After a while, the magic mapo tofu was shaved clean by a group of people, and everyone's faces were full of unfinished looks, and Fan Yingnan asked even more enjoyingly: "Lu Chen, how do you make this mapo tofu? Why is it so delicious? Of course, if you can't say it, we can understand it." Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

"There's nothing I can't say, the essence of my mapo tofu is the integration of six flavors and the wonderful taste ensemble of tofu and meat. "Lu Chen's appearance has to be more than 13 and more than 13.

"What is the integration of six flavors? What is the wonderful taste ensemble of tofu and meat?" Jiang Hanyan asked curiously, she usually pays attention to eating spicy food, but she also ate a lot just now.

Seeing the attention of the little diva, Lu Chen's vanity was greatly improved, and he raised his head and explained with a full stomach: "The six flavors in the magic mapo tofu refer to the spicy taste expressed by the chili pepper as the first --- spicy, the second flavor is the --- flavor of the garlic sprouts, and the third is the (red) of the chili pepper, The --- color formed by the (white) of tofu and garlic sprouts is the --- hot caused by heat, the fifth is the --- hemp of the tongue that is spicy with small peppers, and the final sixth flavor is the ground meat made of soybeans and fried to present a --- crisp. ”

After hearing Lu Chen's explanation, Fan Yingnan's eyes widened in disbelief and said, "What? That piece of meat just now was ground meat made of soybeans?"

"Yes. Lu Chen nodded, very satisfied with the expressions of Fan Yingnan and the others.

"Today, I have officially seen it, Chef Lu's cooking skills are really amazing. ”

"It's really amazing, the ground meat made of soybeans looks like meat in both color and taste, but I didn't expect it to be just soybeans. ”

"Chef Lu, can you teach me this magic mapo tofu?"

"Pull it down, cook instant noodles and stick to the pot and learn mapo tofu. ”

"Hey, it seems like there's such a thing, so forget it. ”

“．．．．．．”

Anyway, everyone was unanimously praised, and at this time, the second hot dish prepared by Li Ze and their side had already come up, Lu Chen smiled at everyone, and returned to the stove to continue preparing the next hot dish with a slight gesture.

Fan Yingnan and his family were originally full of appetite for the second hot dish, but after tasting it, they found that it could not be compared with the magic mapo tofu made by Lu Chen, and there was most of the plate left in this hot dish, Fan Yingnan turned around and shouted to Lu Chen: "Lu Chen, hurry up and serve the food." ”

Lu Chen glanced at her speechlessly, but saw that Fan Yingnan turned around and drank with everyone again, and Lu Chen was also very curious about how many of the people at their table were put down in the end.

The second course, "Braised duck meat with walnut sauce", will make the body generate a force, the body is full of essence, and the skin of the whole body seems to be burst...

Walnuts, which are known as the fruit of the Golden Tree in ancient China (women eat them to make their skin shiny, men eat them to make them energetic, and they can also relieve fatigue and treat tinnitus...). The sauce is poured on the fried duck meat, and the duck meat has the effect of raising the body temperature, and it has become a delicacy of the same origin as this medical food.

In the third course, "Lobster in a casserole", the soup of wild vegetables helps to express the sweetness of the sea and complements the overall flavor.

A paper pot (paper containing water does not burn even if it is exposed to fire) is used to remove impurities from wild vegetables, and a soup made with mountain products can bring out the flavor of the lobster.

The fourth course, "Shellfish-style sweet and sour cherry pork", has a gentle taste like the petals scattered in the wind in a peach orchard in the middle of spring.

First chop the green onion and ginger, then cut the oily pork belly meat into boxy pieces with the skin, then add five-spice powder and cook it slowly over low heat, and then fry it quickly after the flavor is added to preserve the umami of the meat, and finally put in the green onion, ginger, sauce, sugar, fry together on high heat, and then add a little vinegar, and the pork that has been heated and whitened slowly turns into a beautiful cherry color!

The fifth course "Tornado shark fin" has a huge tornado sweeping through the entire mouth!

Shark fin, Jinhua ham and shredded bamboo shoots are braided into a braid, and then made into sausages... The moment you bite into it, it swings wildly in your mouth and causes a tornado to sweep your palate, and the taste of eating these two delicacies together creates a new flavor, and even if you have loose wings, you can recombine them to be a happy ingredient that no one has ever felt before.

The sixth dish "Jin Yu Hongtu", this one will not be explained much, as the finale dish, when Lu Chen served the dish, he signaled Li Ze to turn off the headlights in the box and turn on the atmosphere lights above the table.

The colorful lights rose, an ice bird spread its wings and was ready to fly, such an auspicious and rich dish immediately stunned everyone present, it is so beautiful that there is no need to describe it, just this auspicious is enough!

"Beautiful, so beautiful!" Jiang Hanyan muttered.

"yes, it's beautiful. Fan Yingnan is also a little stupid.

Lu Chen's cooking skills today have convinced all of them, not only the deliciousness of the dishes, but also Lu Chen's last ice carving technique also shocked them, the director has the intention to make a documentary for Lu Chen, but as for the action, we have to wait for the funds to be in place...

After that, Lu Chen told everyone how to eat Jin Yuhongtu, and then he returned to the stove and instructed Li Ze and the others to remove the kitchen utensils, and the dishes here were finished, and they should also withdraw.

After Jin Yuhongtu was eaten by everyone, this table was very satisfied, and they all expressed their opinions.

"I like this tornado shark fin the most, it's delicious. ”

"The shark fin tornado is delicious, but I still like to eat lobster in a casserole. ”

"This shellfish-style sweet and sour cherry meat is also delicious!

"It's still the magic mapo tofu that best suits my taste. ”

"Don't you like to eat duck meat with walnut sauce?"

"I, I, I like to eat. ”

"Didn't you just say you like casserole lobster?"

"Ahh ”

"It's really delicious, the best food I've ever tasted in my life. ”

“．．．．．．”

Lu Chen listened to the satisfaction in his heart on the side, especially looking at Jiang Hanyan and Fan Yingnan's expressions of enjoyment and happiness, the swollen little tail in his heart was cocked.

"Han Yan, thank you for inviting us to dinner, I'll toast you. The director raised his glass as he spoke.

"Thank you to the director for understanding me being frightened and giving me a few days off, so I respect the director. Jiang Hanyan said politely, although this director is not a famous director, but who knows if he will be famous in the future?

How do you know that after Jiang Hanyan and the director drank, the other actors and assistant directors at the table began to toast Jiang Hanyan, Jiang Hanyan's expression was immediately embarrassed, you said it's not appropriate not to drink, but after drinking too much, I was drunk and uncomfortable, at this time, Fan Yingnan smiled and began to block the wine for Jiang Hanyan, and several glasses of wine were already in my stomach between talking and laughing, but half of them continued to wait for a toast, who of them didn't want to have a good relationship with Jiang Hanyan?