Tang Mo carefully analyzed that the semi-automatic operation of Dandan rice to be made into McDonald's and KFC french fries and chicken nuggets should be possible in terms of existing technology, but there are three drawbacks.

First of all, the pre-R&D cost and mass production cost of the machine are too high, and they simply can't afford it with their current strength.

Secondly, the taste of the food made by the machine will definitely deteriorate, even if it is McDonald's KFC, their fries and chicken nuggets are actually far less delicious than the chefs' own fried ones, but they can meet the taste needs of most people.

Again, what Tang Mo wants to build is a Chinese food brand, and the most fundamental characteristics of Chinese food will be completely lost if it is operated by the machine, which is the result he does not want to see.

However, because the ingredients used in the rice are very small and the stir-frying process is not complicated, if it is completely standardized, and a few talented chefs can solve the above problems through repeated rigorous training.

Artificial and standardized, these two are not contradictory!

Any skilled worker in the well-known foundry Foxconn for more than ten years can operate faster and more effectively and accurately than computer-controlled robots in the assembly line position.

The world's best luxury products, whether it is LV's handmade bags or Rolls-Royce's handmade cars, are cut and hammered by exquisite craftsmen in accordance with standardized requirements.

What Tang Mo wants to do is such a thing!

Of course, because food does have its own particularity compared with industrial products, Tang Mo does not expect that the chefs trained in this way can make Dandan rice that is exactly the same as himself, but as long as there is more than eighty percent of his own level, the deviation of the "color and flavor" of the Dandan rice fried by each chef is not more than five percent, then it is enough.

This is a forward-thinking and bold idea, which may not be applicable to the entire Chinese food industry, but if it is only for Dandanfan, Tang Mo has strong confidence.

Tang Mo first sorted out the parts about food and cooking skills that he had acquired in his mind because of Dandan's rice skills, which was used as the basis for the "Dandan's Rice Standardization Manual".

This part of the content is actually an introductory course for many culinary schools, but since there are still some differences between the knowledge contained in Dandan's skills and real life, since it is necessary to systematize and standardize, it is better to do it thoroughly.

The second part is about the selection and ratio of ingredients for Dandan rice, that is, the identification and selection of high-quality rice, oil, eggs, etc.

The third and most important part: the stir-frying of the Dan Dan rice.

In this part, Tang Mo broke down and refined all the steps of making Dandan rice, and formulated a set of the most effective stir-fry process based on his own experiments and data.

In this process, how to steam the rice? How long does it need to be dried according to the change of ambient temperature? What strength and method are used to stir the eggs? How long is the stirring time? How to mix the oil rice and eggs? How much is the oil temperature suitable for stir-frying? How to judge the oil temperature? How to control and adjust the heat during the frying process, and at what rhythm and rate to stir-fry?...... And so on, no matter how big or small, all with extremely precise digital control.

For example, in the frying process, Tang Mo's time requirement is accurate to 0.1 seconds......

For example, the proportion of ingredients is based on grams, and the error of the rice oil ratio of a Dandan rice shall not exceed 1 gram......

Speaking of which, this is also Tang Mo's second transformation of Dandan rice after using egg tongs to "shape", if he strictly follows his process, even if he is a person who never cooks, the fried Dandan rice will not be difficult to eat!

Of course, in addition to the specific stir-frying process and steps, Tang Mo also designed a complete set of kitchen tools including thermometers, hygrometers, etc., as well as a complete set of visual, tactile, and olfactory training programs for Dandanfan.

Although these two sets of plans are very rough, there are still many points worth discussing and improving, but Tang Mo feels that they are very useful after repeated trials and evaluations, and they can also meet his current needs.

A week, a whole week.

In addition to daily operations, Tang Mo didn't even play much with the book list, and all the time was spent on the "Dandanfan Standardization Manual".

In this week, Jiang Ziya still came every day, and then left disappointed, because of this incident, even Sister Zhang began to express her dissatisfaction with Tang Mo.

Tang Mo knew that it was time for this matter to end!

……

A new day.

After selling all the three hundred meals, Tang Mo called Jiang Ziya into the store.

"Are you really determined to learn how to cook?"

Tang Mo was very serious.

"Hmm!"

Jiang Ziya was very serious, but he didn't dare to say anything.

During this time, Tang Moli ignored him, he had actually completely given up the hope of apprenticeship, and just insisted on it with an unconvincing momentum, and now that Tang Mo asked, it was obvious that there were signs of loosening, and he was afraid that he would talk too much, and maybe he would extinguish the hope that had just been ignited.

"What about college, not going on?"

Tang Mo asked again.

"I ...... I really don't want to go to it!"

Jiang Ziya glanced at Tang Mo, and didn't dare to call the master with a flamboyant tongue, but plucked up the courage and said: "Actually, I have never been able to make this decision, but last time because I didn't leave my hand and the scolding war with Dandan Xiaoguan, I thought about it a lot, I feel that I can't go on like this anymore, I just want to do what I like, even if I don't achieve anything in the end, it's better than spending every day in a tangled situation!"

"Do your parents know what you're thinking?"

Tang Mo asked again.

"Well, I called home two days ago, and they all agreed, only saying that if I dropped out of school, I would no longer be given living expenses, and let me be self-reliant!"

Jiang Ziya's voice was a little low, and then he quickly added: "But I think it's no problem to support myself, I can endure hardships, I can work to earn money! Really, I deleted all the games, Weibo and the like on my phone, don't believe me, look at it......"

While speaking, Jiang Ziya took out his mobile phone from his trouser pocket and showed it to Tang Mo.

"No need!"

Tang Mo stopped him from turning on his mobile phone: "I can accept you, or I can teach you how to fry Dandan rice!"

Needless to say, since Jiang Ziya has discussed it with his family, even if he can't worship himself as a teacher, his college career should indeed be unsustainable; As for his parents' attitude, as far as Tang Mo knows the concept of parents, being able to agree to drop out of school is already the biggest concession, the so-called "no living expenses" Yunyun is just a momentary angry talk, not to mention that since Jiang Ziya has decided to follow the path he likes, it is natural to bear such a result.

Anyway, Jiang Ziya's determination is so firm, and the ten days of waiting outside the door have shown enough sincerity and perseverance, and he has also obtained the understanding of his parents, so accepting him by himself is not the best of both worlds!