Hearing that Lu Chen agreed to Liu Wangnian, Li Ze was shocked and said: "Lu Chen, you are crazy! I will be gone if I don't have a job, but you ......."

Lu Chen interrupted Li Ze with a smile and said, "Treat, why don't you have the same expression you have now?" If the job is gone, you can find it again, but if the friend is gone, it will be gone." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

"But ......"

"It's nothing but that, you have to believe in my strength, if you can stay, let's have a good rub at night, of course, you have a treat, hehe." ”

"Yes! That's a must!"

Having said that, Li Ze no longer blames Lu Chen for his recklessness, in addition to being moved or moved in his heart, at least Lu Chen's friend he didn't make in vain, and the kitchen was quiet, Lu Chen did it right, Liu Wangnian also did it right, but the hotel's efficiency was too poor.

"What kind of dishes do I need to stir-fry?" Lu Chen looked at Liu Wangnian and asked.

"Let's fry shredded potatoes. Although Liu Wangnian can understand the friendship between Lu Chen and Li Ze, but work is still work, he has passed that impulsive age, with Lu Chen's current temper, if he can't come up with a work that satisfies him, he must let Lu Chen go.

Fried shredded potatoes is a very homely dish, but the more this is the more it tests a chef's cooking skills, and it is a good chef to be able to make shredded potatoes that others can't make, and it can also be seen that Liu Wangnian's requirements for Lu Chen are quite strict.

Nodding slightly, Lu Chen walked to the stove used by Li Ze, only to hear Li Ze's encouraging voice behind him: "Come on!"

Lu Chen turned around and smiled, then brought the potato strips he had cut, grabbed the kitchen knife, Lu Chen closed his eyes, began to integrate with the little master, and opened his eyes again, Lu Chen had already determined how to fry shredded potatoes this time.

"Ahh

After cutting the amount of shredded potatoes on a plate, Lu Chen put the shredded potatoes into the clear water, only to see that the shredded potatoes that were not particularly scattered were separated by the clear water, and spread out one by one, and the uniform thickness was definitely the standard appearance of shredded potatoes.

Liu Wangnian looked at it in shock from the side, such a fast knife, such a standard shredded potato, even if he was just like that, right?

But what surprised Liu Wangnian even more was that after Lu Chen finished cutting the amount of a plate of shredded potatoes, he continued to cut, and after cutting enough enough for three plates of shredded potatoes, Lu Chen stopped, is this going to fry three plates of shredded potatoes in three ways?

"Whew!" let out a heavy breath, Lu Chen's right hand trembled uncontrollably slightly, this was caused by excessive muscle fatigue, but fortunately, it was not serious, enough to cope with the next stir-fry task.

Turn on the heat, heat the pan and pour the oil!

Green onions, potatoes and other seasonings were poured into the pot by Lu Chen one after another, and then he held the handle of the pot with his left hand and shook the pot up, and the shredded potatoes in the pot also flew in the air, devouring the whole wok, but Lu Chen was not surprised, and the spoon in his right hand constantly adjusted the position of the shredded potatoes flying in the air, so that its heating strength was more even.

The potatoes flying in the air fell into the pot, and they were thrown up by Lu Chen, and dozens of high-intensity pot throws in a row have stunned all the chefs, your feelings really know how to stir-fry! How could a person who can practice the pot throwing so well not be able to stir-fry?

Liu Wangnian had a heart of love for talent again, and said silently to himself in his heart: "As long as the shredded potatoes that this kid can make are okay, and then he reins in his temper, I will accept him as an apprentice." ”

As the shredded potatoes were constantly heated in the flame and fused with the seasoning, the tangy fragrance gradually spread to the kitchen, and a handyman couldn't stand the temptation of the fragrance, so he couldn't help swallowing his saliva and said stupidly: "Okay, what a fragrant fried shredded potatoes!"

His words suddenly made the atmosphere in the whole kitchen weird, they are all cooks, who has never fried shredded potatoes, and the fragrance alone can make people drool before they come out of the pot, how superb is this stir-fry technique?

Remove from the pan, put on a plate, wash the pan, and move on to the next plate.

The shredded potatoes themselves are fine, and they are cooked when they are fried, and too long will affect their taste, so when Lu Chen copied all the three plates of shredded potatoes with different frying methods, it only took a few minutes.

Lifting the integration with the little master, Lu Chen shook his somewhat dull head, and then stretched out his hand to Liu Wangnian and said, "Please ask Chef Liu for advice." ”

Liu Wangnian's head crashed just now after seeing Lu Chen's first plate of shredded potatoes on the plate, the color of the first plate of shredded potatoes was elegant and bright, and the light soup on the shredded potatoes reflected a moving light under the sunshine, just looking at it made me want to eat, not to mention the fragrance, the color and fragrance were impeccable, even Liu Wangnian couldn't pick out the thorns, at least he fried shredded potatoes at this level.

Picked up the chopsticks and tasted it, Liu Wangnian chewed carefully, and immediately judged in his mind that the seasoning and heating of each shredded potato were very even, and the shredded potatoes were not tasteless after biting, but with a crisp feeling, plus the main taste of this shredded potato is characterized by light, you can eat breakfast, lunch and dinner, all ages are taboo, and more importantly, how much does it cost to fry shredded potatoes?

Nodding with satisfaction, Liu Wangnian looked at Lu Chen's second plate of fried shredded potatoes, the color and fragrance are much richer than the first plate, obviously both dishes are fried shredded potatoes, but the frying method is fundamentally different, after tasting the second plate of fried shredded potatoes, Liu Wangnian's eyes looking at Lu Chen are already extremely hot, two stir-fry methods, both are full of color, flavor and flavor.

The third plate of fried shredded potatoes is red in color, Liu Wangnian just smelled the saliva in his mouth, this third plate of fried shredded potatoes is obviously the practice of Sichuan cuisine, the spicy has been vividly reflected in the visual and olfactory sense, looking at the spicy, smelling spicy, when Liu Wangnian eats it in his mouth, the feeling of shredded potatoes crossing the taste buds is like a volcanic eruption, but Liu Wangnian can feel that in addition to spicy, there is a unique taste in the shredded potatoes, which is the spicy material, although spicy, but not only the spicy taste dominates this dish.

After eating three dishes, the first thing Liu Wangnian said was: "Lu Chen, who did you learn these three kinds of fried shredded potatoes from?" ”

Lu Chen said: "Of course, I figured it out by myself. ”

Liu Wangnian's eyes lit up and asked, "So you don't have a teacher to teach you cooking skills?"

Lu Chen shook his head, but he was disdainful in his heart, with the strength of a small master, he still needed a teacher?

"Ahem. Liu Wangnian coughed, and then said solemnly: "Lu Chen, are you willing to be my apprentice?"

"Ale, what's the situation?" Lu Chen was stunned, why didn't you first comment on how my shredded potatoes were fried, why did you open your mouth and accept me as an apprentice?