Back at the rental house, Tang Mo first boiled a pot of boiling water, took out an appropriate amount of indica rice and poured it into the water, rolled it and then took it out and filtered it, then put it in a steamer, and after it was steamed, it was served in two oversized porcelain bowls, and put it in the refrigerator for later use.

In Tang Mo's concept, to invite a guest, you must have an attitude of treating, whether it is a seafood carnival or a home-style gathering, at least you must be fully prepared, so as to reflect your sincerity and respect for the other party.

He plans to do his best to make a plate of egg fried rice with the most heart, which will be used to entertain Li Duoduo!

Speaking of which, in 1972, on the bamboo slips unearthed from the Mawangdui Han Tomb in Hunan Province, there was a record of egg fried rice, called "egg fire high", and it has developed to this day, and its types are even more varied, Yangzhou egg fried rice, ham and egg fried rice, assorted egg fried rice, shrimp egg fried rice, spinach egg fried rice, green bean egg fried rice, fruit egg fried rice, Lao Gan Ma egg fried rice...... And so on, and so on.

However, what Tang Mo is going to make is "egg fried rice", without any prefix, the most traditional, the most authentic, and the most test of the chef's skills.

When the rice became cold, Tang Mo sorted out the book list again, and went to a few books to comment on by the way.

After more than two hours, the rice cooled down completely.

Tang Mo saw that the time had passed seven o'clock, and Li Duoduo should be almost there, so he picked a few firewood eggs with the darkest color and a trace of blood on the eggshell, cracked them and stirred them evenly.

After that, Tang Mo took out the rice in the refrigerator, added a little olive oil and mixed well, so that the rice grains were completely separated, then poured the egg liquid into it, soaked the rice, and then washed and chopped the shallots for later use.

When he did this, Li Duoduo and Zhao Xin would come back.

"Little Tang Tang, what are you going to eat? If you don't serve me well, you know the consequences!"

Li Duoduo put his arms around Zhao Xin, who was half a head taller than him, and stood outside the kitchen looking at him shyly.

"You know, isn't it just a weekend to change the way to make the strange movement a little bigger? Do you want me to buy you a loudspeaker so that the whole community can hear it?"

Tang Mo kept his hands on his hands and did not look back to express his disdain.

"It's really the parents of the one who gave birth to me, and the little Tang Tang who knows me! Your suggestion, I think it's okay, and I'll get it when I turn around." ”

Li Duoduo laughed.

Zhao Xin, who is quite outstanding in height and appearance, stomped her feet and slapped Li Duoduo's fat paws that kept rubbing on her willow waist: "I'm going to kill you two, I can think of such a bad idea!"

For Zhao Xin, Tang Mo had a good impression at first, but after contact, he found that she was too pretending, and he could clearly feel that the utilitarian purpose of her relationship with Li Duoduo was far greater than that of the previous ones, so he gradually became a little unkind, but Li Duoduo liked it, and as a roommate, he couldn't say anything, and the etiquette was even more leaky.

"Who said this is a bad idea, this is obviously a genius idea, Xiao Tang Tang is for our happiness!"

Li Duoduo walked into the kitchen with a smile, and then his voice suddenly rose: ", extra virgin olive oil, imported Morton non-iodized salt, this is not Xiao Tang Tang's style of paying attention to low-key connotations?

As he spoke, he pulled around, and couldn't help but be disappointed again: "Your sister doesn't have anything, just two bowls of rice and a few eggs, and you can't see a piece of meat flowers, and you are tired of playing in the Snow Cover Flame Mountain, and you start to entertain me with egg fried rice?"

"Hey, you're really right, I'm going to entertain you egg fried rice this time!"

Tang Mo smiled and didn't explain.

"Lord Qingtian, I beg you not to, I have a lot of consumption and need to make up for it. Li Duoduo wailed: "I got my heart, you don't have any money again, right? Let's go to the typhoon shelter outside the community, eat big fish and meat as you like, and I'll spend money!"

"Don't talk nonsense, I just bought this bottle of olive oil for the money, enough for you to gnaw a big pot of pig's trotters, you and I will be fooling around, don't eat me and feed the pigs for a while!" Tang Mo feigned anger and said: "Go to the living room and stay for a while, just ten minutes." ”

"Your uncle!"

Li Duoduo gave him a middle finger, and no longer proposed to eat, just dragged his fat body and "rolled" back to the living room listlessly.

Tang Mo had no distractions, and re-washed the wok inside and out, and then lit the fire and boiled the pot.

Add oil, pour in the egg liquid rice, quickly fry and fry dry with the technique of turning the spoon, so that the eggs wrap each grain of rice, forming what the chefs call "gold and silver", then add salt and stir-fry for a while, and then put them into the porcelain plate, sprinkle some green onions and put on a small spoon, and three perfect egg fried rice are out of the cage.

At the same time, a strange fragrance spreads from the kitchen!

Among the fragrances, there are rice, eggs, oil, fireworks, olives, shallots, and several fragrances are intertwined, which not only makes people feel refreshed, but also makes people hungry.

"Damn, what the hell is it? !! so fragrant."

Li Duoduo sucked his saliva, rushed into the kitchen in three or two steps, and his eyes lit up when he saw the plates on the stove, and he didn't wait for Tang Mo to greet him, and directly snatched a plate.

Tang Mo shook his head with a wry smile, picked up the remaining two plates and walked to the living room, and handed one of them to Zhao Xin, who had been swallowing saliva since he smelled the fragrance: "I'm sorry, in addition to shooting cucumbers and snow cover flame mountain, I will also know egg fried rice, don't be weird!"

"No, no, no!"

Zhao Xin seemed reserved, but in fact, he took the plate very quickly, sat back on the sofa and began to eat.

"Hmm, hmm, it's delicious, it's delicious!"

Li Duoduo devoured it, and a large plate of egg fried rice was quickly picked up by him by three-quarters, so he didn't forget to say to Zhao Xin: "Xin'er, aren't you losing weight? Just eat half of it, leave half for me!"

Tang Mo saw that Zhao Xin's body was obviously stiff, but he immediately smiled: "If you like to eat, of course I will leave it to you!"

"Dead fat man, you're enough! I don't usually see you so good at eating!" Tang Mo hurriedly relieved the siege: "Look at what you have abused Zhao Xin to be?

"Well, okay, good brother is interesting, hehe!"

Li Duoduo didn't care about thirty-seven twenty-one, stretched out the spoon and swept away half a plate of egg fried rice from Tang Mo's plate, and praised while paddling: "I have really lived in vain for decades, I have never eaten such delicious fried rice, why didn't I know that you still had this hand before, beer with snow cover flame mountain at every turn, causing me to want to vomit when I see tomatoes now, and I won't go home in the future, you make me egg fried rice every day!"

"Get out!"

Tang Mo glared at him, and took the opportunity to cut into the topic: "I'm not the chef you hired, and I still cook egg fried rice for you every day?

"What do you mean?"

Li Duoduo was stunned, and he finished the last bite of rice with a long burp, but his eyes were firmly fixed on Zhao Xin's plate.