The big fat chef looked at Liu Bufan's rustic dress, and his expression showed a trace of disdain.

"It's just that you said that my food can't be cooked? You're the first time in the restaurant, right? I haven't eaten anything good, I'm a little uncomfortable, just come back a few more times, I'm too busy to talk to you." The fat chef turned around and was about to go back to the kitchen.

Liu Bufan was not angry, he smiled, and said, "Are you finished? ”

He pointed to the boiled pork on the table, and said unhurriedly: "Chinese cuisine is broad and profound, with its many cuisines, various methods, and delicious taste, it is famous all over the world. ”

As soon as Liu Bufan's words came out, the fat chef stopped, turned his body back, and stared at Liu Bufan with two bull's eyes, listening quietly to the side.

Liu Bufan continued: "Let's talk about your braised hairtail fish first, hairtail fish belongs to a kind of marine fish, the nutritional value is extremely high, except for a big bone in the middle, there are almost no fine thorns, suitable for all ages, the hairtail fish is generally more steamed, fried or braised in the way, the braised hairtail fish meat is delicate, the taste is salty and sweet. ”

The fat chef listened very carefully, and felt a little tired standing after listening, so he pulled a chair from the side and sat down next to Liu Bufan's table.

Wang Guixiang looked at Liu Bufan in surprise, feeling that his son suddenly became so strange, he didn't even enter the kitchen before college, but he didn't expect that now when it comes to cooking, he will give lectures to the chefs of other restaurants.

Liu Dewang also opened his mouth in disbelief and listened quietly.

Zhang Tingting didn't dare to squeak even more, and even tried her best to breathe to make the voice very small as possible, for fear of disturbing everyone.

"To make this dish, first of all, the selection of the hairtail is very important, the hairtail should not be too thick, too thick and not easy to taste, and it should not be too narrow, after it is too narrow, the meat of the hairtail will be dry and hard, and the taste is very bad, and then the method is to wash the hairtail fish ......"

Liu Bufan talked about this braised hairtail fish in detail from the selection of the hairtail, to the combination of ingredients, the precautions when cooking, etc., and the posture is not at all like a young man in his twenties, but like a famous chef with rich culinary experience.

After Liu Bufan finished explaining, the fat chef swallowed a mouthful of saliva, he was stupid, he never dreamed that the young man in front of him who was dressed in a particularly rustic way was so proficient in cooking.

"Let's talk about the shortcomings of your dish," Liu Bufan picked up a piece of braised hairtail with chopsticks and rolled it back and forth, "You are too hasty when choosing hairtail, of course, you can say that the ingredient is not your choice, and the logistics provide it like this, but as a chef, you must be responsible for the dishes you make, and you must also be responsible for the diners who taste it, the braised hairtail you make tastes okay, but the taste is much worse." ”

"Also, in the process of cooking, when you are frying, the time is a little longer than ten seconds, don't underestimate these ten seconds, if you fry less than ten seconds, the moisture in the fish will be retained more, it will taste more delicious, and the taste is a little better, and then in the process of stir-frying, the mastery of the ingredients is almost hot, so that the taste of the ingredients steals the limelight of the fish itself, to sum up, this dish is unqualified. ”

"Then let's talk about the boiled meat ......."

"Little brother, don't say it, I'm convinced, I'm really convinced! I admire you in my heart, what you just said is so right, every sentence is on point, listen to you, it's better to be a chef for ten years, you must leave your contact information for a while, I must visit you when I have time, and learn cooking skills from you." The fat chef held Liu Bufan's hand and looked at Liu Bufan's eyes and said sincerely.

"I'm so young, and I don't have anything to teach you, a country man, I haven't eaten anything high-end, I haven't seen anything in the world, just now it's just a little immature advice from me, you just listen to it if it makes sense, I think it's nonsense, you laugh and pass." Liu Bufan hurriedly excused himself.

"Little brother, don't say that, if you say this, it's a slap in my face, slap my face, don't say anything, I invited you to this meal today, I have made a friend of yours, I have a chance to visit, and please give me advice!" The fat chef stood up and bowed to Liu Bufan, and he had to get to know Liu Bufan formally whether he was alive or dead.

Wang Guixiang and Liu Dewang, you look at me, I look at you, as if everything that just happened was a dream, Liu Bufan's few words, a provincial celebrity chef apologized again and again, and specially waived the meal money, which is simply incredible.

I heard Liu Bufan continue to pretend to be polite: "Hey...... How can we not give money for eating, then we will not become overlords! We are from the countryside, and we are all real people, and we can't do such things. Liu Bufan said as he reached out and groped in the pocket of his clothes, and was about to take out the money.

As soon as the fat chef stretched out his hand, he pressed Liu Bufan's hand, and said hurriedly: "Little brother, you have to let me invite you to this meal today no matter what, if you pay the money, you will be scolding me, telling me how to mix in the culinary world in the future." ”

Liu Bufan struggled a few more times, but the fat chef was too strong, and he pressed his hand to death, and he couldn't move at all.

Liu Bufan sighed as if he had gone through a very fierce ideological struggle, and said, "Hey! Since you want to invite so sincerely, then I will reluctantly accept it." He also pretended to be very embarrassed.

In fact, he didn't want to struggle at all just now, otherwise he couldn't get rid of the fat chef's arm after eating a strong bone pill, just kidding, even if he came back again, he couldn't get rid of it, but he didn't have much money in the pocket of his clothes this time, and it was given to the peasant woman who was bullied by the chengguan who sold duck eggs, and he still had cash.

If you have to pay the money, isn't this embarrassing for yourself, it's better to get off the donkey like this, and you can earn enough face, and people don't want to pay the money at first glance, but the chef has to be invited, and there is really no way for him.

After the meal was finished, the fat chef sent Liu Bufan and the others out of the restaurant with a smile on his face, and watched them get in the car before returning to the store.

"Son, you just gave your father a long face! If this matter is mentioned in front of the villagers, it will be enough for your father and me to blow for a while!" Liu Dewang was very proud, his son was angry, Lao Tzu had a long face, could he not be happy.

"Hey, I said that you two are really, it's an honorable thing to take advantage of others, I really can't do anything about you two!" Wang Guixiang shook her head and said helplessly.

"Mom, how can you say that I am taking advantage of it, I want to give money, but he is begging for nothing, how can I be blamed for this!" Liu Bufan drove the car and said with an aggrieved face.