In the next few days, in order to save time, Tang Mo simply asked Chu Tianhua to arrange two dormitories for the three of them, and stayed at Huatian Culinary School to train the students to fry Dandan rice.

Why say training, not professors?

Because Tang Mo is indeed training, and it is extremely rigorous training.

He occasionally talks about the knowledge he has gained about cooking skills from Dandanfan, but he does not require students to understand and comprehend, he only needs students to be able to follow the "Dandanfan Standardization Manual" and complete each step meticulously based on their own culinary foundation.

Repeat......

Repeat......

Repeat......

Endless repetition......

Until every action is passed and approached to perfection, until the fried rice produced meets the taste needs, this is Tang Mo's training method, and it is also a training method containing the idea of industrialization and standardization.

It's just that this kind of training is boring, irritable, and hard, so even with the huge salary and treatment temptation, there are still a few students who can't hold on and beg to quit.

Although Tang Mo regretted it, he didn't embarrass them, but felt that if he couldn't persevere, it would be better to quit early, and it would be more troublesome if he quit after taking up his post in the future, so he happily terminated the contract, but just asked Jiang Ziya to sign a confidentiality agreement with them to keep the training content confidential.

During this period, in addition to maintaining communication with Huo Qingqing, Yang Tianyou, Li Duoduo and others, no matter how busy he was, he would spare an hour to practice boxing every morning, noon and evening.

Practice Tai Chi in the morning.

In the practice of form.

Evening practice gossip.

Whenever he practiced boxing, Tang Zichen's image would appear in his mind, and his words and deeds, smiles and smiles were vivid, as if he had taught them in person, and it was like the two of them getting along in an isolated and independent space, which was a wonderful feeling.

Perhaps because of the complete inheritance of Tang Zichen's memory, Tang Mo felt that his national art had made rapid progress, and in just a few days, not only did his strength increase greatly, but he also concentrated his strength to punch out, which was amazingly powerful, and he could make the air explode, and he had even reached the so-called "it is hard to buy a sound" The realm of bright strength.

You must know that in the world of "Romance of the Dragon and Snake", the national art is divided into several realms of "bright energy, dark realm, transformation realm, Dan realm, gang realm, breaking the void and seeing the gods is not bad".

Tang Mo's boxing practice made the teachers and students of Huatian Culinary School make waves in private.

Unexpectedly, in addition to being an outstanding chef and a successful businessman, Tang Dong is actually a martial arts practitioner!

Later, some people couldn't help it and secretly probed Tang Molai at Jiang Ziya.

After all, Jiang Ziya has a youthful nature, of course, he praised his master for a while, and asked everyone to search the Internet for the Weibo and videos of Tang Mo Yong and several people.

At this time, Tang Mo completely impressed everyone in Huatian's cooking skills, and later, when many female students saw him, they either pretended to be shy or were really shy, and they all looked like they were spring-hearted.

Tang Mo naturally didn't care about this.

Huo Qingqing beside him, Tang Zichen in his mind, made his appreciation of girls different from ordinary people.

In other words, after seeing girls like Huo Qingqing and Tang Zichen, the cute little girl type is no longer very interesting to him.

A week later, Tang Mo left Huatian Culinary School after explaining the rest of the training and supervision to Chu Tianhua and his wife, Jiang Ziya and Sister Zhang.

Because they are shareholders of Dandan Catering, their level of effort is different from ordinary people, plus one has talent and the other has a foundation, Jiang Ziya and Sister Zhang's progress is indeed far beyond the others, not to mention passing the exam questions set by Tang Mo specifically for the two of them before, even the fried Dandan rice also has Tang Mo's seven or eight points, and it is no problem for them to lead and supervise the training of the rest of the students.

As for Chu Tianhua and his wife, a few days of getting along made Tang Mo feel that they were reliable people, since they planned to cooperate for a long time and use Huatian Cuisine as their chef training base, it was logical for the relationship to further deepen and entrust them with some things.

The reason why he left Huatian Culinary School was because Tang Mo still had very important things to do.

That is, look for the accompanying drink of Dandanfan.

The beverage delivery of Dandanfan was mentioned when Huo Qingqing and Tang Mo met for the first time, and for the new restaurant, its importance is second only to chef training.

The weather is getting hotter and hotter, and the rice is also in a high temperature state when it comes out of the pot, so it is imminent to distribute a drink to quench thirst and relieve fever.

In fact, this problem has plagued Tang Mo for a long time!

As far as Tang Mo's positioning of Dandanfan's "pure Chinese food" and the concept of "slow life and slow enjoyment" are concerned, cola, soda, orange juice and the like are obviously not suitable, because these drinks will directly lower the brand of Dandan Catering and become more like fast food, but if you want to use soda, energy drinks and the like, there is no significant feature, and it cannot highlight the difference of Dandan Catering.

The most important thing is that Tang Mo has always adhered to the "Internet idea" of making single products and making popular models, and he doesn't want to make every Dandan restaurant like a beverage market, and make a lot of drinks for users to choose.

A lot of times, the user doesn't really want to choose, he just wants you to give him the best, or rather, the best at the same price!

Tang Mo checked the beverage catalog on the Internet, ran to Wal-Mart, Carrefour, Yonghui and other big supermarkets, and asked again in a few circle of friends, but he still couldn't get the essentials.

Unique, good taste, quality, in line with the style of Chinese food, can be perfectly matched with Dandan rice, and meets these requirements, Tang Mo did not even find an alternative.

After a tired day, he briefly reported and exchanged their progress with Huo Qingqing and a few others, Tang Mo lay on the big bed in the rental house, tossing and turning and couldn't sleep.

In a hazy mood, he suddenly remembered that he was playing around with his family during the summer vacation after the college entrance examination, and once drank a special rice wine in a Miao village where a grand ceremony was being done, which seemed to be made of Jiang rice and bayberry, and the alcohol content was similar to the fruit wine on the market, but it was definitely not fruit wine, and its taste was clear and sweet, and the aftertaste was endless, and it was still drooling when I thought about it.

Tang Mo vaguely remembered that the people of Miao Village seemed to call that wine "Timo Makawi", and the old people who knew Chinese also called it "Ice Plum Wine".

Ice plum wine!

That's it!

Tang Mo jumped up from the bed, excited.

Only the ice plum wine is the best match for the meal, no matter what, he has to get the ice plum wine.