"Live?"

Hearing Ning Hao's explanation, the middle-aged uncle's face suddenly softened a lot, and he looked at Ning Hao's live broadcast mobile phone with great interest: "I've always heard that online live streaming is very popular now, but I didn't expect to meet it here." ”

"Is this old brother from Guangdong Province?"

"Listening to the accent, it must be from Guangdong Province. ”

"I actually met the legendary Cantonese people who know how to eat the most. ”

"This looks like a senior foodie!"

……

Because the middle-aged uncle's Mandarin has a strong Cantonese accent, the barrage is instantly swiping the screen to ask.

"Interesting. ”

Looking at the barrage in the live broadcast room, the middle-aged uncle became more interested, twisted to Ning Hao and asked, "Can they hear me when I speak now?"

"Yes, you can just speak and they can hear you. ”

Ning Hao immediately nodded and said, "Uncle, what do you call it?"

"My surname is Lin, you can just call me Brother Lin, and call me old when I call my uncle. ”

The middle-aged uncle waved his hand directly, and his words were quite humorous.

But as soon as these words came out, his wife, who was sitting next to him, immediately glanced at him: "They are all forty-five years old, and they are still fighting for youth in front of other young men!"

"What's wrong with forty-five? I'm young!"

The middle-aged uncle stiffened his neck, pointed to the screen of the live broadcast phone, and said proudly: "Look at it, the eyes of the masses are bright." ”

I saw that the barrage on the public screen at this moment was all brushed: Brother is stable, Brother is good!

"Brother Lin, I usually broadcast some beautiful scenery during my travels, and I don't have much research on food. ”

Seeing that the topic was deviated, Ning Hao hurriedly said: "I don't know if I can delay you a little time, please explain!"

"No problem. ”

Brother Lin nodded very boldly and agreed, pointed to the chair next to him and said, "You sit down first, and listen to me tell you slowly." ”

After Ning Hao sat down, Brother Lin said to the live broadcast phone with a sense of camera: "You guessed right just now, I'm a native of Guangdong Province."

As we all know, we people in Guangdong Province are very good at eating, and I am no exception, and it can be regarded as a small study of eating, in the buzzwords on the Internet, that is a senior foodie.

Since this little brother has said so, then I will tell you about this Lu Lang's stone pot chicken. ”

After speaking, Brother Lin cleared his throat and continued: "The chicken used in the authentic Lulang Stone Pot Chicken is a high-protein, low-fat free-range Tibetan chicken.

To cook, put the chicken and palm ginseng in a pot of boiling water and simmer over high heat for about 20 minutes, then serve them out for later use.

After that, heat a stone pot on the fire, pour in half a pot of broth, add various medicinal ingredients such as angelica, palm ginseng, gastrodia, barley, and finally put in the chicken from earlier.

Once the soup is boiled over high heat, it is then simmered over low heat for at least three hours.

The stone pot chicken made in this way will have delicious meat and rich soup. ”

Speaking of this, Brother Lin had a yearning look on his face.

"I'm hungry. ”

"This is a real veteran foodie!"

“666666”

"I, a self-proclaimed foodie, said I was willing to bow down. ”

……

The live broadcast room suddenly swiped a wave of barrage, and I don't know how many people are silently swallowing saliva across the screen.

Ning Hao was also secretly praising his wit, and he actually thought of letting a senior foodie talk about food, this idea was simply too genius.

But then, Brother Lin glanced at the stone pot chicken on their table again, and said in a regretful tone: "It's a pity, now that Lu Lang stone pot chicken is becoming more and more famous, they have also put all their minds on making commercial brands, and they are paying less and less attention to the food itself."

The chicken used is all broiler chickens raised in batches in the farm, and the production process has also become an assembly line, the chicken and stock are prepared in advance, and when the guests come, they are put on the fire and heated slightly, sprinkled with some minced green onions and coriander, and served directly.

The meat quality of the chicken is not good, and the soup is not flavorful at all, compared with the authentic Lulang stone pot chicken before, it is simply too far behind. ”

"You have it! I think this stone pot chicken tastes very good. ”

Another middle-aged man at the same table who was about the same age as Brother Lin pointed to Brother Lin and said: "You don't go outside to see how many cars are parked on the side of the road, how many people come to eat this stone pot chicken every day, how can there be so many free-range Tibetan fragrant chickens for people to eat!"

And simmer for at least three hours? If you are really going to sit here and wait for three hours, can you wait?"

Hearing the middle-aged man's words, Ning Hao nodded in deep agreement.

Nowadays, there are more and more tourists who come to Sichuan-Tibet to travel online, and in order to meet the needs of tourists, Lulang Town has also specially built a food city, and the main dish of all restaurants is Lulang stone pot chicken.

With such a large supply, it is obviously unrealistic if all Tibetan fragrant chicken is still used as before, and all of them are simmered over slow heat.

"Of course I can wait. ”

Brother Lin stiffened his neck and said firmly: "As long as you can eat real food, what is it to wait for three hours." ”

"Dude is so good. ”

"The dignity of foodies cannot be trampled on!"

"Of all things in the world, only food and love cannot be disappointed!"

"Brother 66666"

……

Looking at the many supported barrages in the live broadcast room, Brother Lin was even more proud, and he also took the mobile phone from Ning Hao's hand and deliberately showed it in front of his friends.

“……”

And Brother Lin's friend was speechless in an instant.

"He's just too persistent. ”

Brother Lin's wife also said helplessly: "It's been more than ten years, and I still have to find the taste of the year." ”

There's a story!

Ning Hao's eyes suddenly lit up and asked, "Brother Lin, have you eaten authentic Lulang stone pot chicken before?"

"Of course. ”

Brother Lin nodded slightly, and recalled: "In 03, I ran a few trips on the Sichuan-Tibet line and ate stone pot chicken twice, at that time, Lu Lang's stone pot chicken was not as famous as it is now, but the taste is something I can't forget until now."

This time, I came here with my friends by car from Guangzhou, and most of the reason was that I wanted to taste the taste of the year again, but I didn't expect it to be so disappointing. ”

"That's not to blame you, as soon as I got here, I was in a hurry to eat the stone pot chicken. ”

Brother Lin's friend immediately replied: "Now that the name of Lu Lang Stone Pot Chicken has been launched, there are so many new shops selling Stone Pot Chicken here, it is inevitable that there will be a few black-hearted merchants." ”

Although this is not explicitly stated, the meaning has been expressed very clearly, not that the taste of the stone pot chicken has deteriorated, but that people's hearts have become darker.

"It's all my fault, I miss it so much. ”

Brother Lin said apologetically: "Let's go, find another old store with a good reputation, and I should make amends for my right to invite guests." ”

Seeing Brother Lin's appearance of saying that the wind is the rain, the friend was speechless again.

"This stone pot chicken has just eaten a little!"

"Don't eat it, keep your stomach for real food. ”

Brother Lin didn't care, but he turned his head to look at the stone pot on the table, and said: "Although this stone pot chicken is not very good, the stone pot is a real soapstone stone pot that is out of production, and you can buy one by the way to make soup when you check out later." ”

“……”

Everyone here was speechless.

And Brother Lin really did what he said, and immediately stood up and was about to settle the bill and leave, and at the same time warmly invited Ning Hao and Tang Xiaoxiao to eat authentic Lulang stone pot chicken with them.

It's a pity that Ning Hao and the others have to hurry after eating, and they don't have so much time to wait for the food, so they can only politely decline.

In this regard, Brother Lin expressed great regret, he had a good impression of Ning Hao, and when he left, he specially left a phone number for Ning Hao, and told Ning Hao when he would call him when he would arrive in Guangzhou, and he wanted to take Ning Hao to taste the food of Guangzhou.

Regarding Brother Lin's kindness, Ning Hao naturally nodded to express his certainty.

And Brother Lin is also a person who does what he says, and when he left at the checkout, he really spent more than 1,000 yuan to buy a medium-sized stone pot.

This really made Ning Hao really see how terrible the foodie's dedication to food is!