Xingzhe and Xi Yao chatted for a long time, and Xingzhe expressed that he missed Xi Yao, but Xi Yao's expression was always a little strange. Pen, fun, and www.biquge.info

She looked embarrassed, didn't know what she was struggling with, and the sweetness was fleeting on her face.

Xingzhe didn't know what Xi Yao was thinking, but he changed the topic and talked about something light, so that Xi Yao wouldn't be too nervous.

After a while, the shopkeeper brought the dishes with a tray, and the dishes ordered by Xingzhe were all more distinctive, and he had never tasted them himself.

The shopkeeper quickly put all the dishes on the table, put the rice next to him, bowed, and went out to close the door.

"Let's try this jade roasted wheat, this is one of the characteristics of Yu Xian Zhai, it should be very delicious. ”

Xingzhe motioned for Xi Yao to try it, there must be something she likes to eat with so many dishes.

The purchase of jade roasted wheat is fresh and pleasant, the dough rolled into the chrysanthemum lace-like is wrapped in the green vegetable filling, the shape is like a pomegranate, the bottom is like a coin, the upper end is suddenly exposed like an unkempt head, embellished with a small amount of ham, the color is like jadeite, it is pleasant to look at, as if the garden is full of spring can not be closed.

Moist and neat, never greasy tongue, not only delicious, but also beautiful and pleasing to the eye. The turquoise color of the siu mai reveals a paper-thin dough after steaming, like jade.

Xi Yao picked up the chopsticks, took a piece of jade roasted wheat and put it in her mouth. When you bite into it gently, the skin will break a little, and you will find a puree made of shrimp, leeks and eggs, which is refreshing and moist.

After eating, the mouth is still full of the aroma of shrimp, which is really fragrant.

The taste of jade siu mai is sweet and salty, the sweet is the "Meiling green vegetables" produced in Yangzhou, take its leaves and chop them into mushrooms, mix them with cooked lard, minced ham, white sugar, and salt to form a filling. Compared with the salty rice siu mai from other places, it is not a good taste.

The braised pork is neatly stacked, like rows of mahjong pieces, red and bright, the color is like agate, the skin is thin and tender, and the look alone makes people very appetizing.

Xingzhe picked up a piece of braised pork and tasted it, it was soft but not rotten, fat but not greasy, mellow and juicey, crispy and not broken, fragrant and glutinous but not greasy.

Xingzhe, a carnivore, couldn't help but eat two more bites of braised pork after eating such a delicious braised pork.

The last special dish is Mantan Xiang, which is not only a feature of Yuxian Zhai, but also very expensive, and has reached the level of luxury.

Xingzhe was very curious, what kind of dish could be so expensive, of course he had to give it a try.

The process of making the delicacy of full altar incense is very cumbersome. There are more than a dozen kinds of raw materials alone, such as abalone, sea cucumber, fish lip, yak skin gum, king oyster mushroom, hoof tendon, flower mushroom, cuttlefish, scallop, quail eggs, etc.

In order to fully reflect the taste and characteristics of each ingredient, it is necessary to make these more than a dozen ingredients into a dish independently, and then gather them together, add broth and Shaoxing wine, and simmer for more than ten hours, so that the taste can truly achieve mellow characteristics.

Because Mantan incense is simmering dozens of raw materials in one jar, it not only has a common meat taste, but also maintains its own characteristics.

At the same time, the nutritional value is very high, and it has the effects of replenishing qi and nourishing blood, clearing the lungs and moistening the intestines, and preventing and treating deficiency and cold. When served, if it is served with a plate of radish with lily clothes, a plate of oil mustard, a plate of ham mixed with bean sprouts, and a plate of fried bean sprouts with mushrooms, and then served with silver silk rolls and sesame baked cakes, it is even more wonderful, and its taste is endless.

Xingzhe opened the jar, and a unique fragrance immediately filled the entire private room, the fragrance was charming, people couldn't help but lick their tongues, and their taste buds unconsciously began to secrete saliva.

Xingzhe tasted a bite, it tasted soft and tender, rich and fragrant, and meat but not greasy, the ingredients penetrated each other, and the taste was delicious.

The simmer full of incense has been used in Shaoxing wine jar for many years, and there is Shaoxing famous wine and material in the jar.

Simmering the altar of incense pays attention to the storage of fragrance and preservation, and after the material is loaded into the altar, the mouth of the altar is sealed with lotus leaves, and then covered.

The flame of simmering incense is a strictly pure and smokeless charcoal fire, which is made by boiling for five or six hours over a slight fire.

There is almost no fragrance coming out of the full altar incense in the simmering process, but when the altar is simmered, only need to slightly open the lotus leaf, and there will be a fragrant wine, straight into the heart and spleen.

The soup is thick and brown, but thick but not greasy. When eating, the aroma of wine is mixed with various aromas, the fragrance floats in all directions, rotten but not rotten, and the taste is endless.

"Wow, this is so good, it's delicious, Xi Yao. You can try it too. ”

Xingzhe didn't wait for Xi Yao to agree at all, picked up a bowl, and helped Xi Yao fill a bowl and put it in front of Xi Yao, just to let it cool down first, otherwise it might burn Xi Yao.

Anyway, the bowl was enough, Xingzhe took another bowl and filled a bowl with a full altar of incense, and then another bowl of rice, sat in his place, and began to eat generously.

The great inventor Heimerdinger once said that if you are not active in eating, you have problems with your thoughts.

Xingzhe's mind is absolutely healthy, there is not a single bit of yellow, and of course there is no green. So as long as it comes to eating, Xingzhe must be very positive.

"Xingzhe, you seem to have ordered a little too much, the two of us can't finish it. ”

Xi Yao looked at a table of dishes, a little worried.

“……”

Xingzhe himself looked at the table of dishes he ordered, he was a little confused, the amount here was really enough, it had completely exceeded Xingzhe's expectations.

Originally, Xingzhe thought that the food he ordered was just enough for him and Xi Yao to eat, but now that he looks at it like this, not to mention two people, even if there are two more people, it is enough.

Xingzhe was speechless for a while, he couldn't say that he could eat it all, he couldn't finish it.

"It's okay, you eat first, you eat first, and we'll figure out a way when we're full. ”

Xingzhe looked at Xi Yao while eating.

When Xi Yao eats, she doesn't want to be an ordinary girl, she moves elegantly and tastes it in small bites. Xi Yao doesn't have so many estimates, she eats like a man, and she looks very cute.

"What are you watching me do? Skip eating? Don't tell me you're full, how many bites have you eaten?"

Xi Yao noticed Xingzhe's fiery gaze and said with some embarrassment.

"No, because you're good-looking, I'll take a few more looks. ”

"Cut, sweet talk, flamboyant tongue, don't eat now, be careful that you don't have enough for a while. ”

Xi Yao smiled and said.

"Don't you know that there is a saying called beautiful and delicious? You are so beautiful, even if I don't eat now, I will be able to eat enough for a while. ”

Seong-cheol also responded with a smile.

"There are so many dishes, the two of us can't finish it, even if you don't eat it now, you can eat it for a while. ”

"Wow, it's hard to dismantle people, it's boring for you to chat like this. ”

Xingzhe threw himself up and drank all the fragrant soup in the bowl. As soon as he wanted to stand up and serve another bowl, he saw that Xi Yao had already stood up, and stretched out his hand in front of Xingzhe.

"Give me the bowl, I'll serve you a bowl, you better eat more." ”