Chapter 14: The Power of Spicy Chicken
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And when more than 20 minutes later, after the Spicy Chicken of Geyue Mountain was served, the spicy smell immediately filled the small hotel lobby, and the other two tables of guests who did not order this dish all snorted, and their eyes were all focused on the red and yellow, crispy and bright dish. Pen % fun % Pavilion www.biquge.info
As the man who ordered this dish, he looked salivating, this dish has not yet been served, this guy has already picked up his chopsticks and can't wait impatiently.
The beautiful young woman opposite the man pinched the man's arm angrily and said, "Look at your appearance, isn't it just to eat a dish, as for being so greedy?"
The man didn't think he was embarrassed and chuckled: "Wife, it's not like you don't know that my hometown is from Sichuan Mansion, and I like to eat spicy food when I am a child." But just by the taste of this dish, it has already hooked all the worms in my stomach, where can you let me bear it?"
The little boy, who was about four or five years old sitting next to him, put his finger on his face, scraped it gently, and said, "Daddy loses, Daddy loses ......."
The man obviously didn't care about his wife and son's jokes, and when the dish was served, the man didn't care about the steaming of the dish, stretched out his chopsticks and accurately grabbed the pale yellow chicken piece in a bunch of chili peppers, and then put it directly into his mouth.
"Whew...... Call...... It's delicious! It's delicious! It's oily but not greasy, crispy and spicy...... Wife, come on, don't just look at it, you can also taste this spicy chicken, it really tastes different!"
Seeing that her husband was eating so happily, the young woman couldn't help it, hesitated slightly, and then picked up the chopsticks and put a piece of chicken in her mouth.
The next moment, the young woman's face turned slightly red, and it was obvious that the spicy intensity in the dish had taken effect. However, the young woman only stayed for a short time, and after it seemed that after getting used to the spiciness, the chopsticks in her hand were the same as those of her husband, and she never stopped.
The two of them ate so much that the son sitting next to him was dumbfounded, and the little guy grabbed his father's hand and said, "Dad, I want to eat too, I want to eat too!"
At this time, the two of them couldn't take care of their son, and the man comforted while eating: "Little ancestor, you can't eat this dish, it's spicy!"
The young woman also said: "Yes, Hao Hao is obedient, this dish is not suitable for children, it is too spicy, Hao Hao will cry when he eats it......"
But where does the child care, as soon as he saw that his father and mother didn't care about himself, the kid came up ruthlessly, reached out and grabbed a handful and put it in his mouth, but the little guy would be good to say if he just grabbed the chicken, but the little guy even grabbed a lot of chili peppers, and as a result, the little guy immediately squirted out.
The next moment, the two who were frantically moving their chopsticks immediately became captives of the tearful little guy......
The performance of this table is all in the eyes of the other two tables of guests, seeing these two people eating the red dishes so happily, the guests at the two tables can't help it.
"Little sister, tell the master, let's also order a Geyue Mountain spicy chicken. The two male guests sitting at the door spoke first.
Immediately afterwards, the pair of young people in love also shouted to Zong Mei to serve them this dish as well.
Since someone continued to order this dish, the grandmaster naturally would not disappoint the guests, so after more than twenty minutes, two more red dishes of Geyue Mountain spicy chicken were served, and with these two spicy chickens on the table, the spicy taste in the lobby was even stronger.
Several new guests who had just walked into the restaurant all snorted without exception, and then their eyes all fell on the two freshly cooked spicy chickens.
"What kind of dish is this? It's all chili!"
"Hey, it smells so pleasant......"
"Oh my God, is there any way to eat this dish? It's all chili!"
"Shut up, you can't eat why people still eat so delicious!"
"Well, I'm afraid this is a new dish that this restaurant has just launched! Guys, let's try it too?"
"I think it's okay, just smelling this dish is enough to whet my appetite, and look at the color again, tsk, I can't wait!"
......
As more and more guests walked into the restaurant, almost all of them were conquered by the spicy taste, and then almost every guest who had just sat down couldn't wait to order this Geyue Mountain Spicy Chicken.
Tiandu was the capital of the Dahua Empire and the center of the five imperial capitals of the Dahua Empire. However, geographically speaking, Tiandu belongs to the northern region, so most people in Tiandu can eat spicy.
Now that the red and spicy chicken that makes people can't help but salivate is on the table, where can those new guests endure it? Even those who can't eat spicy food can't stand the instigation of their partners, so they pick up the chopsticks and taste it, and the result is immediately conquered by the spicy and crispy taste.
As a result, a room of twenty or thirty guests all hissed and haha, and it was the norm to have a red face and a thick neck. Outside the entrance of the hotel, there was an unexpected queue of more than a dozen people, all of whom seemed to be waiting to eat this scary-looking, enticing-smelling, and refreshing dish.
If you want to say that this Geyue Mountain spicy chicken was in the grandmaster's previous life, it was the leader and signature dish of the entire ZQ cuisine. Also known as the Desert Treasure Hunt, this dish originated in the early 20th century by a master and apprentice duo in a small restaurant in Geyue Mountain. The selection of materials for this dish is particularly particular, the main ingredient must be slaughtered with domestic chickens, in order to keep fresh and fat, the auxiliary materials use the whole pepper of the SC basin, Sichuan Mao Ji Dahongpao pepper, so that the fried chicken is fragrant, looking for chicken in a full plate of dried chili peppers, the more you eat, the more fragrant, the pride is overflowing.
And this dish is also a great test of the chef's skills, especially the grasp of the heat, the best spicy chicken must be bright in color, and the chili pepper complements each other, can not be blackened, the chicken nuggets must be crispy in the mouth, with the fragrance of dried chili peppers and oil, sweet and salty. Therefore, when making this dish, the heat is very difficult to master, and it is not possible for ordinary people to achieve the level of "one more point is burnt, and one less point is not cooked".
If it weren't for the fact that the grandmaster in his previous life also liked this dish very much, and he often made this dish by himself at home, coupled with the cooking skills he had mastered in this life, the grandmaster of this dish would really not be able to make the essence of this dish.
However, although the Geyue Mountain spicy chicken made today is still deficient in the selection of materials, but fortunately, this is the first time this dish has appeared in this world, many people have not even heard of it, not to mention that they have eaten it, and they have not even heard of it, plus the dish made by the grandmaster has indeed achieved a certain extreme in terms of color and flavor, so it is inevitable to cause a sensation.
If it weren't for the fact that all the ingredients used in the final cooking were exhausted, I am afraid that the Grandmaster would have to work all day and would not be able to cope with the waiting guests outside.