Liu Le waited patiently outside the door of the Zhongshang store.

The two girls ate very slowly, and ate the diced radish so carefully. So much so that this bowl of rice ended after half an hour.

Liu Le didn't plan to do anything. He waited until the two men were gone before they appeared.

The location of that fried restaurant is good. It is the distribution center of the flow of people. But business is more ordinary. When Liu Le used to eat it, he also thought that the taste here was relatively ordinary. When I went to buy fried rice, there was no queue next to me.

Generally, people who go to this kind of place to eat are mostly the surrounding working class. Either that, it's a student who is close to the road. For example, Wang Yao and Ding Xiaomiao.

He took a box of lunches that the boss had packed with a shovel. Because there were not many guests, the expressionless male boss seemed to have pretended to give him a little more.

Outside the window of the fried restaurant are several tables and chairs. Liu Le found a table with no one facing away from the direction of the fried restaurant.

The bowl of egg fried rice buried in a degraded box was selected as the opposite of the system.

Within a second, the system responded, "Meets requirements." 'Fried Rice', which can be upgraded to 'Yangzhou Fried Rice', 'Golden Fried Rice', 'Guoba Fried Rice', or a special upgrade 'Super Slap Fried Rice'. ”

Liu Le has already thought about this question. Since I think "Super Slap Fried Rice" sounds the most special, let's "Slap Fried Rice", "I want to try any kind of fried rice that won't stop after slapping it." ”

After choosing, his people are already in a modern kitchen with a rigorous and tidy finish.

On the white kitchen in front of him was the box of 'egg fried rice' with very few eggs.

A list appeared in the air above the fried rice, with yellow letters on it: "Target: Egg Fried Rice"

"Trophic Class: C"

"Delicious Grade: Normal Inferior".

"User experience: Poor. ”

Liu Le thought to himself, this bowl of fried rice seemed to be a little lower than the last bowl of noodles eaten at SH Yangchun Noodle Restaurant.

The doll voice prompted, "Next, we're going to give this bowl of egg fried rice a super upgrade." ”

The first is to break down the ingredients. On the white eucalyptus board, the only ingredients for the egg fried rice after decomposition are eggs, rice, salad oil, salt, and pepper.

Of course, these were also the most basic ingredients for egg fried rice. Liu Le, as a person who has fried a lot of rice, still understands this.

And then, something appeared on the table that he didn't understand.

Because in addition to providing him with ordinary things such as eggs, rice, green onions, oil and salt, the system also provided him with a large number of materials.

A large group of shrimp, pea rice, chili, spice, cooking wine, soy sauce, vinegar, and so on.

Liu Le thought to himself, "How can this formation be like stir-frying?"

system, "The key to super slap fried rice is stir-frying." This is especially pea rice. ”

Oh...... At this point, Liu Le has a little realistic experience. Seriously, the only dish he had ever cooked before he got the system was fried rice. When his mother and father are not at home, he often lives with fried rice.

In his personal experience, when there are leftovers in the last meal at home, it is often the best time for scrambled egg rice.

Adding these leftovers to the fried rice will make the fried rice taste better. And if the rest of the dish happens to be pea rice, the flavor is even more powerful.

"I specially stir-fried a plate of pea rice to add to the fried rice," he said. It's amazing. ”

Then, Liu Le's body was controlled by the system.

He skillfully and quickly cooked the peas and rice, adding oil and salt, and adding ingredients, which was no different from stir-frying.

After this fragrant pea rice is fried. Liu Le heard the system's voice prompt, "Then, we have to put it until the next day before it can be used for fried rice." ”

"The next day?"

system, "The greasy, sticky pea rice after the overnight stay is the key to fried rice." ”

This plate of freshly fried pea rice is systematically placed into a white rectangular compartment.

Before Liu Le could ask a question, the system had already spoken, "The time acceleration box can make fried dishes quickly turn into overnight dishes." ”

“……”

And then Liu Le began to process the fresh shrimp, remove the shrimp head, fry the dried chili pepper in oil, and stir-fry the shrimp. It's also stir-frying.

Liu Le's palm held the pot and tossed the shrimp in the air, and then caught it. The white shrimp turns golden and red at temperature, and the aroma of fresh shrimp begins to fill the air.

Once everything is done, the red shrimp are placed on a white plate.

Liu Le sighed a little, "For a fried rice, I have already made two dishes." ”

And then, it's time for fried rice. Liu Le's hands were controlled by the system, and he skillfully removed the three eggs from the egg whites, and only put the egg yolks into the bowl and mixed thoroughly. Then pour the rice into the pot and stir-fry with oil.

Until the rice in the pot is completely spread out and begins to dance one by one. Pour in the previously prepared egg yolks.

At this time, the temperature of the pot is neither high nor low, and the egg yolk begins to solidify at the temperature immediately after entering. If it were Liu Le in his usual days, he would have started frying rice in a hurry at this time.

But he was manipulated by the system, and in this case he understated. He picked up the pot with his left hand and shook it twice, and the rice in the pot jumped up as if it were alive, and the rice grains and egg yolks were naturally mixed together.

After a few clicks, all the rice grains are evenly wrapped in egg yolks. At high temperatures, the yolks quickly turn golden. The aroma of scrambled eggs is abundant.

Immediately afterwards, Liu Le took out the overnight lard fried pea rice in the acceleration compartment at that time.

The lard on that plate was already a little white and solidified at this time. It was as if a night had passed.

Pour it into the pan, and the whole pan is excited. A small amount of soup of the pea is soaked with rice in the pot and jumps. The fragrance becomes rich and intense.

This level is already unbearable for Liu Le. Even if he only smells with his nose, Liu Le clearly knows that the rice in the pot is definitely very delicious. He couldn't even help the saliva that kept spreading in his mouth.

At this time, Liu Le put the plate of slightly spicy fresh shrimp that had just been fried into it under the control of the system.

The aroma in the whole wok is like an explosion.

If Liu Le hadn't been controlled by the system, he would definitely have stopped to eat.

"It's so fragrant......" Liu Le shook the pot and felt like he wanted to scream.

And the system really let him sprinkle the green onion in the end.

A bowl of "super slap fried rice" is ready.

Liu Le in the system of various "you got a bowl of "super slap fried rice", you master the "slap fried rice" production recipe 30%. ”

"Your crafting proficiency: one percent. ”

When he returned to reality. I didn't want to hear this at all, and I couldn't help but start eating.

The aroma of the golden rice grains wrapped in eggs, the fragrance of pea rice, and the umami of shrimp with a faint spicy taste. Everything mixed in the mouth is like a bombshell, and people can't help it at all, they just keep eating.

And when he ate this bowl of rice selflessly, the strong aroma of the rice had already attracted everyone in front of the nearby mass merchandiser.

Everyone is staring at this side.

"Well, incense!"

"It smells so good!!"

"What kind of !! is this?"

"It's so fragrant. ”

Soon, someone discovered that the smell was coming from the fried restaurant.

"Oh my God, it's the smell of fried rice!"

"This fried rice is so delicious!"

The fried rice window, which was originally only a few people, actually gathered a large group of people in a few minutes.

Liu Le can't manage so much at all. He was only eating seriously, eating the bowl of rice in his own bowl.

Every grain, every one, even every green onion skin is not spared.

"Delicious. Delicious, so delicious!!"