In this way, the two foxes settled in Xiao Feng's courtyard, but since they had not yet opened their eyes, Xiao Feng had to take care of them in an all-round way.

Fortunately, with the 'Space Spirit Spring' brewing 'Jinghu Milk Powder', a nutritious killer, and a small bottle of Yu'er's baby, the two little foxes had a very moist life.

Because of the 'Space Spirit Spring', the pets at home did not reject the two new little foxes, but seemed very intimate.

Xiao Feng saw the little tiger helping the two little foxes lick off the milk on their bodies more than once, and the picture was very harmonious.

When these photos appeared on the scarf, many friends and fans were also amazed, in the Xiao family, the little tiger actually became the little fox's playmate and little nanny, which is really a bit incredible.

The two cute little foxes who squinted and slept all day quickly became cute pets on the Internet, and many people hoped that they could raise cute pets like the Xiao family. It's just that there are many people's wishes that are destined to be unfulfillable.

Nini has to see the little fox every day before going to school, and when she comes back from school to kiss her brother, the second thing is to see the little fox, and she loves these two little guys who know to sleep and drink milk all day long.

I heard that the two little foxes also have their own share, and the number of times Tongtong runs into the small courtyard is becoming more and more frequent, sometimes she simply lives here, and every night Xiao Feng has to finish telling the story to the two little girls, and only after settling down can she go back to the room to rest.

The two little ones named the two little foxes 'Dot' and 'Yuanyuan' respectively, because although their fur was mainly light red, one had a white spot on its body, and the other had a round spot on its forehead, which was easy to distinguish.

In this way, the two little foxes who got their names became new members of the Xiao family!

…………

Just when many people were still immersed in the grand scene of the opening ceremony of 'Xiao's Winery', 'Jinghu Ranch' also attracted its own harvest season!

For the top restaurants in Japan and even the Watanabe supermarket in the Tokyo market, the 'Jinghu beef cattle' that is about to be slaughtered on a large scale is the biggest expectation of this late autumn season!

As Mirror Lake Farm is still in the stage of development and expansion, after each calf is born, after various meticulous examinations, healthy heifers and a few of the best calves will become breeding cattle in the pasture, contributing to the reproduction of the pasture.

The vast majority of the young bulls will be bred into beef cattle and sold to the market to finance the operation of the ranch.

The beef cattle sold at Mirror Lake Ranch are generally 15-month-old bulls, and these calves born last summer have reached their most delicious season. After many practical tests and tests, the 'Jinghu Beef Cattle' during this time period has the best taste, the largest weight of the beef cattle, and the highest meat yield, so it has become an important season for the pasture to harvest.

For this reason, when the news that this batch of nearly 4,000 beef cattle was about to be slaughtered, the top western restaurants around the country were moved by the news and sent representatives to Ginkgo Village to participate in the bidding and procurement.

In the past six months, a variety of delicacies in the Kigami Lake area have been widely distributed in Watanabe supermarkets in Tokyo, which has won the recognition of many Toei consumers, especially some European and American Western food chains in Tokyo, who have a soft spot for 'Kagamiko Beef'.

Uncle Kate is a well-known western restaurant in Tokyo, which is hidden in the top office buildings in the center of Tokyo, and its main customers are mostly senior executives of various multinational groups, staff of European and American countries in Tokyo, and senior representatives of international organizations in Tokyo.

The name of this Western restaurant may not sound great, but those who are familiar with Tokyo's high-end dining market know what it means.

Therefore, when a large number of beef cattle from the 'Mirror Lake Ranch' were slaughtered, Lin Watanabe plucked up his courage and sent an invitation to Brian, the person in charge of 'Uncle Kate'.

Brian is no stranger to Lin Watanabe, because he often goes to 'Uncle Kate' to sell, and his diligence and seriousness have left a deep impression on Brian.

With the perseverance and hard work of Lin Watanabe, 'Uncle Kate' has successively purchased salmon, vegetables and other ingredients from 'Watanabe Supermarket', which has won the unanimous recognition of many consumers.

This time, Lin Watanabian invited Brian to Ginkgo Village to inspect various ingredients, which made him very tempted.

The last time Brian missed the opening ceremony of 'Château Xiao', because he returned to the United States to celebrate his grandmother's birthday, he decided not to miss it again.

In Tokyo's high-end Western restaurant market, the best beef is Toei's native Matsusaka beef, Kobe beef, and Yonezawa beef, but due to the extremely low production volume and Toei's xù xù, it is very difficult for Western-based restaurants with top-quality beef to obtain a stable supply.

In order to survive in Tokyo's highly competitive and lucrative market, Western restaurants generally choose to fly premium beef from pastures in the Americas, Australia or Europe and then cook it to consumers.

However, this method increases the logistics cost, and more importantly, with the extension of the logistics time, the quality of the beef will also decline, which undoubtedly reduces the competitiveness of the western restaurant.

Brian's grandfather was once a general in the U.S. military in Tokyo, and his father was born in Tokyo, so although Brian was born and studied in the United States, he still has enough oriental colors.

After graduating from Boston Business School, Brian was assigned by his father to Dongying to take over the management of the family's five Western restaurant chains in Dongying, which was also his father's test and training for him, after all, the huge family business in the future will be handed over to him.

Don't look at the fact that sometimes the domestic media often report that some super-rich people donate their net worth to charitable funds, or that many rich people's children are working and studying during their studies, and they think that Europeans and Americans do not pay attention to family inheritance, which is very wrong!

Most of the reason why the super-rich donate their wealth is just to avoid huge inheritance taxes, but in fact, the actual owners of the foundation are these rich people and their descendants;

Like Brian, who began to get involved in the management of the family business after graduating from college, and when he matured enough, he naturally took over, which abounds in the United States.

After coming to Tokyo, Brian also made some corresponding changes to the western restaurant, such as adding the function of online ordering and positioning, and using the Internet and smart phones to expand the restaurant's customer base, tilting towards the young rich and the elite.

However, in the process of maintaining the restaurant's operation, Brian found that the problem of raw materials was the most critical, after all, the daily management and chef level of today's 'Kate's Restaurant' have reached a limit, and the cost and difficulty of increasing it have increased exponentially.

Therefore, if you want to improve the reputation of your restaurant, you should focus on the procurement of ingredients!

In the past few months, the various vegetables, fruits, hams, and aquatic products that 'Watanabe Supermarket' has provided to 'Uncle Kate', including 'Shio's wine', have increased Uncle Kate's turnover.

Brian has also tasted the delicacy of 'Jinghu Beef', and knows that it is not inferior to Dongying's three major beef, and even surpasses it.

If it weren't for the fact that Uncle Kate had signed a supply agreement with some of the American suppliers at the end of last year for the supply of high-end beef, he would have wanted to change the restaurant's staple to 'Mirror Lake Beef'.

Now, it's the annual season for the signing of the contract for the purchase of ingredients, and Brian can take this opportunity to take a trip to Ginkgo Village, if all the conditions are met, most of the ingredients of 'Uncle Kate' next year will be made from the top products of the snowy plateau, which is also a good thing.

Therefore, after receiving Lin Watanabe's invitation, Brian began to search for various information related to 'Mirror Lake Ranch' on the Internet based on what he knew.

Brian was pleasantly surprised that the 'Mirror Lake System' actually had a series of English official websites, which immediately solved Brian's big problem. After all, Huaxia is arguably one of the hardest scripts on the planet, and even after living in Tokyo for several years, his knowledge of Huaxia is limited to a few simple greetings.

After a detailed understanding, Brian found that the 'Mirror Lake System' actually has a certain relationship with the United States, and its 'Mirror Lake Beef', 'Organic Vegetables', and 'Organic Fruits' top certification work are all hosted by the U.S. Department of Agriculture.

Compared with the testing and certification agencies in China, Brian, who is an American, naturally trusts his motherland's Ministry of Agriculture more, so his first impression of the 'Jinghu System' is very good.

On the official website, the charm of the Mirror Lake area is displayed with a large number of pictures, looking at those pictures that look like computer screensavers, Brian is also like returning to the family farm in Montana, where snow-capped mountains, grasslands, lakes and forests are fascinating.

After living in a megacity like Tokyo for several years, he felt that freedom and happiness were gradually moving away from him, and his whole person became extremely depressed.

Take this opportunity to go to the distant snowy plateau and enjoy the feeling of being closest to the sky!

Therefore, Brian quickly informed Lin Watanabe and decided to go to Ginkgo Village with him, while inspecting the origin of the ingredients, he also took a vacation to relax!

…………

In fact, there are quite a few representatives of high-end restaurants like Brian, who have tasted all kinds of 'mirror lake delicacies' in the past, and naturally hope to get more shares in the coming year.

Last time, many representatives who were not invited to the 'brewing ceremony' naturally did not miss such an opportunity this time, and they packed up and flew towards Yaozhou.

Since this year's experience in Jinghu is not enough, wait until next year, the merchants will be relaxed, and all the activities will be held during the food festival, and the Ginkgo Village will be more lively at that time!R1152