Shen Yunfang carried the dead rabbit on the ground to the stove, it was too late today, and it would take a while for the dead rabbit to pick up the skin, so she wouldn't do this at night, and when she was free tomorrow, she was taking care of it. Pen "Fun" Pavilion www.biquge.info

After thinking about it, there were boiled lamb chops in the space, took out a head of garlic, smashed it with a garlic jar, adjusted the garlic juice, and prepared a hand-grilled lamb chops, the meat dish was there, and a vegetarian dish was needed, and some fresh beans were taken out, and more soybean oil was put in the pot, and a dry stir-fried beans were made, of course, she also had to feed the fat fat, so she finally made a meatball soup.

The two dishes and one soup she made were not too salty, Li Hongjun, a rough man from the Northeast, liked to eat heavy flavors, so Shen Yunfang went to the warehouse to clip a few plates of pickles for him.

"It's time to eat. Shen Yunfang shouted in the kitchen.

"Okay. Li Hongjun replied in the house, then lowered his head and explained to his son: "Son, Mom and Dad are going to eat, you can't eat anyway, you still look greedy, or you can sleep for a while, and wait for Dad to finish eating and be chatting with you." ”

Seeing that his son was staring at his big eyes and had no intention of sleeping, Li Hongjun could only follow his son's wishes and let him visit his father and mother for dinner.

He dragged his son's little mattress to the edge of the kang and placed the kang table on the kang.

After the meal was put on the table, the two of them started eating, Li Hongjun picked up a big white flour steamed bun, bit off half of it in one bite, and went down with two mouthfuls of a big steamed bun.

Of course, meat is also his favorite, and after sandwiching the best lamb chops for his daughter-in-law, he picked the lamb chops with less meat and more bones and dipped them in garlic juice and gnawed them.

After gnawing, I threw it on the ground, and I had already squatted and waited for the snow. The two of them cooperate very tacitly.

Shen Yunfang took advantage of this time to tell all the things about her sister-in-law Wu and Liu Shuli's house today.

Of course, she spoke with some emotion, and even Li Hongjun's perception of Liu Shuli was not good.

"Since people don't have time, forget it, let's invite guests to dinner is a mind, don't force it. Li Hongjun finally clapped.

He invited guests to dinner, not to curry favor with anyone, but to call these brothers who were close to him over for a lively meal, which could be regarded as moving to the bottom of the pot. If he really doesn't want to come, he doesn't force it. Isn't it good to save one person's meal.

In fact, although the relationship between Li Hongjun and Wu Chaoyang is not as good as that of his old partner Wu Guoqiang, it is not bad, and they usually get along very well, I really don't know that his daughter-in-law is this temperament.

"That's what I mean, I see that the sister-in-law of Camp Chief Wu's family has a very high vision, and I guess I don't look down on me as a small village girl, so I don't always come to people to recruit people, and if there is something to say in the future, I won't go if it's okay. "People are like this, friends always have to find someone who agrees with them, if one side is climbing the other, it won't last long. This theory applies to men and women as well as to women and men and men.

Li Hongjun agreed, so the two of them talked about what dishes to prepare for next week's treat.

This really needs to be carefully considered, it is not good to take out something too good, it is impossible to explain the source, and it is too bad to take it out.

Then the two of them met and discussed, and the final dish was decided.

At this time, it is February, and there are still some stored autumn vegetables at the home of normal people, and those who can live should still have some dried vegetables, and other green vegetables are basically not available. According to this basic environment, Shen Yunfang waved his fingers and counted the materials that his family could take out.

"We have cabbage and radish potatoes on our noodles, so let's make cabbage stewed potatoes and smash them a little bit. Shen Yunfang is still thinking about inviting guests to dinner, why do you have to be decent, let people eat to the mouth and say a good word, don't make a cold chop, when the time comes, people will have to bury the two of them behind them after eating, and the gains will outweigh the losses.

Li Hongjun didn't care, "It's good to be able to eat radish and cabbage now, let's just make these large amounts." Li Hongjun is a person who really understands the people's suffering, it turns out that eating in the canteen every day is not very clear, and now he has a family to eat, so he knows from the mouth of his colleagues, it turns out that if there is still some autumn vegetables at home at this time, it is a good family, then you have to praise the old lady will live, most families, in the autumn, are reluctant to buy so many autumn vegetables for storage, and when it comes to now, the dishes on the table can only be based on sauerkraut and pickles.

"How can there be anything like that, aren't they all people who have a good relationship with you that day, let's just take radish and cabbage to entertain people. Shen Yunfang still felt that it was a bit rude.

"It's because of the good relationship that you don't have to worry about these, and some of them are good to eat. Li Hongjun didn't want to worry about these things, so he turned over and lay on his back on the kang, and dragged his son over and hugged him by the way.

Shen Yunfang saw that he was really useless, so he could only rack his brains to think of the dishes that he could come up with.

In the end, it was decided to carry forward the revolutionary spirit of the iron man Wang Jinxi -- if there are conditions, we must go up, and if there are no conditions, we must also go up.

Isn't it impossible to bring out fresh vegetables, so she will get some fresh vegetables that she can take out her hands on.

First of all, there are all kinds of beans at home, she can give birth to some mung bean sprouts and soybean sprouts, soybean sprouts don't need to grow too long, when the time comes, fry bacon to eat, mung bean sprouts and vermicelli together to make a cold dish.

There is also garlic at home, and after a while, she will find an iron plate to give birth to some garlic seedlings, which will almost grow in a week, and she can use eggs to fry a vegetable.

You can also take out some dried vegetables, dried eggplant can be made into a braised eggplant pot, adults and children love to eat.

There must be meat, but it is not easy to take it out at home, Li Hongjun said that when the time comes, he can let the soldiers purchased in the canteen help him go to the city to buy some meat, and after counting the meat tickets in his hand, he can almost buy more than ten catties of meat. When the time comes, let's see if we can let someone bring back a few bones by the way, or a pig in the water or something.

Well, if you don't step on the snow, don't eat it yet, and you can cook a dish then.

After doing the math, it should be able to make up about eight dishes, and it should be okay.

Although Shen Yunfang has been traveling over for almost four years, she has basically spent the New Year by herself or dealt with it outside, so she didn't know that the dishes she prepared were better than what other people ate for the New Year.

Shen Yunfang thought about it and hurriedly discussed it with Li Hongjun.

A fried soybean sprouts with bacon, a cold salad with mung bean sprouts, sauerkraut and kelp stewed with large bones, braised dried eggplant, fried dried cucumber with eggs, quail stewed with potatoes, steamed pumpkin with some meat sauce or egg sauce, and finally a fried platter, fried radish balls, fried mushrooms, fried potato strips, which can be eaten with jam made from grapes she picked in the mountains in autumn.

Li Hongjun thought about it for a while, nodded and agreed, although he felt a little ostentatious, but when he thought about it, it was really nothing out of the ordinary. Everyone has beans, and it is not a big deal for my daughter-in-law to give some bean sprouts to make a dish, and when people see it, they can only praise their daughter-in-law for being able to live a good life. However, you have to calculate the meat carefully, and you can't let the soldiers in the cooking class help buy so much meat at once, it's too eye-catching.

Li Hongjun thought about it for a while, and decided to change five catties of meat at that time, and three catties of it had to be fat, so that his family could rely on fried vegetables and fried oil.