The electric heater and charcoal fire in the hall are red, and the temperature is about 20 degrees Celsius, which is in stark contrast to the snowy weather outside the window!

Since Xiao Feng returned to Ginkgo Village, he has funded a large-scale renovation of the old house, in addition to maintaining the antique decoration style on the outside, many details are in line with modern standards, making life more comfortable.

In the old house, everyone can enjoy the comfortable life brought by electrification, and the satellite TV and high-speed Internet make the young people in the family extremely satisfied with the life of the old house.

In the hall of more than 100 square meters, eight large wooden tables are crowded, and several families are gathered together, which is very lively. In modern society, this kind of Chinese New Year's Eve dinner for dozens of people has almost disappeared, and perhaps the Xiao family is the only big family left in the fruit.

Looking at the lively and grand Chinese New Year's Eve dinner scene, Xiao Dushan and Xiao Duliang were relieved, which was a scene that appeared every year during the heyday of their family when they were children. The two of them didn't expect that they would be able to see this scene when they were old, which was really a surprise.

Xiao Duliang has decided to arrange for his children and grandchildren in the United States to come back for the Spring Festival next year, so that it can be regarded as a real family reunion!

Because it was a family banquet, Mrs. Xiao didn't make any tirade, he consulted his in-laws General Xu with his eyes, and when he saw him, he also shook his head, so he quickly announced the 'open meal'!

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In the past three days, Xiao Feng and Xiao Jinhao took the young people in their families to get up early and stay dark almost every day, and finally worked out 8 tables of top delicacies with ginkgo characteristics.

Needless to say, the one-and-a-half-foot-high giant Buddha jumping over the wall wine urn in the middle of the table is the highlight of the day. It is also the pinnacle work of Xiao Feng's collection of space food!

In Xiao Jinhao's words, this urn Buddha jumping over the wall will become the number one signature dish of the 'Xiao family's private restaurant' in the future, and you can't get it without tens of thousands of yuan!

Xiao Jinhao has already decided to take the Buddha over the wall to participate in the Global Food Competition after the Chinese New Year, which can be regarded as the first time that the 'Xiao Family's Private Restaurant' has made its debut in front of the world. Two years ago, Xiao Jinhao, who was the number one chief shop chef in northwest Yunnan, never imagined that he would one day become an international celebrity chef.

Especially in the past year, whether it is the three-star Michelin rating of 'Xiao Family Private Restaurant', the rating of Jinghu beef and the gold medal of 'Xiao's Wine', the restaurant has more confidence.

Relying on a variety of top-quality ingredients from the Jinghu area. Today, the 'Xiao Family Private Restaurant' has become one of the best restaurants in China. Xiao Jinhao can't help but have some anticipation and tries to develop it into the best restaurant in the world.

As the so-called Lao Ji Fu Fang, with ambitions of thousands of miles, Xiao Jinhao is only 54 years old this year. Not that old!

Mr. Yi, the richest man in Yuzhou, only began to establish Changfan Company after he was 54 years old. Started to enter the field of motorcycle engine production. In the past 20 years, Mr. Yi's entrepreneurial legend has been talked about by people.

Originally, Xiao Jinhao also thought that after Xiao Qiang got married, he would take care of his children at home. But now he has changed his mind and is ready to build the 'Xiao Family Private Restaurant' into the best restaurant in the world.

In addition to the main event of Buddha jumping over the wall, a variety of ginkgo characteristic delicacies also attracted everyone's attention and saliva at today's Chinese New Year's Eve dinner table.

The red carp produced in Xiaojia Shan Tang is made into braised fish, which indicates the wish of more than one year and is also an indispensable dish for the Chinese New Year's Eve dinner every year.

This kind of big carp has grown up under the nourishment of the space spirit spring since childhood, and usually does not get hormones and feed, it is fed with pure natural materials, and lives in pure living water. This red carp is delicious and has no fishy smell, and has always been popular with major restaurants, and the demand exceeds the supply.

In 2010, the Xiao family supplied 50,000 'ginkgo carp' to partners at a price of 200 yuan each, and the sales revenue exceeded 10 million!

Nowadays, Salmon, red carp and other fish species from Xiao Family Farm have become popular delicacies among restaurants and consumers.

Next to the carp, there is a plate of red, festive braised prawns, which are also from the waters of Xiaojia Farm, and the taste is more delicious than the green shrimp in the mirror lake, after all, they have been nourished by the space spirit spring since childhood.

A series of top-notch delicacies ,......, Xiao's roast duck, white chopped chicken, plum button pork, sweet and sour pork ribs, charcoal-grilled salmon are dazzling on the table, highlighting the joy of the festival.

For tonight's Chinese New Year's Eve dinner, Xiao Feng and Xiao Jinhao can be described as racking their brains, not only to highlight the characteristics of the Xiao family's cuisine, but also to consider the habits of the Chinese New Year's Eve dinner and the tastes of the family, etc., which is no less difficult than buying a wedding banquet.

Fortunately, judging from the current situation, the effect is not bad!

When the upside-down porcelain bowl on the Buddha jumping over the wall wine urn was removed, the whole room was filled with a rich aroma, which completely overwhelmed the taste of other dishes, and it was not in vain that Xiao Feng worked hard for several days.

Everyone was full of praise for the rich, delicious and layered Buddha jumping over the wall in this urn, and unanimously agreed that it was the best food they had eaten so far!

In the face of the praise of his family, Xiao Feng was naturally extremely happy and couldn't keep his mouth shut!

Like other chefs, everyone's satisfaction with the dishes is Xiao Feng's greatest comfort!

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After the Chinese New Year's Eve dinner, the Girl Scouts cleaned up the dishes and chopsticks, and the children, with the permission of the adults, poured into the leisure room on the second floor, where there were many toys and TVs, computers, game consoles and so on.

Xiao Feng and the others accompanied the old lady to watch TV and talk in the hall, and the atmosphere in the whole house was quite good, which was also the most satisfying place for Xiao Feng.

Influenced by the old lady since he was a child, Xiao Feng's recognition of the harmonious family is quite deep, and since he started his business, he has also tried his best to maintain a good atmosphere at home.

While firmly controlling the lifeblood of the Jinghu system, Xiao Feng was not stingy in the distribution of money, so that all his family members could live a decent and dignified life. And Xiao Feng's generosity, fairness and equal treatment also made the family's sense of identity with the family stronger and stronger, and the relationship between the family members became more harmonious.

Although Xiao Feng knew that it was not easy to maintain a big family, maybe after the old lady and the old lady were a hundred years old, the entire family would fall into a situation of fighting on its own. However, Xiao Feng hopes that in the old lady's lifetime, his big family dream can always be realized, which may be the greatest filial piety to the old lady.

For the future, Xiao Feng has a very light view, after all, many things will not be transferred by people's will, just like falling flowers and flowing water, they have their own laws.

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Since Ginkgo Village prohibits the villagers from setting off fireworks without permission, this somewhat weakens the atmosphere of the New Year, but the villagers still quite understand the decision of the village committee and consciously abide by this regulation.

After all, Ginkgo Village and Jinghu Scenic Area attract tourists from all over the world by relying on the pollution-free environment, and if the air becomes worse because of the fireworks, it will be a bit more than worth the loss.

After two years, the villagers have realized that the Jinghu Scenic Area is the cornerstone of the rapid development of Ginkgo Village, and all the qiē must be operated around the scenic spot.

Compared to the future 'Qiantu', it is not too bad to not set off fireworks, not to mention that the 'Ginkgo New Area' on the east bank of the Lancang River has a specially opened fireworks area, where villagers can have a good time.

Due to the terrain of Ginkgo Village is about 200 meters higher than that of Ginkgo New Area, and it is upwind, setting off fireworks in the 'Ginkgo New Area' will not cause any adverse impact on the scenic spot.

In order to meet the requirements of the villagers, the Ginkgo New District Management Committee has specially opened up a fireworks area in the new district square, and the continuous sound of firecrackers and bright fireworks has added a festive atmosphere to the entire Ginkgo area.

Of course, the storage of the fireworks display area also made the officers and soldiers of the fire brigade of Ginkgo New District eat a little hurriedly for Chinese New Year's Eve, after all, they still have to be on duty.

Since the 'Jinghu Scenic Area' will be open to the public on the third day of the Lunar New Year to welcome self-driving tourists from nearby cities such as Yaozhou and Nanzhao, most of the businesses in the Ginkgo New Area did not leave, but stayed here for the New Year, which also made the popularity of the new area not drop too much.

Since the May Day Golden Week in 2010, the food night market street was officially opened to the public, and the new area has been opened one after another, including commercial streets, residential quarters, administrative office areas, public facilities areas and many other areas.

Because of the rapid rise of the Jinghu system, it has attracted a lot of capital attached to the upstream and downstream industrial chains of the Jinghu system, coupled with some real estate hot money, the development speed of Ginkgo New Area is quite fast.

The new area has attracted a large number of foreign merchants, government workers and surrounding mountain people, and the permanent population has exceeded 50,000, and this number is still increasing rapidly.

According to the planning of the Management Committee of Ginkgo New Area, the population of the new area will reach 200,000 in 2012, so that Ginkgo New Area can rely on the Jinghu Scenic Area to achieve its own contentment and enter the fast lane of development.

Perhaps at that time, the 'Ginkgo New Area' will have the capital to move the whole country.

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When midnight arrived, the fireworks set up in the Ginkgo New District began to light a large number of fireworks, and the bright fireworks that kept soaring in the sky shone with colorful light in the night sky, suddenly turning the entire Jinghu area into a night sky!

The villagers braved the cold wind to climb their terraces and corridors to overlook the fireworks display on the east bank of the Lancang River.

In fact, if it was replaced in the past, the villagers of Ginkgo Village would at most watch these fireworks to watch the excitement, but now the villagers with bulging pockets are in a happier mood. It's also normal to say that if you are in a precarious situation, no matter how festive and lively others are, most of them will not be in the mood to participate in it.

For Chinese people, the ringing of the New Year's bell is the arrival of the new year, the past harvest and suffering have become history, and there will be new hope next! (To be continued......)

PS: PS: Now the monthly pass has reached 315, thank you folks for your support!