Prati can't remember how many times he came to Ginkgo Village, and he always felt that he would come almost every time there was a new product on the market of 'Jinghu Group' in the past few years.

He has to place an order when 'Xiao's Wine' is listed, he has to be there when 'Jinghu Beef' is on the market in large quantities, and sometimes he even has to go to 'Xiaojia Farm' to witness the growth environment of white jade snails,...... All in all, he always had an excuse to go to Ginkgo Village.

In fact, in addition to the so-called 'business needs', the real reason for Prati to come to Ginkgo Village so frequently is very clear, that is, to taste the most authentic 'Jinghu food' in Ginkgo Village!

Otherwise, with Prati's net worth and busy schedule, there would be no need to travel thousands of miles from France to Ginkgo Village every year, it is nothing more than the attributes of a senior gourmet.

Today, the 'Xiao's wine', 'Jinghu beef', 'Jinghu salmon', 'white jade snail', 'Jinghu foie gras' and a variety of top ingredients produced by the 'Jinghu Group' have quietly occupied many high-end Western restaurants in France, and as the general distributor in France, Switzerland and the Netherlands, Prati's food company has become the leader of Europe's top food suppliers.

In the first quarter of 2013, Praty Foods achieved sales of 200 million euros, making it the largest partner outside of Wharton!

However, in Prati's view, even if these refrigerated and airlifted ingredients are selling well in Western Europe, even if the three-Michelin-starred chef personally cooks them, they still can't find the unique charm that Ginkgo Village has.

In this way, in various seasons every year, Prati will fly to Yaozhou under the pretext of various reasons, and his work is secondary. It's nothing more than feasting and satisfying your appetite.

However, what makes Prati depressed is that every time he has to take an Air France or Huaxia Airlines flight to Beiping or Haizhou, and then change to another flight to Yaozhou. Even the fastest flight can take a day and a night, and sometimes even a night in transit.

Right now. Praty is looking forward to the launch of a direct flight between Paris and Yaozhou, and I heard that this plan has been put on the agenda, and the first flight in the second half of the year will be carried out by the newly entered A380.

Of course, Prati is looking forward to having his own private jet, which will be much easier for him to travel to Ginkgo Village and the rest of the world.

But Prati didn't have Xiao Feng's good luck, as the G650 he ordered at Gulfstream would not be delivered until two years later, and he would have to fly with the airline before that.

This time, the Platts did not come alone, they arrived in Yaozhou on the same plane as Mr. Ducather, the top chef in the Parisian gastronomic scene!

For two years. The top ingredients of the 'Mirror Lake Group', including red wine, have become the main source of ingredients for Ducather's restaurants, and this subtle influence is extremely powerful.

As a veteran three-Michelin-starred chef, Mr. Ducater has a deep research and experience of all kinds of top-quality ingredients, and the products of 'Mirror Lake Group' have given him enough surprises.

He has always wanted to visit Ginkgo Village to see the origin of those top ingredients but he couldn't make the trip for various reasons, and this time the 'Jinghu Group' launched a bombshell again, and he naturally couldn't sit still.

It is not the same as the fat chef in the traditional impression of Chinese people. Dukase is tall and thin, and has the appearance of Mr. Li Sanli, a cross talk artist. However, the blue eyes with deep sunken eye sockets are bright!

On the flight, Ducater had been imagining what the Ginkgo Village would look like with the top-notch ingredients, and he had been refusing to look at the pictures of the village, believing that it would spoil his feelings.

When the flight circled over Yaozhou Airport, the majestic and magnificent Jade Dragon Snow Mountain suddenly gave him a great shock. This kind of sight can only be seen in the regions of the roof of the world.

In the past, Ducatse had been to the Alps for vacations, and its highest peak, Mont Blanc, was only 4,800 meters above sea level, and there was still a certain gap between it and the 5,598-meter Jade Dragon Snow Mountain.

What's more, the steepness of the Jade Dragon Snow Mountain is incomparable to other mountain ranges. In particular, the main peak 'Fan Steep' is still a virgin peak that has not yet been conquered.

Nowadays, human beings have climbed Mount Everest at an altitude of 8,848 meters countless times, but they still can't conquer the 'fan steep', which naturally reflects its greatness from a certain aspect!

After leaving the airport, the Audi A8L luxury team of the 'Jinghu Group' was already waiting at the airport gate, and Prati and his entourage did not stay too long and went straight to Ginkgo Village.

Because of the May Day Golden Week, many media reporters gathered in Yaozhou, preparing to shoot various news materials to report the tourism event of the Golden Week to the audience.

The luxury convoy of 'Jinghu Group' picked up the airport at the gate of Yaozhou Airport with such a fanfare, which has long attracted the attention of media reporters and tourists, and everyone wants to see who the guests of 'Jinghu Group' are?

However, a group of foreigners hurt the reporters very much, after all, their domestic celebrities and rich people do not have much news value.

As for Chef Ducasse, who is as skinny as a zombie, although he is famous in the food world, the public does not know about it, and the journalists missed the opportunity to make big news.

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In addition to Praty and Dukase, the partners of the 'Mirror Lake Group', including Lin Watanabian, Smith and Brian, also came to Ginkgo Village to prepare for this event.

For them, the continuous improvement of the variety and output of the top ingredients of the 'Jinghu Group' will bring them more profits and market share, and they are naturally extremely positive.

In addition to these heavyweight partners, 30 partner restaurants of Jinghu Group in first-tier cities in China were also invited to participate in the truffle ordering conference, and they naturally sent senior executives to participate.

If someone knows something about the Chinese food circle, they can see that there are many food leaders in Ginkgo Village, who are attracted by the food of the 'Jinghu Scenic Area'.

Truffles do not occupy an important position in the ingredient system of Chinese food, and the Chinese people have never had a tradition of adding truffles to their dishes.

This point can be seen from the truffle in southern Yunnan and western Sichuan, commonly known as 'pig arch fungus'!

The black truffles of France and the white truffles of Italy are the world's top truffles, and everyone knows that they are also produced in large quantities in southern Yunnan and western Sichuan.

According to scientific testing and analysis, the quality of truffles in this area, mixed aromas, etc., are not much different from foreign truffles, but Huaxia has always been dominated by Western food, and the price of truffles in this production area is extremely low.

At present, the market price of French black truffles fluctuates between 2,000-3,000 US dollars, while the Italian black truffle is about 10 times higher, and the better the quality and the heavier the monomer, the higher the price of the truffle.

However, in China, the price of 'pig arch fungus' has been below $100 for a long time, and many unscrupulous restaurants have acquired it and passed it off as French truffles to make huge profits.

The reason why Chinese truffles have encountered such an embarrassing situation is that in addition to the fact that Western restaurants are not the mainstream of China, the sluggish brand operation and construction is also an important reason. In a word, Chinese truffles are not recognized in the international market!

However, this time, the guests who came to Ginkgo Village to participate in the 'Jinghu Group' truffle ordering conference knew in their hearts that with the official listing of truffles under the 'Jinghu Group', today's market pattern will undergo earth-shaking changes.

In the past four years, 'Jinghu Group' has built a big foundation in the Western food ingredient market from scratch, and its success is eye-catching.

Although today's 'Jinghu Group' has not been able to influence the overall trend of the world's top Western food ingredients market, many of its top ingredients have won enough reputation in the global food circle.

Perhaps, this truffle ordering conference of 'Jinghu Group' will kick off a prelude for 'Jinghu Group' to conquer the top western food ingredients market.

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As a top chef, Dukase is still very concerned about the environment in which the ingredients are produced, and as a proponent of the 'ingredients first' theory, he has always believed that only the best ingredients can make the best food.

No, after coming to Ginkgo Village, the first thing he did was to go to the 'Xiaojia Farm' and 'Jinghu Ranch' to observe the production of various ingredients up close under the leadership of the staff of the 'Jinghu Group' and grasp the first-hand information.

Dukase was amazed by what he saw and heard in Ginkgo Village, after all, it fully met all the requirements of Ducater's ideal food production base, and it was reasonable to be able to produce so many top-quality ingredients.

What amazed Dukase even more was that the food in Ginkgo Village was completely beyond his imagination!

Whether it is Prati, who has been to Ginkgo Village many times, or Ducatse, who has arrived in Northwest Yunnan for the first time, they have quickly indulged in the various top-notch cuisines of the 'Xiao Family's Private Restaurant', and in terms of taste alone, the food here has reached the pinnacle.

The reason for this is that all the top ingredients are the freshest, and the cooking water is all Qingling Mountain Spring mixed with the 'Space Spirit Spring', which is not comparable to other places.

In a sense, the 'Space Spring' is much better than the so-called 'Evian' mineral water, which is used to cook the top ingredients poured by the 'Space Spring', and naturally obtains the effect of '1+1>2'.

Before, Dukase was still a little arrogant, feeling that he came from the heyday of Western food, and his attainments in Western food were naturally better than those of Chinese chefs, but the facts taught him a vivid lesson.

If Dukase is familiar with Chinese, the idea of 'there is a sky outside the sky, and there are people outside the people' must have popped up in his mind, and the trip to Ginkgo Village made him dare not underestimate the heroes of the world from now on! (To be continued...... R1292