"Using such a precious cold bead to cook, maybe only a loser like you can do this kind of thing. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Seeing her take out the cold bead, Fuyao sighed and said.

"It's a good thing to make the best use of things, otherwise it's even more wasteful to eat ashes." Jiang Ying said while washing the cold bead with water.

After washing the cold beads, Jiang Ying threw it directly to the bottom of the bowl of broth, and at the same time whipped it with chopsticks at high speed.

I saw that the steaming soup quickly disappeared, and after a short time, a thin crust of ice formed, and under her high-speed stirring, it quickly became a bowl of golden and clear crushed ice.

When the particles of crushed ice had congealed to the size she wanted, Jiang Ying stopped what she was doing and began to prepare the meat filling.

Pork is a good pork, and the fat and lean of three or seven points makes it very good without excessive whipping, and it looks a lot more attractive after adding various colors, minced ham and chopped green onions.

The cabbage leaves that she had broken had been split into two parts, one for the very tender cabbage sum and the other for the ordinary outer leaves.

Put the washed outer layer of vegetable leaves in the broth, blanch it slightly until it is soft and can be folded at will, and then immediately take it out and put it aside to dry.

Then use the cut outer layer of vegetable leaves to wrap them into a delicate and small square of only one inch square, and then tie them tightly with the finely cut vegetable leaves one by one.

It seems that the process is very tedious and laborious, from whipping the meat filling to wrapping all the small squares, Jiang Ying actually didn't even use the time for a cup of tea.

The onlookers only felt that her hands flew up and down a few times like butterflies wearing flowers, and a small convenience was wrapped.

After placing the wrapped vegetable leaves on a plate and steaming them on a separate stove, Jiang Ying began to process the other choy sum that was set aside.

After cutting the small and delicate cabbage sum into the shape of a swimming fish, Jiang Ying took a bamboo skewer and brushed it at the position of the white cabbage gang of the cabbage sum.

It's as if the cabbage sum in his hand is actually a witch villain......

After piercing for a long time, after making sure that all sides had been pierced through, Jiang Ying carefully put the cabbage fish into the fence and put it in a clay pot to blanch, and only after the cabbage sum became soft did she take it out and put it in a large white porcelain bowl.

Then scoop out the broth and pour it slowly.

The blanched cabbage is just the right amount of softness, but it is not too soft and does not have the same tenacity as before, and the leaves under the impact of the broth swayed slightly, like an emerald fish swimming in the golden soup.

Jiang Ying took down the whole cage drawer, picked up the frying spoon on one side and started a big fire, hooked a pot of thin sauce with broth, opened the cage drawer, and poured it on before the thick white steam dissipated.

"I'm done!"

Jiang Ying tilted her head and shouted at Zhu Kun on the other side, just as Zhu Kun had just put down the pot and instructed the apprentice to put the dishes on the exhibition table.

"It's quite fast, but what kind of top-notch food can be made in such a hurry?" Zhu Kun's expression was very disgusted. "It's a real price for me to be on the same table as yours. ”

"If you have to think so, be happy. Jiang Ying shrugged her shoulders and put her two dishes on the table.

Compared with Zhu Kun's extremely beautiful dishes, her two dishes really look very inconspicuous.

"As you wish, let the onlookers be the judges. Whoever wants to judge my cooking skills, come up and taste it yourself. Zhu Kun snorted lightly.

"Chef Zhu is slow. ”

A clear male voice came from behind the two, Jiang Ying and Zhu Kun both turned their heads, but their faces were different.

"Young Master Mo, why did you come down. Zhu Kun was stunned for a moment, then raised his hand to wipe the cold sweat on his head and said with a smile. "Is it the movement below that is too big to disturb you? Please Haihan, you also know that my temper is a little unstoppable......

Young Master Mo, Haihan, Disturbed?

Jiang Ying was stunned and pondered the meaning of Zhu Kun's words.

A person as proud as him can be a guest of honor, but before Mo Tilt was clearly a buddy in such an inconspicuous little inn......

Who the hell is he?

But before she could think about it more, Mo Qian had already smiled and spoke.

"Where is Chef Zhu, it is an honor to see Chef Zhu's cooking performance on the spot. But ......" Mo poured his words around.

"Since you need a judge, why don't you count me in?"

"If Young Master Mo is willing, of course I am willing, but I am afraid that this wild girl who doesn't know where to come from will not be able to eat well and spoil your interest. Zhu Kun nodded busily.

"Do you think I look like someone who is furious because of this?" Mo Qian glanced at Zhu Kun rather playfully.

"Of course not, of course not...... Young Master Mo, please. ”

Of course, Zhu Kun shook his head again and again, and then ordered the little servant to serve a separate bowl and chopsticks.

"Judging from the appearance alone, Chef Zhu's is more attractive. Mo Qian pinched the chopsticks and looked left and right for a long time, and said in admiration to Zhu Kun, and then took a chopstick and put it into his mouth, chewing it carefully.

"Hmm...... Let me guess. Mo Tilt put down his chopsticks and tapped his fingertips lightly on the tabletop. "This fresh taste and sweet taste after spicy aftertaste should be produced in the southern region, a very rare and precious tribulus pepper, right?"

"Young Master Mo is really golden, this can also be tasted by you. Zhu Kun didn't forget to go up with a sycophant.

"There should also be the skirt of the golden shellfish produced in the East China Sea and the shark fin of the swordfish, so the fresh fragrance is so strong, am I right?"

Mo Tian carefully tasted the aftertaste in his mouth and asked.

"That's right!" Zhu Kun nodded repeatedly.

"The taste is truly superb. Mo Qian nodded, turned to look at Jiang Ying's two dishes, and did not eat directly, but first took a cup of water and rinsed his mouth.

With this action, Jiang Ying knew that this ink tilt was definitely also an expert in 'eating'.

Zhu Kun's dish, she doesn't need to taste and smell the taste to know that this dish is a fresh and spicy heavy dish, if you eat Zhu Kun's dish first and then immediately eat her fresh dish, you will definitely feel bland.

But Mo Qian rinsed his mouth first and then tried her food, which is enough to see his ability to appreciate beautiful food.

"Which one should I eat first?" Mo Qian looked up at Jiang Ying. "This kind of one dish and two meals, there is generally a sequence. ”

Sure enough, he is a connoisseur.

Jiang Ying said in her heart, but she still pointed to the cabbage swimming fish.

"Eat this first. ”

Mo Qian nodded, stretched out his chopsticks and took a piece of the most tender cabbage sum on the belly of the swimming fish, stirred it in the soup, and then put it into his mouth.

As soon as I chewed it, an explosive burst of soup burst out.

Mo Tian's eyes widened.

What's the deal with this wonderful taste?!How can there be so much juice in a piece of cabbage?