"Oh, can you specify a meal?" Liu Le Yixi, frankly speaking, after opening the store. If you want to do business, you naturally need a meal to start a business. He will only be a diced radish now, and I'm afraid he will have to find a way to pit someone before he can officially start. Now, of course, it's best to just give it a chance.

"Please host and specify a meal. The system will over-upgrade and remake it and teach you how to make it. ”

"Good. However, this kind of thing requires Liu Le to choose carefully before he can decide what the first meal is.

The errand company in the same city came quickly, and Liu Le received the store key sent to him twenty minutes later. Obviously, Uncle Jane's side was very eager to make a move.

Liu Le received the key and immediately called to tell his parents that he would not be at home for dinner at night.

Then I took my keys and my ID card and other documents and set off to apply for a certificate. While going to see what most of the restaurants outside are focusing on.

He took a car to the Zhongshan Road Industrial and Commercial Licensing Hall to learn that the government departments did not work on weekends.

Liu Le didn't plan to do it all at once. After all, there are more documents and various certificates required for the government to apply for certificates. After asking the staff on duty who stayed behind what documents he needed to open a restaurant, he had a bit of a gain by writing them down on paper.

Coming out of the side door of the hall, it was about 5:40 below.

The crowds of people who come out to play on weekends outside are like a raging tide crowding the streets.

Liu Le stood at the No. 19 bus stop with a file bag containing materials, looking at the crowds like a spreading fire, and the bus was like a fire extinguisher trying to clean up the flow of people over and over again. But the cramming of each car like a can of sardines did not in any way alleviate the number of people who kept coming.

Liu Le doesn't know when this kind of weekend congestion will end.

He walked along the road, only to see the anxious face of the traffic policeman directing traffic at the intersection.

After all, you have to find a restaurant to study the main meal. Since you can't get in the car, let's find a place to try the food.

After walking more than ten meters, I saw a small noodle restaurant called "SH Yangchun Noodles" at the mouth of a small alley. There are a lot of electric cars parked in front of the door, and obviously there are a lot of customers.

"How about trying Yangchun noodles. For Liu Le, who is about to open a store, he may only be able to learn one meal for the time being.

Then this meal must be a little representative. The noodle restaurants that are now all over the street may indicate the fact that noodles can stand alone.

Liu Le walked in. There were a lot of people in that shop.

In a small restaurant of several tens of square meters, there are people sitting at every table. Most of them are sucking and sucking noodles.

Because the house is not big, the pot for making noodles is also indoors. So there was a faint white smoke in the room.

"How many taels?" asked a middle-aged man at the counter.

Liu Le, "I want two taels." ”

The man asked, "Yangchun noodles, beef noodles, tofu noodles or something else?"

Liu Le thought that the signboard was Yangchun noodles, so he naturally ate this signature dish, "Yangchun noodles." ”

He found a place against the wall and sat down. A large bowl of noodles was served.

Green leaves with green onions and white consommé noodles. There are also several small dishes containing soybeans, bean skin, bean sprouts, spicy seasonings and so on.

The amount of noodles is quite generous.

Generally, the unit of measurement is different in different stores.

Your two sides in this shop are likely to be half a bowl in another shop. But that one is also called two taels.

The bowl of noodles in front of Liu Le now obviously belongs to the kind of many, almost as many as the two bowls of Yangchun noodles he usually eats. And the ingredients given are also very large.

Liu Le usually likes to eat all the accompaniments together when he usually eats this kind of noodles. So he poured all the contents of the small dish into the noodles and stirred.

Eat.

To be honest, the taste is still good. It's not too bad to be able to get such a good business on one street.

Liu Le is praising the time when it tastes good. But I heard the noodle eater at the opposite table sigh.

Liu Le ignored it. I heard the man say in an old voice, "Yangchun noodles are not like this. So many whistles. Yangchun noodles are noodles. In addition to chopped green onions, noodles are served. The first and last bites are noodles. Put so many sentinels, this is the level of the surface will inevitably not be at home. The man seemed to take a bite, then shook his head and put down his chopsticks and stopped eating.

When Liu Le looked up, he saw an old man in his sixties dressed decently. The man's clothes looked very different from the other working-class people who ate noodles here.

The old man's words were not loud. But after all, the shop is small, and the other noodle eaters have heard it, and many diners have looked up.

The young man at the other table next to him burst out laughing, "What's the difference between just eating noodles and just eating rice?" ”

Some of the diners were laughing.

Seriously, Liu Le also wants to laugh, after all, you have a big bowl of noodles. No sprouts, no soybeans, nothing else, just eat a big bowl of noodles. Who can stand it. It's the rough men in the north who love noodles the most, and they have to put a green onion in their left hand to serve a bowl of noodles.

The old man shook his head, "It's because I eat noodles from beginning to end that I think the most about the means." You haven't eaten authentic Yangchun noodles. Authentic ......," he said.

The male boss who cooked the noodles over there knocked the pot twice with a spoon. It was a common move for him underneath, but now it was clearly struck louder than usual.

The old man said nothing, got up and left. Liu Le didn't feel too relieved about what this old man said. After all, just eating noodles, how delicious can it be?

The diners in the restaurant left a small wave, and another small wave came.

Liu Le's noodles were almost not hungry after eating most of the bowl.

Most of the people in the shop in front of me are eating Yangchun noodles. This bowl of noodles alone is enough to make a shop stand on its feet. So after putting down the chopsticks, he wanted to try it, and shouted, "The boss will bring me two more taels of Yangchun noodles." ”

"Okay!"

The second bowl of noodles was placed on his table.

In fact, half of his original bowl was left. And a piece of Yangchun noodles in this shop, even the kind of people who do manual work can't have such a big appetite. So the people next to him inevitably looked at him a little strangely.

Liu Le doesn't care so much. He aimed his upgrade at the bowl of noodles in front of him.

The baby's voice immediately prompted in the ear, "Meets the requirements." Are the hosts sure that the first upgrade meal is it?"

Liu Le, "Sure." ”

As soon as his words fell, the world in front of him disappeared.

In its place, there is a modern kitchen that is neatly decorated.

On the white kitchen in front of him was the bowl of Yangchun noodles with green leaf soup and four or five side dishes.

A list appeared in the air above the bowl of "Yangchun noodles" in front of him, and the yellow letters on it read: "Target object: Yangchun noodles"

"Crafting Grade: C"

"Taste Grade: Normal".

"User experience: Acceptable. ”

The baby's voice prompted in the ear, "Upgrade now, please be prepared." ”

After this prompt, the small side dishes around the bowl of Yangchun noodles in front of Liu Le disappeared all at once.

Only the bowl of noodles was left on the table.

Unlike the previous kind of decomposition and reduction of food ingredients, this time several side dishes disappeared directly. So Liu Le was a little surprised.

Then, the green cabbage leaves in the bowl of noodles disappeared as well.

There are only green onions and white noodles left in the bowl.

Liu Le, "This is?"

Then the contents of the bowl began to glisten. The noodles and green onions, as well as the soup, were broken down into several parts.

Liu Le thought to himself, this is the right step to gather. Why did the previous ones disappear?

The things on the table continued to break down again and again, and eventually the plates on the table changed from one to seven or eight.

Noodles, green onions, water, lard......

It's completely different from the ingredients on the dozens of plates when making diced radishes before. At this time, the restored material in front of me was only seven or eight plates.

The system also did not re-allocate new ingredients.

It seems that the materials used by this noodle shop themselves already meet the requirements of the system.

The doll voice prompts, "Host, please experience it carefully." ”

A board and a noodle pot appeared in front of Liu Le. His body began to make noodles under the operation of the system.

It's different from how fast it was when it was made before. This bowl of noodles is made like doing tai chi, and it seems that each step is slow.

When all came to a halt. Liu Le's body regained control.

system, "The upgrade and rework are complete." ”

"You've got a bowl of "Best Yang Chun Noodles", and you've mastered 31% of the recipe for making "Best Yang Chun Noodles". ”

"Your crafting proficiency: one percent. ”

"The best Yangchun noodles?" After Liu Le returned to reality, he looked at the big bowl of noodles in front of him that almost didn't have any ingredients. A little confused.

The bowl of noodles in front of me was just white noodles, except for a little green onion and a few drops of lard and salt. Almost nothing.

However, the smell is quite fragrant. The aroma of green onions and the smell of lard in the middle of the noodles are very simple, but they smell very good.

Liu Le muttered a little, "This noodle doesn't look very good, but the fragrance is so strong that people can't ignore it...... that very simple fragrance." The scent of green onions, and the scent of lard. Just right, yet very prominent.

And the people at several tables around Liu Le were also attracted by the fragrance of noodles at this time. They looked back and said, "Hey, it smells so good." ”

"Why does that bowl of noodles smell so good? ”

Liu Le had already eaten a half-sea bowl of noodles at this time, although his stomach was not hungry. But the smell of this smell still whets the appetite.

Stretch out your chopsticks, pick up a pair of chopsticks and put noodles into your mouth.

"Hmmm......"

The salty flavor and simple green onion flavor and the aroma of lard seem to heal from the mouth to the stomach.

Eating this chopstick noodle is as if your mouth, stomach, and even your esophagus are exclaiming, saying, delicious.

And this feeling of penetrating the heart and spleen is very light. Light and pervasive.

Liu Le was no longer hungry, but when he started to eat at this time, he couldn't stop his chopsticks at all.

A whole sea bowl of noodles without any side dishes, but in the end, Liu Le didn't even have a drop of soup left.

It's so delicious! Liu Le felt like crying.

Compare yourself to how many noodles I've eaten before. It feels like garbage. This is the really delicious noodle.

Truly superb.