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The Xiao family's old house in the afternoon is the most leisurely, the warm sunlight is clean and pure, through the gaps in the camphor trees, shining in the yard, forming a mottled light and shadow.

Big flowers, white clouds and black soil lay on the corridor of the wing room to bask in the sun, at this time they basically don't care too much, even if the few little rabbits and gems crawl around on them, it does not affect their squinting eyes at all.

Even Xiaohong, who usually has the most mouth, quieted down, squatted on the pole and dozed off, little by little, making people worry that it would fall down.

As for the little golden eagle, which was highly valued by the old lady, it stuck its head out of the nest hanging under the eaves, and shouted at the top of its throat when it was hungry. The digestive system of the little golden eagle is very good, and it is often less than two hours to croak with hunger, and the old lady in addition to practicing calligraphy and going out to chat, and has more work to feed the birds on time. Fortunately, the little golden eagle doesn't eat much at night, and with Xiao Feng's help, otherwise it would be a bit unbearable for the old lady to take care of this little guy who can eat alone.

In the past few days, under the double nourishment of thin beef strips and space spiritual springs, the little golden eagle has grown very fast, the fluff on its body is falling, and the feathers are beginning to grow. According to the current growth length of the little golden eagle, I am afraid that it will be able to fly before the first snow falls in Ginkgo Village.

On the stone table in the courtyard, Old Man Yan Kuan was playing against Xue Husheng, and there were already a lot of chess pieces on the chessboard, and it seemed that they had entered a fierce mid-game competition.

On the other side. Old lady Xiao and old man Zhu Mingli are also constantly fighting, but they play Chinese chess. The elegant atmosphere is a little less, but it is full of the taste of Jin Ge Iron Horse.

The old lady sat on a wicker chair and embroidered, but she had to get rid of the troublemaker of the gem every now and then, or she would not be able to embroider at all.

The old people have their own things to do, and Xiao Feng can't hide in the house to watch TV, and he doesn't want to go out, so he has to hold an antique appraisal book and read it. After acquiring the legacy of the previous owner of Zizhu Space and the current family's rich artistic heritage, Xiao Feng plans to build a private museum in the future.

Xiao Feng thought. I can't always be ignorant of antique calligraphy and painting, gold and jade carving, which is why I have been charging and learning for a while.

Perhaps it is the long history and wonderful art contained in the field of antiques that make Xiao Feng, a science student, feel very novel, and his interest in learning is quite high.

…………

Xue Husheng decided to temporarily end filming in Ginkgo Village and return to Haizhou to deal with some important affairs that had accumulated up, so Xiao Feng was ready to set up a banquet for him today.

As Haizhou people living in Ginkgo Village, Yan and Zhu are the two old men invited by Xiao Feng to accompany them. After a while, Xiao Jinxu, Xiao Jinming, Xiao Jinhao, and the elders of the clan and other elders will also come up. As for Xiao Qiang and a few other guys who had no righteousness, they slipped away under the pretext that they were going to the county seat to do errands.

In fact, Xiao Feng knew in his heart that these guys felt that eating with the old people was too restrained, and they were unwilling to accompany Xiao Feng to suffer.

After three o'clock, Xiao Feng put the book in his hand into the study. Roll up your sleeves and start preparing dinner!

Before Xiao Feng entered the kitchen, he had already smelled a strong fragrance, which almost washed him over.

When he got up in the morning, Xiao Feng had already simmered the bones of the ham, the chicken rack, and the selected pork ribs in a crockpot. In 6 hours, the essence of the three ingredients has been completely fused. It became a great stock and will be used in many of the dishes that followed.

The day before yesterday, Uncle Zhang in the village caught a yellow sheep in the mountains. Xiao Feng rushed over when he heard the news, and bought 5 catties of good yellow mutton before everyone rushed to buy it.

Cut the yellow mutton into palm-sized pieces, throw it into water and bring it to a boil, during which star anise, grass fruit, Sichuan pepper, rice wine and other substances are added to remove the smell of the yellow mutton. After removing the mutton and letting it cool and draining the water, fry it in peanut oil until the skin is golden brown, then add rice wine, honey, salt, soy sauce, ginger and other seasonings to the pot, cover the pot and simmer.

An hour later, the fragrant, tender and delicious red braised yellow lamb is hot in the oven.

Slice the yellow lamb while it is hot, put it in a large pot that has prepared various side dishes, and a pot of nutritious and mellow yellow sheep dry pot is made.

When the yellow mutton was stewed, Xiao Feng was not idle, he cleaned up a big-headed fish of more than six catties caught from Jinghu, put the huge fish head into a casserole and stewed it with tender tofu, and made the body into braised fish.

"Xiao Feng, the craftsmanship has made great progress!The taste is very good!" Just when Xiao Feng was busy, Xiao Jinhao walked into the kitchen.

For a non-level chef like Xiao Jinhao, just by smelling the taste, you can judge the quality of the dish.

When he was in the yard just now, he smelled the rich smell of red stewed yellow mutton, which showed that Xiao Feng handled it quite properly.

"Third master, you can take a look!" Xiao Feng was a little proud, and said: "I have tried my best, and I will ask you to comment later!"

This time, in order to make the dishes taste better, Xiao Feng replaced all the water with the Spatial Spirit Spring, which undoubtedly raised the grade of these dishes in a certain way.

"Not bad, not bad!" Xiao Jinhao watched Xiao Feng skillfully shred the potatoes in his hand, nodded with satisfaction, and exited the kitchen.

As a chef, Xiao Jinhao knows the psychology of chefs, so he naturally will not point fingers at Xiao Feng in the kitchen. What's more, judging from Xiao Feng's knife work, this nephew of his own family has quietly practiced good cooking skills.

For a Chinese chef, having a good knife does not necessarily mean that he is a good chef, but a good chef will definitely have a good knife skill!

Judging from Xiao Jinhao's visual inspection, Xiao Feng's knife skills are not inferior to himself, which makes Xiao Jinhao have more confidence in the dishes of tonight's banquet.

Xiao Feng didn't expect that his knife work that showed off his skills made Xiao Jinhao see some details.

Before going to college, Xiao Feng had his workaholic parents, and he was forced to slowly learn to cook, but at that time, Xiao Feng's cooking skills were still at the stage of cooking and being able to eat. After graduation, he was alone in Haizhou, in order to save living expenses, Xiao Feng cooked by himself many times, and on weekends and holidays, he made some big dishes according to the recipes, and his cooking skills improved a lot.

Obtaining the purple bamboo space is an important node for Xiao Feng's cooking skills to progress by leaps and bounds.

After cultivating the Qi Induction Technique, Xiao Feng's physical qualities have been greatly improved, and his control of hand strength and muscles has also reached an unprecedented height, which is vividly reflected in the knife work. In the past, Xiao Feng couldn't talk about knife work at all, but in the two months since he returned to Ginkgo Village, his knife skills have improved from rusty to now being able to cut shredded potatoes as thin as silk, and his progress is not small.

After this period of time, the deliciousness of Xiao Fengxian's dishes is closely related to the aura contained in them, and good cooking methods, seasonings and knife skills can maximize the aura of the ingredients themselves.

With the killer skill of being able to sense aura, Xiao Feng's cooking skills are naturally progressing rapidly.

The elders were chatting and playing chess in the courtyard, and Xiao Feng was alone in the kitchen to take care of everything, which was just a pediatric workload for his animal-like body.

At six o'clock in the afternoon, the sky in Ginkgo Village was already a little dark, and the dinner was simply held in the hall of the main house.

"Today, we prepare a little thin wine for Teacher Xue to practice, I hope that Teacher Xue has a smooth journey and a smooth work!"

"Don't dare to let the old man toast me!" Xue Husheng hurriedly stood up and drank the wine glass in his hand, and then said: "Ginkgo Village has excellent resources, and everyone's support for me is also quite large, I hope that the scenic spot can still come when it opens, and I will stay for a while longer!"

Because it was not a formal business banquet, everyone was quite casual, and they did not chase wine, but paid more attention to the dishes on the table.

Needless to say, the red stewed yellow mutton with golden color and strong fragrance is very popular with everyone, and even the old lady has eaten two pieces in a row, saying that these yellow mutton is fat but not greasy, and it melts in the mouth, which is quite good. The fish head tofu soup stewed in the space spirit spring is as white as milk, and the umami of the fish head and the smoothness of the tofu are perfectly blended, which is memorable!

…………

"Xiao Feng, where did you get these matsutake mushrooms?" When Xiao Feng brought a small charcoal stove and took out a basket of matsutake mushrooms, Xiao Jinhao's eyes straightened.

It is important to know that matsutake mushrooms can only be found in pine and oak forests during the rainy season in July and August, and the yield is extremely scarce. And these matsutake mushrooms taken out by Xiao Feng are obviously the best wild matsutake mushrooms, Xiao Jinhao can't figure out how there are such good quality matsutake mushrooms in this season!

"Confidential!" Xiao Feng sliced the matsutake mushroom and said with a smile: "Third master, you can eat it with your belly open today, and I will serve you!"

These matsutake mushrooms were planted by Xiao Feng in the purple bamboo space, and Xiao Feng spent a lot of effort in order to find the spores of the matsutake mushrooms. What makes Xiao Feng happy is that the spatial aura has an excellent effect on the growth and cultivation of matsutake mushrooms, and even in the late autumn season, there are a large number of matsutake mushrooms ripe.

These matsutake mushrooms are much better than the wild matsutake mushrooms from the outside world, and Xiao Feng decided to use the simplest cooking method to process these matsutake mushrooms - charcoal-grilled matsutake mushrooms!

When the fresh matsutake mushroom is grilled by the pine charcoal fire, the skin shrinks, and a large amount of aroma overflows, filling the entire hall with an intoxicating aroma.

Usually, people use matsutake mushrooms in very small amounts, how can there be anything like Xiao Feng, who takes out two or three catties at once, and everyone present can enjoy themselves.

Eating all kinds of delicacies carefully cooked by Xiao Feng, and taking a sip of the mellow wine that has been aged by the Xiao family for more than 1o years, Xue Husheng feels great!

Nothing else is good, just for the various delicacies here, Xue Husheng will definitely return to Ginkgo Village after he goes back to deal with Haizhou's affairs.