Chapter 238

After settling Liuhuo and Mo Ruo, Jiang Ying went into the kitchen to help cook.

However, after saying a few words, Yuan Ziyou had already brushed all the begonia crabs and stuffed a piece of ginger into the crab navel.

"Sister Yuan, how do you usually eat these begonia crabs?" Jiang Ying couldn't help but ask curiously as she watched Yuan Ziyou swim into the wooden basin and place the begonia crabs one by one.

"The meat of the begonia crab is extremely delicate, and the crab roe and crab paste are already very sweet without processing. On weekdays, Master and I use this to stuff the ginger slices marinated in spirits into the crab navel, and then boil them in the spiritual spring water in the back mountain to eat, except for this way of eating, which is to remove the crab roe and crab paste and make crystal crab roe soup dumplings, but in this case, the rest of the crab meat is eaten separately, and the taste is inevitably a little boring. Yuan Ziyou explained.

"Such a good begonia crab, do you usually only have these two ways to eat it?" Jiang Ying asked in disbelief.

"Otherwise, ......?" Yuan Ziyou asked rhetorically. "Is there a better way for Xiaoying?"

Of course, there are a lot of ways to do it!Jiang Ying roared in her heart.

Salt and pepper crab, spicy crab, spiced crab, fried crab, drunk crab sauce, fried crab, crab roe tofu and crab meat pot, aren't these all crab practices?

However, Jiang Ying did not directly report the names of these dishes, but chose to wait for Yuan Ziyou to cook these begonia crabs first and taste them first.

Wouldn't it be a shame if the crabs here didn't taste the same as the ones she had eaten before?

"Sister Yuan, let me sell it first. You cook a begonia crab first, and when it's cooked, I can decide how to make it. Jiang Ying said with a playful wink.

"Okay, then I'll cook one first, you can help me remove the other crab roe and crab paste, and I'll make the stuffing and wrap the crystal crab roe soup bun." ”

"No problem. Jiang Ying nodded, and after cleaning her hands, she took out a begonia crab and prepared to remove the crab roe and crab paste.

Sure enough, as Yuan Ziyou said, the crab roe and crab paste of this begonia crab are extremely bright. It's really much better than the begonias after the autumn, and the back shell of the whole crab is full of crab roe and crab paste, and it is really the best crab.

You don't even need to taste it, just by smelling it, you can already feel the sweet taste of crab roe and crab paste.

"How is it?Isn't this begonia crab great?" Seeing Jiang Ying showing such an admiring look while picking the crab roe, Yuan Ziyou was also a little proud.

"Very good indeed, I've never seen such a good crab before. Jiang Ying said heartily.

Because the crab roe and crab paste of the begonia crab are very full, it is effortless to lift them, Jiang Ying quickly removed all the crab paste and crab roe of five or six begonia crabs, and at this time, the begonia crab that was boiled before was just cooked.

"Xiaoying, come and have a try. Yuan Ziyou smiled and took a plate of ginger balsamic vinegar that had been prepared before, handed it to Jiang Ying and said.

Jiang Ying nodded, but did not immediately move the begonia crab in front of her, but turned her head and shouted outside the door: "Flowing Fire Moruo, come in and eat." ”

"What? Is the rice ready? Can you eat it? Where is it?" Liuhuo had already smelled the sweet taste of the begonia crab cooked in the kitchen, and was already salivating, and when he heard Jiang Ying's call, he naturally rushed in as soon as he slipped away.

"Look at your greedy appearance, the meal will be ready for a long time, so I just asked you to come in and taste it first. Jiang Ying reprimanded softly, but there was no displeasure on her face. "You see, Mo Ruo is not as anxious as you. ”

"He said he was letting me. Liuhuo pouted unconvinced, and watched with curiosity as Jiang Ying skillfully disassembled the cooked begonia crab. "Mother, are you going to give me this strange big worm to eat?"

"This strange big insect is delicious, if you don't eat it, I'll give it to Moruo. Jiang Ying said without raising his head.

"Even if you give it to him, he'll give it to me, isn't it, Mo Ruo. Unconvinced, Liuhuo slapped Mo Ruo beside him with his elbow and asked.

"Give you whatever you want to eat. Mo Ruo smiled softly, not competing with the flowing fire.

"Mo Ruo, don't get used to her every day, if you get used to it, I won't be able to control it. Jiang Ying smiled and put the dismantled crab roe and crab meat in two delicate small porcelain plates, and pushed them towards Liuhuo and Mo Ruo.

"Dip it in the dish of ginger shredded balsamic vinegar next to you and eat it. After finishing speaking, Jiang Ying first picked up the chopsticks and put a little crab roe into her mouth.

What is the taste of extreme sweetness? At the moment when the soft crab roe and crab paste burst on the tip of her tongue, Jiang Ying finally understood.

It is no wonder that the predecessors would rather use such a magical secret method as 'painting the universe', and also move this waterhole back to the pen to build.

If she had that ability, she would have wanted to put this waterhole in a storage ring and store it with her, okay?

How could there be such a delicious crab in the world?!

Mo Ruo and Liuhuo on the side were also very happy to eat, Liuhuo's eyes were almost glowing green, and they refused to let go while holding the plate. Seeing the appearance of Liuhuo, although Mo Ruo also likes to eat begonia crabs, he still put down his chopsticks with a smile after eating a few bites, and quietly watched Liuhuo eat alone.

"How's that, it's really good, right?" Yuan Ziyou asked with a smile.

"It's really unusual. Sister Yuan, do you have the best lard here, and the freshest tender ginger?" Jiang Ying smiled, looked at the few begonia crabs left in the wooden barrel next to him and still lived.

"Of course, there are all such commonly used spices, but what are you going to do with these two things? Is it to make crabs?" Yuan Ziyou asked curiously. "I can understand what to do with young ginger, what is the purpose of using lard? The taste of lard is so thick, doesn't it completely cover up the sweetness of begonia crab?"

"You'll find out later. Jiang Ying took a bowl of lard and two pieces of fresh ginger handed by Yuan Ziyou and playfully threw a flying eye.

The inventory in the pen building is really good, even the ordinary lard is as white as jade and delicate, and there is no impurity or dregs.

The iron pot sits on the stove and heats it, and the lard is completely put into the pot until the side of the pot is slightly smoky, and the boiled crab roe and crab paste are put into the oil pot.

However, in an instant, the rich aroma has exploded, accompanied by the unique mellow feeling of lard, which makes the originally frivolous sweetness become much thicker.

The originally translucent lard is dyed by the crab roe of the begonia crab to be more oily and spicy, and the color is very glamorous and attractive. Jiang Ying strictly controlled the heat next to him, and when he saw that the heat was almost over, he slowly poured the previously prepared minced ginger and a small bowl of mellow liquor along the edge of the pot, and was stimulated by the aroma of the wine, and the aroma of crab roe lard in the pot became more complex and layered.

"Sister Yuan, is there a crystal jar?" Jiang Ying took the pot off the fire and looked at Yuan Ziyou with a smile and asked. "My dish has to be served in a crystal jar to look good. ”

"Yes, yes. Yuan Ziyou took out a small and delicate, crystal narrow-mouthed jar and handed it to Jiang Ying.

At this time, the kitchen was completely filled with this pungent fragrance, and the fire outside the door had naturally already smelled it, but without Jiang Ying's permission, she could only look inside with her eyes on the door frame, and did not dare to step in.

"I didn't expect this simple combination to bring out such a mellow and complex flavor. Xiaoying, what's the name of your dish?" asked Yuan Ziyou, looking at the crab roe and red grease in the jar, which were as delicate as works of art.

Jiang Ying bent her eyes and laughed.

"This one, this one is called bald butter. Don't look at its name, it tastes great. ”