She moved the large basin aside, and it was filled with pigs, which she had no intention of throwing, and although the wild boar had a mountain smell all over its body, it also had its own unique side. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Returning to Xiao Chu, she said gratefully: "Thank you for handing over the pig's head to me to deal with." ”

When Xiao Chu asked her if she liked to eat pig's head meat, she knew that Xiao Chu had handed over the pig's head to her to deal with, so she bargained with Yuan's so calmly.

Xiao Chu cut off the pig's tail and threw it into the basin and said: "Anyway, you don't like to eat, and you have to sell it in the end, it's not bad for you to replace it with sweet potatoes, don't you just want to make starch, you can just get something to eat at night." ”

Xia Qinghe pointed to the pork loin and pork liver in the basin, and was in a very good mood.

"I'll make liver and waist stir-fry for you at night. She likes to eat this dish very much, and many people don't like the offal, but the Sichuan-style stir-fried liver and waist is her favorite.

Xiao Chu's face turned green when he heard that he ate offal, he looked at Xia Qinghe with some embarrassment, Xia Qinghe has made a lot of delicious food recently, but no one eats pig offal, and he has never eaten it himself.

He didn't say what he wanted to say in the end, but just glanced at Xia Qinghe a few times with strange eyes.

Xia Qinghe was stared at by Xiao Chu and his whole body was furious, his body shrank back and asked vigilantly, "Why are you looking at me with such eyes?"

Xiao Chu pointed to the pig and said embarrassedly: "I still don't want those things, I have never seen others eat them." ”

Xia Qinghe suddenly realized that she covered her mouth and laughed, it turned out that it was because the people here had never eaten pig offal, she couldn't help but pat Xiao Chu's shoulder, and said very righteously: "You can rest assured, I will be the first to eat after I fry it." ”

Zhu Xiaochang is not like Xiao Chu, he has no doubts about what Xia Qinghe said, and he likes to come up lively: "Qinghe, you can eat whatever you say." ”

Xiao Chu was also helpless, and after thinking about it, it was a big deal not to eat it after making it.

Xia Qinghe didn't know what Xiao Chu was thinking, but it was already late now, so he turned around and went to cook directly.

It was already dark, and even though the sky was full of stars, the surroundings were quiet.

Xiao Chu quickly processed the pork and put the processed pork directly in the hall.

Xia Qinghe boiled a little gruel, steamed yam and sweet potato, and then began to cut the pork liver and waist flower, I have to say that the pork liver and waist of this wild boar do taste very strong, she couldn't help but put down the knife when she cut it, and took a few breaths of fresh air on the side.

Xiao Chu saw Xia Qinghe like this, and thought in his heart, Xia Qinghe is really terrible, such a stinky thing can actually be eaten, anyway, he won't eat anything he will say.

Originally, Xia Qinghe didn't think about making this dish, but it was also because Zhu Xiaochang told her when he was digging kudzu that there was a large ceramic jar behind the stove house, which was soaked with sauerkraut and chili peppers.

She also took a special look, the jar is not very big, but there are really a lot of chili peppers soaked in it, and just now I moved the idea of eating liver and waist fried.

"Xiao Chang went to pinch the green onion and came back. She shouted from inside the stove.

Zhu Xiaochang was embarrassed, scratched his head and said, "There are no green onions in the garden." ”

In the past, his family didn't like to eat green onions, so they planted very little, but recently the consumption has been so fast that the green onions are gone.

You can't do it without chopped green onions, which can suppress the fishy smell of internal organs.

No celery is already a failure, and it really doesn't taste good without green onions.

Xiao Chu cut about a pound of meat and handed it to Zhu Xiaochang and said, "You take this meat to Aunt Chu's house and ask Aunt Chu for green onions, and this meat is said to be given to her." ”

Xia Qinghe's eyes lit up and looked at Xiao Chu with appreciation, this Xiao Chu understood her heart too well.

Zhu Xiaochang happily carried the meat and left, Xia Qinghe went to soak a little fungus, and marinated the pork liver with salt and wine.

Xiao Chu sat under the eaves and drank, everything he should have done had been done, and a bonfire was habitually lit in the courtyard, so that the courtyard was bright, and even his heart warmed up.

Soon Zhu Xiaochang went and returned, pinching a large handful of green onions in his hand.

"Qinghe, I'm back, I've got the green onions, Aunt Chu asked me to thank Xiao Chu. He happily put the onions on the stove while he sat on the fire.

Soon the aroma came, Xiao Chu, who was sitting under the eaves and drinking, couldn't help but sniff, he glanced at Xia Qinghe who was stir-frying vegetables in the stove room, and wondered in his heart, could this be the aroma of the liver and waist stir-fried!

The yam and sweet potatoes were cooked, Xia Qinghe brought out all the prepared food, but the dish was only a bowl of liver and waist fried, she knew from Xiao Chu's words that people here didn't like to eat offal, so when they were fried, they also fried a kidney and a piece of liver.

Xiao Chu looked at her several times with strange eyes, and finally stretched out his hand to take a piece of yam and peeled it and ate it, but he didn't move his chopsticks to pick up the dishes in the bowl.

Zhu Xiaochang couldn't, he picked up the pork liver with chopsticks and ate it: "It's delicious." ”

He couldn't help but appreciate it after taking a bite, and the sour and spicy taste made him can't help but sandwich another piece of kidney flower, and kept nodding and commenting: "It's delicious, although it has a little taste, but it's really delicious." ”

Xia Qinghe also sandwiched a piece and ate it, she was already very satisfied with the taste of being able to fry it, the liver and waist fried were very delicious, although it was not as delicious as the modern ones she fried, but it was not far from ten.

Xiao Chu saw that the two of them were sandwiched one by one, and he didn't have the slightest dislike, he was a little shaken, do you want to put down the chopsticks and take it out to eat?

Xia Qinghe directly sandwiched a piece of pork liver and put it in Xiao Chu's bowl and said, "You can eat it, it won't be there later, and this is only delicious when it's hot." She took a sweet potato and nibbled on it.

Xiao Chu hesitated and finally ate it, the taste of the pork liver was a little obedient, but when he chewed it carefully, he felt very tender, and the sour and spicy taste had entered the pork liver, which was really good to eat.

"The taste of this dish is really good, but this pork liver has a bad smell. As he spoke, he took another piece of kidney flower to eat.

Xia Qinghe's face was full of smiles, Xiao Chu moved the chopsticks to prove that she likes to eat, she can accept this dish, she herself feels a sense of accomplishment, she fooled the two ancients to eat liver and waist stir-fry, and the other party still likes to eat, is this also a kind of ability!

She patiently explained: "The taste of this offal is indeed a bit heavy, I am a little busy today, and it will be much more delicious when I re-fry it tomorrow, and it will taste better if I marinate it for a while." ”

Xiao Chu sandwiched a piece of fungus and thought it was delicious.

Zhu Xiaochang couldn't stop the chopsticks at all, but the bowl was quickly divided by the three of them, and even the pickled peppers in it were eaten by the three of them for the sweet potatoes and yams.

Looking at the empty bowl, the three of them couldn't help but laugh when they looked at each other, especially Xiao Chu, who only now felt that he had to believe Xia Qinghe no matter what time he was, this girl was really a mystery.