Li Sheng didn't have anything to say about this, but Li Sheng and Yu Feihong came over and sat down, and both of them also improved a little. Pen & Fun & Pavilion www.biquge.info

Because the two of them sat opposite each other, coupled with the emotions of the two of them, if the two of them were really allowed to sit next to each other, then it was really possible to say whether the meal at noon today could be finished.

In comparison, Yu Feihong may be more at ease with Zhou Gongzi, at least Li Sheng understands it this way.

Because Yu Feihong smiled at Gao Yuanyuan and nodded, and sat down beside her.

Then Li Sheng can only sit next to Zhou Gongzi, but it always feels weird.

The manager over there is a scene person, and he has a look at it.

Because whether it is Li Sheng or Yu Feihong, or Zhou Gongzi or Gao Yuanyuan, the four of them are all public figures, and he has to be careful to receive them.

A clear-eyed person can naturally see the embarrassment of a few people at a glance, so he waits on the side, waiting for a few people to be arranged before coming up to greet him.

But he didn't need him at this time, because his boss was here.

His boss is a girl, Bai Fumei is proper, a fan of Li Sheng, and when he came last time, he also specially asked Li Sheng to take a photo and sign it.

I saw her wave her hand, "You go get busy, I'll greet you here!" ”

If the manager was granted amnesty, he was busy flashing people.

The proprietress walked over with a smile on her face, "Mr. Li is going to eat something today!" ”

Li Sheng was stunned for a moment, looked up when he heard the words, and immediately smiled.

"Oh, it's the hostess!"

He saw the questions of the three and explained to the three of them, "This one is the proprietress of the Gray Whale Western Restaurant, Jiang Lai, who I met when I came to eat before. ”

Jiang Lai smiled and bowed to the three of them slightly, "Good three!" ”

The three girls also nodded at Jiang Lai, which was regarded as a greeting, the reason why they didn't have too much enthusiasm was because this Jiang Lai was too beautiful.

Seriously, it's not bad compared to the three of them, but they have their own strengths.

Li Sheng didn't know what they were thinking, and asked Jiang Lai with a smile.

"I don't know what to eat, don't you have a staple dish here?"

Jiang Lai nodded, "Hmm! Today's main dish is the Wellington steak recommended by Chef Lu Yuan! ”

Li Sheng looked at the three of them and found that they didn't say anything, so he had to nod.

"That's it! The appetizer is foie gras, and the drink will be saved today, which is inconvenient. ”

"Vegetable soup, dessert with cookies or fruit!"

Jiang Lai smiled and nodded, "Well, okay, please wait a minute!" ”

Be reasonable, let's be reasonable.

Yu Feihong and Zhou Gongzi were okay when they were face to face, plus a Gao Yuanyuan, and when Li Sheng was present, the atmosphere was a little embarrassing.

Li Sheng wanted to say something to ease the atmosphere, but he didn't think about what to say.

However, Jiang Lai's sister is understanding, because she quickly arranged for this side to start serving.

If you don't have anything to say, then eat, and it should be no problem to eat.

As the waiter pushed the food cart over to serve the food, Jiang Lai also followed, followed by a person dressed as a chef.

The chef came forward and bowed, "Welcome!" ”

"Today's foie gras was the freshest and the best tasting in the batch."

"The steak is already being prepared, Mr. Li will wait a minute."

Li Sheng nodded at him with a smile and waved his hand, "Master Lu is polite!" ”

The cook smiled innocently and waved his hand, "A few slow users, I'll go back and prepare first!" ”

Jiang Lai also smiled and nodded, "I won't disturb your meal." ”

……

When Jiang Lai and the cook left, Zhou Gongzi suddenly pulled Li Sheng's clothes curiously.

"Hey!"

Li Sheng turned his head to look at her strangely, "What's wrong?" ”

"Who's that cook? It looks so familiar! Zhou Gongzi asked.

At this time, Yu Feihong also interjected, "It's indeed a little familiar!" Kind of like that who! ”

"Sun Honglei!" Gao Yuanyuan interjected.

Zhou Gongzi reflexively continued, "Yes! ”

Then she reacted and snorted coldly, "Hmph! ”

The arrogant expression on his face made Yu Feihong couldn't help laughing, no matter what, this atmosphere was relieved a lot.

Li Sheng opened his mouth and explained to the two, "That chef just now is not ordinary! ’

"That chef's name is Lu Yuan, he is the chef here, he usually doesn't start, he was once selected as a three-Michelin-starred chef in the United States."

Gao Yuanyuan rarely pays attention to these, plus she is young, and she is a little unclear.

"A three-Michelin-starred chef? Isn't it amazing? ”

Zhou Gongzi seized the opportunity on the side, and hurriedly interjected and mocked fiercely.

"Turtle!"

"In the United States, a three-Michelin-starred chef is the highest rating for a chef!"

"It's like, it's like...... The status of the Cannes actor in the film festival! ”

Gao Yuanyuan wrinkled her nose at Zhou Gongzi, she wanted to have a seizure, but if she thought about it, she put up with it, I put up with you!

Li Sheng saw the two of them like this, for fear of quarreling again, so he hurriedly interjected.

"Brother Xun is right, Michelin's chef honor is the highest honor, and it is very powerful."

"So it's not easy to eat the dishes he made in China!"

Yu Feihong noticed something else, "I just looked at that Lu Yuan and Jiang Lai......

Li Sheng smiled and nodded, "Yes!" Lu Yuan is Jiang Lai's fiancé! ”

"The first time I came to dinner before, I happened to witness their love!"

Yu Feihong, Zhou Gongzi and Gao Yuanyuan were all stunned, no wonder the two of them were so familiar with Li Sheng, and they came to take care of them.

To tell the truth, the so-called glamorous celebrities are actually only for the public, and they are actually nothing in the eyes of capital.

Like Jiang Lai, who can run such a high-end Western restaurant in this kind of area in Sijiu City, it will not be too simple to come to the family background.

Coupled with Lu Yuan's status as a three-star Michelin chef, it is definitely relatively rare to be so polite and polite to Li Sheng.

Yu Feihong didn't know that Li Sheng still knew such a person as Jiang Lai, she had never been here.

I don't know if I saw Gao Yuanyuan and Li Sheng coming to eat alone today, or because Zhou Gongzi's words encouraging her outside had an effect, she was still a little nervous when she first saw Jiang Lai.

But this will, listening to Li Sheng explain so much, he suddenly breathed a sigh of relief.

The three of them were all thinking differently and were all in a daze, Li Sheng was stunned when he saw them, and couldn't help but say hello.

"Why are you stunned? Eat! After a while, the taste will not work! ”

Yu Feihong and Gao Yuanyuan were not good at hiding their emotions, so when they came back to their senses, their cheeks turned red, and they hurriedly laid out their napkins and began to taste the foie gras.

However, Zhou Gongzi was figuring with the things in his hand, and looked at a few people, not knowing what he was thinking.