never pays attention to meticulous work, only pays attention to food."

The two dislike each other's skills, but in fact, they are half a catty, and they haven't had a good fragrance wafting out after roasting for a while. Ning Che walked over and heard the two children who had not grown up, arguing in a boring game.

"You two are not good at baking, and the seasoning has not been prepared yet."

Ning Che took away the meat skewers in the hands of the two of them, and Qingqing couldn't wait to squeeze the meat on the skewers without any gaps. Mo Xiao wore a piece of meat on a skewer.

"Don't lose it, you'll be able to eat it right away."

Ding Qingshi looked at the meat that was ruthlessly thrown into his pocket by Xuanyuan Domain.

"You sit there obediently and wait, and in a moment there will be meat skewers to eat."

Ning Che shook his head at the anxious two before he began to move. Connoisseurs will know if there is one as soon as they make a move, and each roasted lamb is fat and thin. Then the action is roasted like a stream.

"It's still Xuanyuan-style barbecue, it's more reliable."

Ding Qingshi held his chin and looked at the meat skewers in her breeder's hands with admiration, how could there be such a capable and good man, and she was too good for her to be capable.

"I just said that that step was missing, and it turned out that I had to brush the oil and seasoning."

Mo Xiao also looked at the meat skewers, how could this taste be so extraordinary, could it be that the grilled person was too unworldly?

"It's a little bit better than mine."

Ding Qingshi swallowed his saliva and accepted the praise of his inferior skills. The meat skewers on the grill began to smell fragrant, and the students who were stoic began to move. A few crisp girls who paid for food immediately forgot about the disgusting picture just now.

"Squad leader, I'll be given ten strings later."

He Hanjing's eyes didn't leave the meat skewer, and he said flatteringly to Ding Qingshi's side.

"This is not a lunchtime meal, if you want to eat it, you can do it yourself later."

It's been a hot day, and it's hard enough for Xuanyuan Domain's classmates to feed her. These students who spend money are waiting to eat roast whole sheep, and if you really want to eat meat skewers, you can do it yourself. Ding Qingshi pointed to the mutton that had been cut and marinated by Ning Che, and only needed to be roasted on the iron rod.