When the flight landed at Paris-Charles de Gaulle Airport, it was two o'clock in the afternoon local time, and most people were exhausted after a long-distance flight of more than ten hours.

However, in order to make it easier for everyone to get jet lag, Xiao Feng still reminded everyone not to sleep as much as possible, and even Tongtong and Nini, who kept dozing, were trying to make them feel refreshed.

As for Yu'er baby, he doesn't care about day and night, he sleeps when he is full, which is the most comfortable.

The embassy sent personnel to pick up the airport, which made the speed of customs clearance extremely fast, and after a while, everyone boarded the hotel and sent a Citroen concierge team to the hotel where they stayed.

The last time I spent my honeymoon with Xu Mengyao, the 'George V' hotel not far from the Eiffel Tower left a good impression on Xiao Feng, so this time the Xiao family simply chartered the two floors of George V.

The French were stunned by the generosity of the Oriental tyrants, and naturally they made the best response and arranged the best service to receive this tour group.

After learning that there were children and the elderly in the tour group, the hotel also urgently prepared a lot of special items and food for children and the elderly to ensure perfection.

Over the years, with the rapid development of China, more and more Chinese people have come to Paris for travel and shopping, and the French have slowly lowered their arrogant heads and enthusiastically provided warm service to the Chinese people waving a lot of money.

In the boutique brand stores on the Champs-Élysées, it is common to see stores closing their stores, not because of any big people, but because of the services provided by the Chinese people who are sweeping the goods.

In the face of a large amount of money, the so-called tradition and persistence have long been shattered, and the magic of money is vividly expressed in capitalist society!

A huge tour group like the Xiao family can naturally enjoy the most thoughtful service.

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After arriving at the hotel, the service staff took the Xiao family up and down into their respective rooms to settle down. Xiao Feng reminds everyone to take a shower, but don't sleep, and then everyone will enjoy a French meal at the most famous restaurant in Paris, the three-Michelin-starred restaurant Alainducasse!

The living habits of Europeans are much later than those of the Chinese. Usually dinner starts at seven o'clock, if you are a Spaniard. This time will even be postponed to nine or even ten o'clock!

At the beginning of the lanterns, the hotel concierge team was quietly waiting at the door of the hotel, and after Xiao Feng's family got down, they got on the bus in an orderly manner, which was quite vast.

When the convoy arrived at the restaurant, Xiao Feng's old friends Pierre and Prati were already waiting here, and this time they Plati paid for a banquet at the Ducater restaurant to wash the dust for the Xiao family.

For Westerners who are accustomed to the AA system. It is extremely rare to take the initiative to entertain guests, and this is also an act that will only occur after extensive cooperation with the Chinese side.

The relationship between Pierre and the Xiao family originated from the 'Xiao family's private restaurant', and it was precisely because of his special experience in Ginkgo Village that the restaurant entered the Michelin Guide, and eventually became the first three-Michelin three-star Chinese restaurant in mainland China. Prati went to Ginkgo Village to give stars to restaurants, and finally acted as an agent for the sales of 'Xiao's wines' in France, Belgium and the Netherlands, and was also an important partner of the Xiao family.

In 2010, Prati and Pierre sold 100,000 bottles of 'Xiao wines' in three countries, earning more than 50 million euros in profits.

This time, the Xiao family came to Paris for a collective trip, and the two naturally wanted to follow the traditional habits of China. Make the best of the landlord's friendship!

Fortunately, Prati is still big enough in the Parisian food scene to be able to book so many places during this prime time of dining.

None of them were strangers, after a few moments of greeting at the gate. I entered the restaurant under the guidance of the waiter.

Chef Ducaté is the most prestigious three-Michelin-starred restaurant in Paris, and its owner, Chef Ducaté, has led three restaurants to three Michelin stars, known as the 'Nine Star Chef'!

Mr. Ducather, who is over 50 years old, is the top store in the world of gastronomy, even if Xiao Jinhao and Xiao Feng own a three-star restaurant, they feel a little shocked when they come to this three-star restaurant!

The chandeliers are made of Swarovski handmade crystal, and the restaurant's intricate array of precious flowers exudes a charming scent that makes your breath softer.

And the neatly dressed, agile and smiling waiters in the restaurant also make the guests feel a strong atmosphere of luxury!

Xiao Feng, who walked into the restaurant, took a look at the layout here. Comparing the 'Xiao family's private restaurant', I found that the two are two completely different styles. It's a huge difference between fashion and ethnicity, but both are simplified. In the end, they all ended up in the same place.

Glittering sterling silver cutlery neatly sits on a crisp white cloth, and the emissary walks back and forth in the restaurant with an elegant temperament, and the whole restaurant is filled with a unique French reserve.

The arrival of dozens of guests at the same time immediately made the restaurant a little lively, but the Xiao family also knew a rule of the western restaurant, and did not make a loud noise, and sat down one by one under the guidance of the messenger.

The first course is a simple Norwegian jellyfish shrimp, which is pleasing to the eye, covered with a thick layer of Iranian caviar, and a clear oxtail consommé, which is refreshing!

It is worth mentioning that the raw materials used in oxtail consommé come from the 'Mirror Lake Ranch', and through Prati's relationship, many of the Xiao family's top ingredients have begun to land in some of the top restaurants in Paris.

The bluefin tuna from the North Pacific has been delicately cooked by the chef of the restaurant, and the fatness of the fish and the sauce are perfectly blended, and the mouth melts in the mouth, and the Xiao family, who rarely eat seafood, are full of praise.

After the Ducatse restaurant, the most common main dish is the top steak from the 'Mirror Lake Ranch', but the Xiao family can't come all the way here to eat the products of their own ranch, so the main course is changed to the most famous fried foie gras and gratin snails in France, which is the most popular with a few children.

Dessert after dinner can actually reflect the level of a restaurant, whether it is pudding, ice cream or cheese, it is a completely different food culture for the Xiao family, and everyone eats very happily.

Because Nini's fluent French when ordering food surprised the waiters and managers of the restaurant, the restaurant also prepared a snack box for a few children to take home, which made a few little ones smile!

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Let the family take a slow walk back to the hotel first, Xiao Feng and Xiao Jinhao went to the back kitchen to thank Mr. Du Kase, who was busy!

Mr. Dukaser has a white face and beard, and his hooked nose and sky blue eyes are impressive, and he is full of aura!

"Thank you, sir, for your superb cooking skills!" Xiao Feng bowed slightly to Dukase, after all, with his level and age, he deserved this respect.

"It's my pleasure!" Dukase nodded slightly, and said with a smile: "The various ingredients produced in your farm are excellent, I must visit one or two when I have the opportunity!"

In the past six months, Ducatser has begun to use various ingredients from 'Jinghu Ranch' and 'Xiaojia Farm', and the feedback from customers has been excellent, which has made Ducatse have a great interest in the Far East.

Born into a farming family in the south of France, Ducase grew up with classic French ingredients such as shiitake mushrooms and foie gras. For almost 40 years in the restaurant industry, Ducatser has always believed that only the best ingredients make the best food.

For the Xiao family farm, which can cultivate a large number of top-quality ingredients, he has always longed for it!

This time, I heard that it was a banquet to entertain the Xiao family, and Du Kase, who rarely cooks in person, showed his hand in the back kitchen today and arranged most of the dishes, which can be regarded as an expression of respect for Xiao Jinhao and others.

This time, Dukase was one of the judges of the cooking competition, but in order to avoid suspicion, he naturally would not reveal this in front of Xiao Feng.

"Warmly welcome sir!" Xiao Feng's French is still good, and there are not too many obstacles to communication with Dukase.

After thanking the kitchen staff, Xiao Feng caught up with his family who were already browsing and enjoying the night view of Paris, and the family happily traveled to Paris at night.

Although everyone was tired today, the delicious French meal just now lifted their spirits, and the glittering night view of Paris and the Eiffel Tower soaring into the sky made everyone forget their tiredness.

The little guy Nini was especially excited, snatched Xiao Feng's camera and took pictures of everyone in style, if she didn't cooperate with her, the little mouth would be able to hang the oil bottle.

Seeing Nini like this, Tongtong was not to be outdone, snatched Xiao Tao's camera, and began to act as a photographer!

In this way, there was a funny scene on the Champs-Élysées, dozens of adults posing in various poses under the command of two little people, and the flash was constantly shining.

At this time, Xiao Feng also regretted it a little, the two little people usually drank space milk, space honey and space spiritual spring, plus they usually insisted on following horse riding, running, etc., but their bodies were much better than ordinary children. If you are an ordinary child, you are already tired enough, how can you be as energetic as them?

After tossing for a while, the two old men were a little tired, so everyone went home, washed and slebed!

For most of the Xiao family, the feeling of coming to Paris for the first time is not bad, whether it is the thoughtful service of the hotel or the beautiful scenery of Paris, it has left a good impression on them.

Of course, the delicious French cuisine at Ducatser also made everyone experience the exquisite food culture of foreign countries, and even the old lady felt that it was worth coming out this time.

Xiao Feng also took a lot of photos along the way, sent them to the scarf to share with fans, and more and more fans and netizens are also paying attention to the information of the Xiao family's collective travel, and they hope to learn about some of the latest content of the cooking competition. (To be continued)

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