It's different from the big restaurants with gorgeous decorations: this kind of small restaurant really fights for the taste and quantity of the food.

It can attract so much business on one street in the off-season. It already shows that the chef is very good.

When Liu Le entered, there were five small tables inside. There were already three tables with people seated.

Same as any other small restaurant. There is a TV hanging in the hall and a variety show is playing, so as not to be too boring.

The owner's kitchenette is on the left side of the restaurant, with the street behind it. There is no barrier in front, and from the place where you enter the door, you can just see the boss.

With this kind of layout, the boss can make a cameo appearance in the hall, and the guests can also tell the boss directly when they order. Save a labor.

The little girl who had just spoken to Liu Le was sitting at the door of the kitchen with a bowl to eat. Next to her was a middle-aged woman, sitting next to a basin and choosing vegetables.

Liu Le found an empty table and sat down. I also want to eat in my heart.

Of course, I don't come to this kind of shop for food. It's to see if there's a dish that's suitable for upgrading.

The greasy menu on the table reads the common dishes of this small restaurant: shredded sauerkraut and pork, stir-fried pork, scrambled eggs from Lao Gan Ma, shredded fish-flavored pork, sour and spicy shredded potatoes, and so on.

Liu Le, as a poor student, can only come to this kind of shop to have a tooth sacrifice when he wants to add food.

I order more stir-fried pork or shredded pork with sauerkraut. After all, the meal is not expensive, and there is meat.

The reason why Liu Le entered this kind of small shop is also curious about what the stir-fried dishes that he has eaten many times will look like after upgrading?

Which of these dishes is a problem...... His eyes moved slowly over the menu.

I heard a literary variety show on the TV next to me telling a story about eating.

The male guest on the TV was shaking a paper fan and talking about an interesting story in "Returning to the Field": ...... After Nian Qianyao was demoted from a general to a general in Hangzhou, the concubines were all scattered. There is a Hangzhou Xiucai, who is suitable for him, and he is a person who specializes in drinking food in the Nianfu. Ziyun is in charge of the taste of fried meat, and every general must present a food list on the day before......

This story is very interesting: it is said that Nian Qianyao was originally a general, but because he was too presumptuous, he was demoted to the general of Hangzhou by Yongzheng, and the concubines were dismissed.

He had a concubine who married a Hangzhou Xiucai. Speaking of this little concubine, in addition to sleeping with the lord in the Nianfu before, she also had a unique job: making fried meat.

Nian Qianyao lives a luxurious life, and every time he eats, he orders good food on the first day. If you order a little fried pork any time, this concubine will have to be busy for half a day.

However, Nian Qianyao only ordered one or two small fried pork in a few months, so this little concubine rests every day and is not busy with work.

It is said that after this little concubine remarried Hangzhou Xiucai, this Xiucai said to her: "I heard that you are a must to make small fried meat, make it for me to taste?"

The concubine laughed and said: "You are a sour showman, do you think it is easy to eat a small fried pork? The pork you buy is half a catty, how can you make that flavor!

Xiucai was helpless and disappointed.

One day, Xiucai rushed home and said to the concubine: The god of competition in the village will slaughter the pig, and this year I have the final say, get the whole pig, and you can show your skills.

When the time came, the whole pig was raised.

The concubine was surprised and said: In the past, I used to use live pigs to make fried meat, and the taste of dead pigs was far worse. But I'll try.

So the concubine cut a piece of meat and cooked, and Xiucai waited in the house with warm wine.

After a long time, the concubine came in with a plate and said, "It's done, you taste it first, I'll clean up the kitchen." ”

After a while, the concubine came back, but found that Xiucai had fallen to the ground and was dying. After careful inspection, he found that Xiucai ate small fried meat into his throat and swallowed his tongue as well.

It's a killing thing!

It is said that there is still such a custom in some places, and every time you eat a delicacy, you have to tie your tongue with a thread to prevent something like Xiucai from happening.

He's telling a really funny story.

No one in the restaurant believed it, but as they ate, they all began to look at the fried pork on the menu on the table. It seems to be an urge to order more than one dish.

Liu Le was also a little interested in this, and greeted, "Boss, let's have a little fried meat." ”

The owner of the shop had no one to order at this time. Stand there and smoke. Liu Le greeted him, but he didn't even move, and then smoked. It looks like a dick is very.

The two girls at the table behind Liu Le were eating vegetables, and whispered to each other a little unpleasantly, "That boss." Every time he was called to speak, he ignored people for a long time. ”

I feel that this boss is probably usually this kind of virtue. I don't know if I'm particularly confident in my own food.,It's just such a dick.。

When Liu Le was about to leave. The woman who had been choosing vegetables on the ground came.

It was a middle-aged woman who looked kind and smiled, "Don't worry, guest, I'll be here right away." Then he ran into the kitchen and yelled at the boss in a few dialects.

The boss then started to light the stove and stir-fry.

Liu Le sat there and waited. Sitting in this shop, you can also see the owner's cooking skills. It's also a kind of harvest.

It takes about 10 minutes to stir-fry the small stir-fried meat.

After the boss loads the dishes. That boss lady. The food was quickly served, and the meal was packed and served to the table with a smile.

Liu Le actually just tasted this dish with chopsticks.

It should be said that this is a chef with a bit of ability. The small stir-fried meat on the plate is more spicy and the meat is more tender.

It's just that Liu Le eats his own food these days. In particular, I ate too much 'slap fried rice'. The requirements are naturally high, and he has a direct feeling for this plate of fried meat in front of him, although this plate of meat tastes tender, but it is not crispy enough. In particular, although the chili pepper is spicy, the meat is too light in flavor. As for the condiments such as ginger and garlic, the taste is not in the meat, only in the soup.

As for the meat being cut too finely, some small places are fried together into small lumps, and the chili peppers are so noisy that they have all wilted, so I won't talk about these little things.

In general, Liu Le didn't want to eat anymore after eating two chopsticks.

However, the story just now has made him sure that the object to be upgraded this time is this plate of fried meat.

So don't hesitate to aim for this dish on the table.

The system immediately reacted, "'Stir-fried pork' meets the upgrade criteria. ”

"Upgrade target: 'Super Killer Stir Fried'. ”

Liu Le sighed that while the name was really powerful, everything in front of him had been transformed from a small restaurant to a clean and tidy system kitchen, and on the white kitchen in front of him was the plate of "small fried pork".

A systematic doll voice is ringing, "Welcome to the kitchen of the Dakeng Entertainment God Kitchen System." ”

A list appeared in the air above the "small fried meat" in front of Liu Le, and the yellow letters on it read: "Target object: small fried meat"

"Trophic Class: C"

"Delicious Grade: Fair".

"User experience: Acceptable. ”

The doll voice prompts, "Next, we're going to do a super reproduction of this dish." ”

After this prompt, a lot of plates appeared on the kitchen table in front of Liu Le.

The plate of stir-fried meat began to flash, and then quickly broke down into green peppers, pork belly, sauces, red peppers, oil, and several other dishes that were divided into five or six different white plates.

Then it flashed again. Those things are broken down again.

The plates on the table ended up being nine. The ingredients for the stir-fried pork are not complicated.

Then, on the next clean table covered with white tablecloths, three new plates with condiments appeared.

The doll voice prompts, "The system will guide you on how to make delicious." Please study carefully. ”

Liu Le's body was possessed by the kitchen god.

He skillfully began to make it. Cut the meat with a quick knife. The pork belly that was originally cut into trivial pieces. Under Liu Le's quick knife, he was cut as thin as a cicada's wings.

Condiments, sauces, and everything else in his hands are dazzlingly flying.

Five minutes later, the plate of stir-fried pork in front of him had been completely remade.

"The upgrade and rework are complete. ”

"You've gotten the "Super Killer Stir-fried Pork", and you've mastered the recipe for "Super Killer Stir-fried Pork" by 32%. ”

"Your crafting proficiency: one percent. ”

When he returned to the restaurant.

The whole small restaurant was suddenly filled with the aroma of stir-fried meat.

There is a saying that you are not afraid of not knowing the goods, but you are afraid of comparing the goods.

The remade stir-fried pork, even if you just look at the appearance, is completely different from the previous plate.

And the very pure meat aroma brought out of the meat is mixed with the aroma of chili pepper, which is simply unbearable.

Liu Le's appetite immediately increased. Start eating.

The guests at the three tables around him had already eaten almost enough. At this time, they all looked at him together.